Kamatama Chukasoba Napoleon-ken

Name: Kamatama Chukasoba Napoleon-ken
Address: 1 Chome-5-1 Nakane, Meguro City, Tokyo
Price range: ¥150 - ¥1000

After making delicious noodles, the most delicious way to eat them was Kamatama.

★ 4.3 (522) 📍 1 Chome-5-1 Nakane, Meguro City

Kamatama Chukasoba

釜玉中華そば

Kamatama is a very simple way of eating, where freshly boiled noodles are mixed with raw egg and soy sauce.

This is a soupless ramen where freshly boiled, wavy noodles are mixed with raw egg and soy sauce dressing. It's like a ramen version of Kamatama udon; the heat of the noodles cooks the egg to a semi-cooked state, resulting in a rich and creamy flavor. Please mix well before eating.

¥490~ ≈ $3.00

Rich Kamatama Chukasoba

リッチ釜玉中華そば

Topped with chashu and menma

This is a luxurious version of Kamatama Chukasoba, topped with chashu pork and menma. The addition of meat flavor and the texture of menma makes for a more satisfying bowl.

¥690~ ≈ $4.00

Spicy Scallion Kamatama Chukasoba

辛ネギ釜玉中華そば

This is a Kamatama ramen generously topped with shredded white scallions seasoned to be slightly spicy. The crisp texture and spiciness of the scallions provide an accent to the rich egg and soy sauce dressing.

¥550~ ≈ $4.00

Rich Spicy Scallion Kamatama Chukasoba

リッチ辛ネギ釜玉中華そば

This is a hearty bowl of Spicy Scallion Kamatama Chukasoba, further enhanced with chashu pork and menma. You can enjoy the balance of spiciness, umami, and texture.

¥750~ ≈ $5.00

Kama Shio Chukasoba

釜塩中華そば

This is a Kamatama ramen that uses a special salt-based dressing instead of soy sauce. It is lighter than the soy sauce flavor, and the original wheat flavor of the noodles and the aroma of the broth are enhanced.

¥550~ ≈ $4.00

Rich Kama Shio Chukasoba

リッチ釜塩中華そば

This is a menu item with a salt-based Kamatama ramen topped with chashu pork and menma. The savory fat from the meat melts into the light salt dressing.

¥750~ ≈ $5.00

Kama Jiro

釜二郎

Problematic creation!

This is a Kamatama ramen inspired by the "Jiro-kei" style, featuring garlic and pork back fat. It's characterized by its rich, punchy flavor and generous portion, recommended when you want a hearty meal.

¥790~ ≈ $5.00

Kamatama Tantan

釜玉担々

Limited time only Comes with a small rice ball

A Kamatama ramen in the style of Tantanmen, featuring the flavor of sesame and spiciness. The rich sauce clings well to the noodles. You can enjoy the remaining sauce by adding the included small rice ball until the very end.

¥900 ≈ $6.00

Toppings

Seasoned egg or Kitsune Age

味玉またはきつね揚げ

As a topping, you can choose either a soft-boiled seasoned egg or a sweet and savory simmered fried tofu pouch (kitsune).

¥150~ ≈ $1.00

Rich oil

コクあぶら

Want to add some punch? Soy sauce braised pork back fat

Pork back fat slowly simmered in soy sauce. Adding this to your noodles can provide richness, sweetness, and an intense umami (punch).

¥200 ≈ $1.00

Tamabukuro (egg pouch)

玉袋

Deep-fried tofu pouch soaked in broth with a seasoned egg...

This is a unique topping where a whole seasoned egg is placed inside a fried tofu pouch that has absorbed plenty of broth. When you bite into it, the flavors of the broth and egg spread out.

¥220 ≈ $1.00

Scallions

ネギ

Sesame oil or spicy scallions

This is an additional scallion topping. You can choose between a flavorful sesame oil flavor or spicy scallions with a slight kick.

¥220~ ≈ $1.00

Side Menu

Extra noodles

替え玉

Crispy thin noodles & Niboshi broth Our kaedama (extra noodles) is completely different from the basic menu; we serve crispy, firm thin noodles soaked in a rich niboshi (dried sardine) broth. Your Kamatama Chukasoba transforms into a dense niboshi Kamatama!

For your extra noodles, we offer thin, crisp noodles that are different from the original noodles, served soaked in a rich niboshi broth. By adding them to the remaining sauce, you can enjoy it twice as a niboshi-flavored ramen.

¥180 ≈ $1.00

Inari Sushi

おいなりさん

2 pieces Our special fried tofu pouches Made with the backflow water of the Niyodo River, which has been ranked No. 1 in water quality among Japan's national first-class rivers for four consecutive years, these fried tofu pouches from a tofu shop in Tosashimizu City, Kochi Prefecture, are used. The fluffy, thick fried tofu pouches are full of broth, making for very juicy Inari sushi. Additionally, we serve hijiki seaweed from the Hiratoshi Maru fishing boat from Sado Island as a side.

These are very juicy Inari sushi made with carefully selected fried tofu pouches from Kochi Prefecture. The thick fried tofu pouches are full of broth and can be enjoyed with the accompanying hijiki seaweed.

¥250 ≈ $2.00

Souvenir

Souvenir 2 servings

お土産2食入り

How about Napoleon-ken at home? 2 servings

This is a Kamatama Chukasoba set that you can make at home. It includes fresh noodles and sauce, allowing you to recreate the restaurant's taste at home.

¥1,000 ≈ $6.00

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