Kappo Ryu

Sparkling wine produced in Burgundy. Made using the same secondary fermentation in the bottle as champagne, it features fine bubbles and an elegant taste. Pairs well with toasts and appetizers.

A dry white wine from the Loire Valley, France. Characterized by a smoky aroma and crisp acidity, it pairs exceptionally well with seafood.

White wine from the Alsace region of France. It has a gorgeous aroma and fruity acidity, pairing well with Japanese cuisine and fish dishes.

High-quality white wine from the Burgundy region. A complex taste harmonizing nutty and spicy aromas with rich minerality.

White wine from the Bordeaux region. It has a refreshing citrus aroma with a hint of herbs and a clean finish.

Premium white wine from California. It has a transparent, beautiful taste with an exquisite balance of rich fruitiness and refreshing acidity.

White wine from the Burgundy region. It features prominent fresh acidity and minerality, with a refined and elegant taste.

A mature Burgundy white wine. Enjoy the aroma of ripe fruit, a smooth mouthfeel, and a nutty fragrance.

One of Burgundy's representative white wines. Characterized by aromas of white flowers and pear, and a creamy, rich taste.

A rich and full-bodied white wine from Meursault. Enjoy the rich aroma of butter and toast, and a powerful fruitiness.

A long-aged Grand Cru Chablis. An exquisite wine characterized by a unique mineral aroma, depth from aging, and a complex, long finish.

Red wine from Burgundy. Characterized by a delicate and elegant taste, aromas of red berries, and silky tannins.

A red wine known as the king of Italian wines. A full-bodied taste with strong tannins and acidity, and complex aromas from aging.

A Grand Vin from Southern France. Primarily Cabernet Sauvignon, it's a complex wine with a harmony of rich fruitiness and spicy flavors.

A powerful and well-structured red wine from Burgundy. It has aromas of black fruits and earthy notes, pairing well with game and red meat.

A fruity and approachable red wine from Burgundy. Rich aromas of cherry and raspberry with a soft mouthfeel.

A Grand Cru red wine from Burgundy. A luxurious sake with a gorgeous and rich aroma, concentrated fruitiness, and a long finish.

A red wine from the Piedmont region of Italy. Slightly more elegant than Barolo, characterized by aromas of rose and violet, and delicate acidity.

One of the five great Bordeaux chateaux. A world-class wine with overwhelming elegance and delicacy, and a complex, profound flavor capable of long aging.

Aged classified Bordeaux wine. Enjoy aromas of cassis and cedar, softened tannins, and a mellow taste.

Red wine from Southern France. Characterized by spicy, wild aromas and the concentrated flavor of sun-ripened fruit.

A rare red wine from the Alsace region. Enjoy its light and charming red fruit aroma and fresh acidity.

A village wine from Burgundy, known as the "King of Wines." It has a powerful, masculine taste with rich body and a solid structure.

One of the five great Bordeaux chateaux. A luxurious wine characterized by a rich, full-bodied taste and intense aromas of coffee and spices.

Premium wine from Napa Valley, California. A well-balanced taste with deep fruitiness and smooth tannins, combining delicacy and power.

One of Kenzo Estate's flagship wines. A Merlot-dominant wine with an elegant and noble taste, and a velvety smooth mouthfeel.

Craft beer from Kamakura. A pale ale characterized by its roasted aroma and moderate bitterness, which complements the flavor of food.

Craft beer from Kamakura. An amber ale characterized by its mellow taste and calm aroma.

Japan's representative lager beer. It has a solid malt flavor and a clean finish.

A non-alcoholic beer-like beverage. Recommended for those who drive or dislike alcohol.

Junmai sake made with Omachi rice. Enjoy its freshness, rich umami, and robust flavor, unique to unfiltered sake.

Sake brewed in traditional wooden vats. It has a subtle woody aroma and a complex, profound flavor.

Junmai sake made with Yamada Nishiki, the finest sake rice. It has a slight effervescence, a fresh and clear taste, and an elegant umami.

Junmai ginjo sake with a gorgeous aroma and transparent taste. It has a clean finish and is perfectly balanced with food.

A famous sake from Shizuoka Prefecture. High-quality sake with a ginjo aroma like melon or banana, and an elegant, smooth mouthfeel.

A Daiginjo sake slowly aged at low temperatures. A luxurious sake with a mellow, mature taste and an elegant, refined aroma.

Junmai sake for warm consumption, whose flavor is enhanced when heated. A rich sweetness and body spread, warming your body.

Junmai sake brewed specifically for warm consumption. It becomes mellower when heated and is perfect as a food-pairing sake that enhances the taste of meals.

Sweet potato shochu. Characterized by a rich sweet potato aroma and sweetness, and a robust flavor. Recommended served on the rocks or with hot water.

A premium shochu. A black koji-fermented shochu with a mellow, well-balanced taste and elegant sweet potato sweetness.

A very popular premium sweet potato shochu. It has a fruity aroma like citrus and is easy to drink with less of the unique character of sweet potato shochu.

Sweet potato shochu made with purple sweet potatoes. Enjoy its gorgeous, fruity aroma and a clean, sweet taste.

Barley shochu made from barley. Characterized by a fragrant barley aroma, a light mouthfeel, and elegant richness.

A unique barley shochu with a prominent roasted barley aroma. A deep flavor with hints of chocolate and coffee.

Barley shochu aged for a long time in oak barrels. A gem with a whiskey-like amber color, rich barrel aroma, and a complex, mellow taste.

Rice shochu distilled from the sake lees of "Kubota" sake. Enjoy the same gorgeous ginjo aroma as Kubota in shochu form.

Rice shochu made from organically grown rice. It has a gentle sweetness and umami from the rice itself, with a clean aftertaste that pairs well with meals.

Japanese craft whisky. A complex taste from blending various distillates, characterized by a refreshing citrus aroma and sweetness.

Suntory's world blended whisky. A rich flavor created by blending whiskies from the world's five major whisky-producing regions, with a harmony of diverse characteristics.

A light and smooth grain whisky. With a subtle sweetness and clean taste, it becomes even more refreshing when mixed with highball.

A pure malt whisky blended using only malt distillates. Its charm lies in its deep richness, fruity aroma, and mellow mouthfeel.

Japan's leading single malt whisky. Enjoy its gorgeous aroma, delicate flavor, and complex, layered notes.

Japan's finest blended whisky. The harmony of exquisite distillates creates a sweet, gorgeous, smooth, and profound taste.

Single malt made in a forest distillery. Characterized by a fresh aroma like new greenery, a smoky flavor, and a deep taste from 12 years of aging.

Slowly aged plum wine. It has a good balance of plum acidity and sweetness, with a rich, mellow flavor.

A liquor made with abundant Kochi yuzu. The refreshing yuzu aroma and sweet-and-sour taste fill your mouth.

A sour made with Setouchi lemons. Its fresh acidity and aroma are refreshing, with a clean drinking experience.

A sour made with fragrant Kochi yuzu. Enjoy the refreshing flavor of Japanese citrus and a moderate sweetness.

A drink made by mixing shochu with black oolong tea. The rich taste of black oolong tea cleanses the palate after greasy food.

Craft gin made in Kyoto. A delicate and Japanese-inspired taste using Japanese botanicals (yuzu, sansho pepper, tea, etc.).

Spirits infused with sansho pepper aroma. Characterized by a sharp sansho spiciness and freshness, recommended with soda.