Kanazawa Maimon Sushi Ueno

Name: Kanazawa Maimon Sushi Ueno
Address: Japan, 〒110-0005 Tokyo, Taito City, Ueno, 3 Chome−24−6 パルコヤ 6階, Tokyo
Price range: ¥250 - ¥2320

November 11 (Tue) - December 7 (Sun), 2025 Seasonal Delicacies

★ 4.1 (1,513) $$$Pricey 📍 Japan, 〒110-0005 Tokyo, Taito City, Ueno, 3 Chome−24−6 パルコヤ 6階

Seasonal Delicacies (Limited Time Offer)

King Crab

Blanched King Crab

湯霜たらば蟹

A delightful flavor highlighting its plump texture and rich sweetness.

Nigiri sushi of king crab, lightly blanched to bring out its sweetness and firm texture. You can directly taste the crab's natural umami.

¥1,160 ≈ $7.00

Marinated King Crab

漬けたらば蟹

Exquisite king crab infused with the umami of marination.

Nigiri sushi of king crab marinated in a special soy sauce-based tare. Enjoy its sticky texture and rich flavor.

¥1,160 ≈ $7.00

Kobako Crab

Kobako Crab "Full Enjoyment" Appetizer

こうばこ蟹「満喫」おつまみ

Concentrated umami of inner roe, outer roe, and crab miso!

A luxurious dish packed with the meat, roe (soto-ko), and milt (uchi-ko) of female snow crab (Kobako crab), along with its miso. Pairs exceptionally well with sake.

¥2,320 ≈ $15.00

Kobako Crab Ultra Umami Gunkan

こうばこ蟹極旨軍艦

A luxurious bite where the umami and sweetness of crab spread.

Gunkanmaki sushi made with Kobako crab meat and roe. Its rich umami and popping texture fill your mouth.

¥1,160 ≈ $7.00

Kobako Crab Rice

こうばこ蟹飯

Rich aroma of vinegared rice and crab meat generously stuffed, with seared mayonnaise.

A dish where crab meat and vinegared rice are stuffed into a crab shell, topped with mayonnaise and grilled. Enjoy the fragrant aroma and rich crab flavor.

¥1,360 ≈ $9.00

Kobako Crab with Seared Cheese

こうばこ蟹チーズ炙り

The exquisite balance where seared cheese enhances the sweetness of the crab ♪

Kobako crab topped with cheese and lightly grilled. The richness of the melted cheese enhances the crab's sweetness.

¥1,160 ≈ $7.00

Snow Crab

Snow Crab Taste Comparison

ずわい蟹食べ比べ

Enjoy the full charm of crab with refreshing blanched and fragrant seared preparations ♪

A set featuring both boiled and seared snow crab, allowing you to compare the flavors from different cooking methods.

¥840 ≈ $5.00

Snow Crab Tempura Nigiri

ずわい蟹天ぷら握り

Crispy crab umami, tempura sushi

Nigiri sushi topped with snow crab tempura. The crispy batter and sweet crab meat pair well with the vinegared rice.

¥580 ≈ $4.00

Snow Crab Tempura

ずわい蟹天ぷら

Luxurious snow crab tempura wrapped in crispy batter.

A dish of snow crab legs made into tempura. Please enjoy with salt or tempura dipping sauce.

¥1,360 ≈ $9.00

Pufferfish

とらふぐ

The clear umami and unique texture of high-quality white fish.

Nigiri sushi of premium pufferfish (Tora Fugu). It features a firm texture and a delicate yet deep umami.

¥840 ≈ $5.00

Seared Pufferfish with Citrus and Green Onion

とらふぐ炙り柑橘ねぎのせ

A refreshing and aromatic preparation that enhances the delicate white fish.

Sushi with lightly seared pufferfish, garnished with citrus and green onions. Enjoy the fragrant aroma and refreshing flavor.

¥840 ≈ $5.00

Pufferfish Milt Gunkan

とらふぐ白子軍艦

A creamy and rich flavor that fills your mouth.

Gunkanmaki sushi made with pufferfish milt (testicles). It's a rare delicacy known for its extremely creamy and rich flavor.

¥680 ≈ $4.00

Fried Pufferfish

ふぐ唐揚げ

Crispy on the outside, fluffy on the inside. Elegant fried white fish.

A dish of fried pufferfish pieces. It's juicy like chicken and allows you to enjoy the umami of the meat around the bones.

¥840 ≈ $5.00

Tilefish

Kelp-Cured Tilefish

昆布〆甘鯛

Kelp-cured delicacy with concentrated umami, showcasing the craftsman's skill.

Nigiri sushi made with tilefish aged by kelp curing. The kelp's umami permeates the fish, resulting in a sticky texture.

¥750 ≈ $5.00

Kelp-Cured Tilefish Oshizushi

昆布〆甘鯛押し寿司

The delicate umami of tilefish, along with the aroma of kelp...

Oshizushi (pressed sushi) made with kelp-cured tilefish. The vinegared rice and ingredients meld together, offering concentrated umami.

¥580 ≈ $4.00

Tilefish with Mizore Sauce

甘鯛みぞれかけ

Delicate tilefish umami, with the aroma of kelp...

A dish of fried tilefish topped with a dashi broth containing grated daikon radish (Mizore-an). It has a gentle flavor that warms the body.

¥1,360 ≈ $9.00

Noto Mackerel

能登さば

Enjoy the blessings of Noto's sea in sushi.

Freshly caught mackerel from Noto Peninsula, Ishikawa Prefecture, nigiri sushi. It's rich in fat and has a deep flavor.

¥480 ≈ $3.00

Noto Mackerel with Kaga Miso and Seared

能登さば加賀味噌炙り

An exquisite seared sushi where fragrance and umami spread.

Sushi with seared Noto mackerel brushed with Ishikawa Prefecture's specialty Kaga miso. The sweetness of the miso and the charred aroma are appetizing.

¥480 ≈ $3.00

Seared Noto Mackerel with Calamansi Mayo Sauce

能登さば炙りカラマンシーマヨソース

Seared Noto mackerel accented with a citrus-flavored sauce ♪

Creative sushi with seared mackerel topped with a mayonnaise sauce flavored with calamansi.

¥480 ≈ $3.00

Noto Mackerel Sampler

能登さば三昧

A set featuring 3 types of Noto mackerel sushi prepared with different cooking methods. Recommended for mackerel lovers.

¥680 ≈ $4.00

Oysters

Oyster Butter Soy Sauce Gunkan

牡蠣バター醤油軍艦

The aroma of butter and the umami of oysters spread with a single bite.

Gunkanmaki sushi with oysters sautéed in butter and soy sauce. A rich and flavorful dish.

¥480 ≈ $3.00

Oyster Aromatic Oil Marinated Gunkan

牡蠣香味オイル漬け軍艦

A fragrant gunkanmaki of oysters finished with sesame oil, garlic, and green onion tips.

Gunkanmaki sushi with oysters marinated in aromatic oil. It has a good aroma and pairs well with drinks.

¥480 ≈ $3.00

Oyster Carpaccio Gunkan

牡蠣カルパッチョ軍艦

Light mouthfeel. Elegant flavor.

Gunkanmaki sushi with fresh oysters seasoned in a carpaccio style. Enjoy a refreshing, Western-style flavor.

¥480 ≈ $3.00

Oyster Escabeche

牡蠣のエスカベッシュ

A dish where the refreshing acidity and the umami of oysters are exquisitely harmonized.

A dish of fried oysters pickled in vinegar, similar to Nanbanzuke. It has a refreshing sourness.

¥840 ≈ $5.00

Fried Oysters

牡蠣フライ

A dish packed with the rich umami of oysters!

A representative Japanese oyster dish, breaded and fried. Crispy on the outside, juicy and creamy on the inside.

¥840 ≈ $5.00

Oyster Aromatic Oil Marinated Appetizer

牡蠣香味オイル漬けつまみ

An appetizer of oysters preserved in oil, to be enjoyed on its own.

¥680 ≈ $4.00

Other Seasonal Specialties

Late Autumn 5-Piece Assortment

晩秋5貫盛り

An economical set featuring 5 types of seasonal recommended toppings. Enjoy a variety of flavors at once.

¥1,840 ≈ $12.00

Salmon Carpaccio with Noble Rot Raisins

サーモンカルパッチョ貴腐レーズン

Fresh salmon topped with the sweetness of noble rot raisins and a refreshing calamansi jelly.

A creative dish combining salmon sashimi with sweet raisins and a citrus jelly, offering a dessert-like experience.

¥1,360 ≈ $9.00

Kobako Crab and Toriyosai Miso Soup

こうばこ蟹のとり野菜みそ汁

A luxurious winter-only bowl born from the encounter of Ishikawa's flavors and techniques. The first collaboration between "Matsuya Toriyosai Miso," loved by Ishikawa residents for a long time, and "Kanazawa Maimon Sushi," which crafts Hokuriku's seasonal delicacies!!

A luxurious soup made with "Toriyosai Miso," a soul food of Ishikawa Prefecture, and Kobako crab.

¥680 ≈ $4.00

Whole Shark Fin Nigiri (1 piece)

ふかひれ姿握り（一貫）

A blissful taste woven from a melt-in-your-mouth texture and deep umami.

A luxurious sushi topped with whole simmered shark fin. Enjoy its unique texture and the umami of the dashi broth.

¥680 ≈ $4.00

Shark Fin Tempura Nigiri (1 piece)

ふかひれ天ぷら握り（一貫）

The exquisite match of crispy tempura and melt-in-your-mouth shark fin texture ♪

A creative sushi made with shark fin tempura.

¥680 ≈ $4.00

Shark Fin Chawanmushi

ふかひれ茶碗蒸し

Luxurious chawanmushi (steamed egg custard) topped with exquisite shark fin.

A dish of traditional Japanese chawanmushi (steamed egg custard) topped with shark fin. It has a delicate flavor enhanced by dashi.

¥680 ≈ $4.00

Steamed Lotus Root with Crab Ankake

蓮蒸し蟹餡かけ

A traditional Kanazawa dish of steamed lotus root generously topped with crab sauce.

A Kaga dish made by steaming grated lotus root and topping it with a thick sauce containing crab meat. It has a chewy texture.

¥960 ≈ $6.00

Salt-Dried Flatfish

笹かれい一夜干し

An elegant white fish, carefully salt-dried to enhance its umami.

A dish of lightly dried and grilled flounder, concentrating its umami. Enjoy the elegant flavor of white fish.

¥1,360 ≈ $9.00

Sours & Highballs

Lychee White Balsamic

ライチホワイトバルサミー

A gorgeous lychee aroma accented with the refreshing tartness of white balsamic vinegar.

A cocktail made with lychee and white balsamic vinegar. It has a fruity and refreshing taste.

¥580 ≈ $4.00

Calamansi Highball

カラマンシーハイボール

A refreshing highball with the aroma of calamansi vinegar.

A highball made with carbonated water and calamansi vinegar. Its acidity pairs well with meals.

¥580 ≈ $4.00

Strawberry Beer

ストロベリービア

A refreshing beer cocktail with a hint of sweet and sour strawberry vinegar.

A beer cocktail made by adding strawberry vinegar to beer. It has a taste that is easy to drink even for those who dislike the bitterness of beer.

¥580 ≈ $4.00

Drinks

Highball

ハイボール

The true taste of Scotch, the origin of the highball

A classic drink made by mixing whiskey with carbonated water.

¥480 ≈ $3.00

Lemon Sour

レモンサワー

A refreshing sour made with shochu, carbonated water, and lemon juice.

¥420 ≈ $3.00

Grapefruit Sour

グレープフルーツサワー

A drink made by mixing shochu with carbonated water and grapefruit juice.

¥420 ≈ $3.00

Oolong High

ウーロンハイ

Shochu mixed with oolong tea. It's refreshing and doesn't interfere with the taste of food.

¥420 ≈ $3.00

Shochu

Karatake Tennyo Tennyo no Namida

神宝天女天女の涙

Job's Tears Shochu

Shochu made from job's tears. It has a unique roasted aroma and a mellow taste.

¥480~ ≈ $3.00

Noto Chongaribushi

能登ちょんがりぶし

Barley

Shochu made from barley. It has a fragrant aroma and a clean taste.

¥480 ≈ $3.00

Suzukabochiaimo Shochu

珠洲かぼちゃいも焼酎

Sweet Potato

Shochu made from ingredients like pumpkin and sweet potato. It has a sweet aroma and rich body.

¥480 ≈ $3.00

Kikuhime Kaga no Tsuyu

菊姫・加賀の露

Rice

Shochu made from rice. It features a floral aroma like sake and the sweetness of rice.

¥480 ≈ $3.00

Shirokaga Plum Wine

白加賀梅酒

(On the Rocks, With Soda, With Water)

A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, easy-to-drink flavor.

¥480 ≈ $3.00

Beer

Sapporo Black Label Draft

サッポロ黒ラベル樽生

Draft Beer (Medium)

A standard Japanese draft beer with a well-balanced flavor that pairs well with any dish.

¥580 ≈ $4.00

Yebisu

エビス

Bottled Beer (Medium)

A premium beer characterized by its richness and bitterness.

¥750 ≈ $5.00

Kirin Ichiban Shibori

キリン一番搾り

Bottled Beer (Medium)

A beer with a clean taste that brings out the umami of barley.

¥750 ≈ $5.00

Asahi Super Dry

アサヒスーパードライ

Bottled Beer (Medium)

A crisp, dry beer with a smooth finish and refreshing taste.

¥750 ≈ $5.00

Premium Alcohol-Free

プレミアムアルコールフリー

(Non-alcoholic Beer)

A non-alcoholic beer-like beverage.

¥420 ≈ $3.00

Natural Wine for Sushi

Les Muguets Provence

レ・ミュゲ・プロヴァンス

Directly imported from Provence, Southern France! Organic wine that is kind to both the body and the environment. We had this original white wine, which pairs well with the sweetness of rice and the umami of fish, specially brewed for Kanazawa Maimon Sushi.

A white wine crafted to pair with sushi. Its clean taste enhances the umami of the fish.

¥480~ ≈ $3.00

Vida Organica Cabernet Sauvignon

ヴィダ・オーガニカカベルネソーヴィニヨン

〈Red〉 Pairs especially well with: Nodoguro, seasonal white fish, scallop, white shrimp

An organic red wine with a robust flavor that pairs well with fatty fish.

¥680~ ≈ $4.00

Robertson Sauvignon Blanc

ロバートソンソーヴィニヨンブラン

〈White〉

A white wine characterized by its refreshing aroma and acidity.

¥3,000~ ≈ $19.00

Soft Drinks

Coca-Cola

コカコーラ

A carbonated beverage.

¥250 ≈ $2.00

Orange 100%

オレンジ100%

100% orange juice.

¥250 ≈ $2.00

Oolong Tea

ウーロン茶

A type of Chinese tea. It's a refreshing tea that cuts through the richness of food.

¥250 ≈ $2.00

Job's Tears Kaga Bocha

はとむぎ加賀棒茶

(350ml)

A roasted green tea (Bocha) specialty of Ishikawa Prefecture. Made from roasted stems, it offers a unique fragrant aroma.

¥330 ≈ $2.00

Noto Salt Cider

奥能登地サイダー「しおサイダー」

A salt cider made with Noto's sea salt, embodying the blessings of the sea. (340ml)

A local cider using salt from Noto. Its mild flavor, enhanced by a hint of saltiness, complements the sweetness.

¥420 ≈ $3.00

Sake

Kikuhime Sen'ippai Junmai

菊姫先一杯純米酒

Hakusan City, Ishikawa Prefecture. A mellow, slightly sweet, and aromatic Junmai sake with a gentle umami and a light, easy-to-drink finish.

A Junmai sake made only with rice and rice koji. Enjoy the umami and richness of the rice itself.

¥750 ≈ $5.00

Tedorigawa Daiginjo hoshi

手取川大吟醸 hoshi

Hakusan City, Ishikawa Prefecture. A Daiginjo sake with a delicate, star-like brilliance and power. Fruity aroma, sweetness, and an elegant, smooth finish.

A Daiginjo sake made by highly polishing rice. It has a floral, fruity aroma and a clear taste without any impurities.

¥1,160 ≈ $7.00

Kagatobi Junmai Sho

加賀鳶純米翔

Kanazawa City, Ishikawa Prefecture. A drink with a calm aroma, sharp crispness unique to Junmai, and a lingering umami.

A crisp, dry Junmai sake that can be enjoyed either chilled or warm.

¥750~ ≈ $5.00

Kokonotsukasa Ryu

越乃景虎龍

Niigata Prefecture. A sake with a smooth taste that makes you want to drink more and more.

A famous sake from Niigata Prefecture. It has a water-like smooth texture and pairs well with meals.

¥680 ≈ $4.00