Kaishoya
Japanese food is simple and refined. It is characterized by the pursuit of naturalness and the desire to use products at their peak season. Japanese people seek beauty even in the preparation of dishes. Appearance is as important as flavor. Japanese cuisine remains what it has always been: natural. Its presentation is both simple and harmonious. So, open your eyes and Enjoy your meal!



À LA CARTE
MAKI
(Served by 6 pieces)
SALMON ROLL
(Served by 6 pieces) Salmon roll on the outside.
SPRING
(Served by 6 pieces) Roll surrounded by rice paper.
TEMPURA
(Served by 5 pieces)
CALIFORNIA
(Served by 6 pieces) Inside-out roll, rice on the outside.
SNOW MAKI
(Served by 6 pieces)
SASHIMI
(Served by 10 Slices)
SUSHI
(Served by 2 pieces)
TEMAKI
(Served per unit)
SKEWERS
(Served by 2 Skewers)
APPETIZERS
THE MIXED
Keep with raw fish and hot dish served with: 1 soup, 1 salad, 1 rice
End of menu