Kaisenyatai Okuman Tomiokaten

A sashimi platter featuring five types of carefully selected fresh seafood. Enjoy the natural umami of the fish with soy sauce and wasabi.

A tempura assortment featuring seven types of ingredients, including shrimp and seasonal vegetables, fried in a light batter. Enjoy the crispy texture and the flavors of the ingredients.

Tempura of tender deep-fried conger eel. It's light yet packed with umami, best enjoyed simply with tempura dipping sauce or salt.

Classic shrimp tempura. Characterized by its plump texture and the sweetness of shrimp, it pairs perfectly with freshly fried crispy batter.

Tempura of squid tentacles. Enjoy the unique chewy texture and squid flavor, perfect as a snack.

Tempura of melty cheese. When eaten warm, the rich and salty cheese flavor spreads in your mouth, and it's popular with children.

Fried chicken thigh. The juicy chicken combined with the coating makes for a satisfying dish. It can also be enjoyed with salt and lemon for a refreshing taste.

Tempura of burdock root, highlighting its flavor. Characterized by its unique earthy aroma and crisp texture, it's also rich in dietary fiber.

Tempura of eggplant, which becomes melty when fried. It pairs well with oil and its sweetness increases. It goes well with tempura dipping sauce.

Tempura of chikuwa (fish cake) made from ground fish paste. Characterized by its chewy texture and fish umami, it's a beloved dish by all ages.

Tempura of onion, highlighting its sweetness. Enjoy its crisp texture and the natural sweetness that intensifies when cooked.

Tempura of deep-fried red pickled ginger. Characterized by its unique spiciness and sourness, it's also perfect as a palate cleanser for fried foods.

Tempura of deep-fried quail eggs. Bite-sized and easy to eat, you can enjoy the richness of the yolk. Simply enjoy with salt.

Tempura of asparagus, characterized by its crisp texture and sweetness. It's best enjoyed simply with salt to bring out the ingredient's flavor.

Salt-boiled green soybeans. A simple dish eaten by removing them from the pods, enjoying their subtle saltiness and sweetness. Perfect with beer.

A chilled tofu dish served with toppings. It has a light flavor and is enjoyed with soy sauce, ginger, and green onions. Also good as a palate cleanser.

A side dish of kama-age shirasu (boiled whitebait) served on grated daikon radish. The refreshing taste of daikon and the saltiness and umami of shirasu create a harmonious dish.

A traditional Korean pickle made by fermenting napa cabbage with chili peppers and other seasonings. It has a spicy and sour taste that stimulates the appetite. Goes well with rice and drinks.

A whole pickled cucumber. Characterized by its crunchy texture and refreshing saltiness, it's perfect as a palate cleanser.

Freshly sliced tomatoes. They have a cool, refreshing taste and are typically enjoyed with a pinch of salt.

A Korean delicacy made by pickling pollack tripe with chili peppers and garlic. It has a crunchy texture and a spicy flavor that pairs well with drinks.

Spicy cod roe, seasoned with chili peppers and other seasonings. It has a popping texture and a savory, spicy flavor that goes well with rice and drinks.

A mayonnaise-flavored salad based on potatoes. It has a smooth texture with a slight sweetness and sourness. A popular classic menu item for a wide range of people.

A healthy salad combining fresh tofu and vegetables. Served with a light dressing. Recommended for health-conscious individuals.

The restaurant's original special salad. It contains various vegetables and ingredients, seasoned with a unique dressing. A dish that allows you to enjoy the restaurant's signature flavor.

Deep-fried classic red-skinned wiener sausage. Characterized by its crispy texture and unique umami, it's popular as a snack with drinks.

A croquette filled with crab meat and cream sauce, then deep-fried. Crispy on the outside and creamy on the inside, with a rich crab flavor.

Chicken thigh marinated in a special sauce, coated, and deep-fried. Juicy and savory, it's a classic izakaya menu item loved by all ages.

Fried squid tentacles. Characterized by its unique chewy texture and squid flavor, it's perfect as a snack.

Tempura made from dried squid. Its flavor intensifies with chewing, and it has a savory aroma.

Lightly battered tofu, deep-fried and then immersed in warm broth. Crispy on the outside and melty on the inside, it's thoroughly infused with the savory broth.

French fries. Simply seasoned with salt. They have a crispy texture and are popular as a snack with drinks or for children.

A dish originating from Miyazaki Prefecture, featuring chicken thigh coated in a sweet and sour sauce and topped with tartar sauce. The sweet and sourness combined with the rich tartar sauce is exquisite.

Deep-fried octopus with a special coating. Enjoy the combination of the octopus's plump texture and the crispy, savory coating. Perfect as a snack.

A dish featuring three types of recommended oden ingredients, such as daikon radish, egg, and thick fried tofu, chosen daily. The warm broth seeps in, warming both body and soul.

Oden dish featuring daikon radish simmered until deeply infused with broth. It's cooked until tender, offering a melt-in-your-mouth texture.

A boiled egg simmered in broth. The yolk is thoroughly infused with flavor, making it a popular oden ingredient for all ages.

Thick fried tofu simmered in broth. Crispy on the outside and juicy on the inside, it's thoroughly infused with the savory broth.

House-made thick fried tofu. Crispy and savory on the outside, fluffy on the inside. Enjoy the simple taste of the ingredients with soy sauce and condiments.

Street-style grilled squid with a fragrant soy sauce glaze. This dish lets you experience the atmosphere of a street stall, with the irresistible plump texture and savory aroma of the squid.

Fluffy dashimaki tamago (rolled omelet) carefully grilled. The gentle dashi flavor fills your mouth, creating a warm and comforting taste.

A dish made by grilling grated yam on a hot plate. Features a unique fluffy and chewy texture, with the gentle sweetness of yam.

A dish of fresh clams steamed in sake. The soup, concentrated with the clams' umami, is exquisite and has a rich aroma of the sea that whets the appetite.

Stir-fried pork and kimchi. The umami of the pork and the spiciness and sourness of the kimchi are perfectly balanced, making it a hearty dish that goes well with rice and drinks.

A yukke dish made by mixing fresh seafood with a special sauce and topping it with a raw egg yolk. A luxurious dish where the textures of various seafood and the rich egg yolk blend together.

A Korean-style okonomiyaki (savory pancake) generously filled with seafood. Crispy on the outside and chewy on the inside, with a savory flavor.

A creative dish made by deep-frying various ingredients coated in arare (rice crackers). Enjoy the combination of the arare's crispiness and the ingredients inside.

Classic yakisoba with sauce. The noodles stir-fried with savory sauce, combined with pork and vegetables, whet the appetite. Perfect for the end of a meal.

Shishamo (smelt) grilled until fragrant. Enjoy the popping texture of the roe and the fish's umami, perfect with drinks.

Fresh shrimp grilled simply with salt. Enjoy the plump texture and the natural sweetness of shrimp. The savory aroma whets the appetite.

Lightly grilled dried stingray fin. It has a unique chewy texture and a savory flavor, pairing exceptionally well with sake and shochu. A classic appetizer.

Squid tentacles grilled with salt until fragrant. The chewy texture and concentrated squid umami are perfect with drinks.

A fragrant dish of fresh turban shell grilled in its shell. Characterized by its chewy texture and the slight bitterness of the liver, it pairs exceptionally well with sake.

The collar of the fish (area around the gills), freshly procured daily, grilled until fragrant. It's fatty and firm, allowing you to fully enjoy the fish's umami.

A nutritious hot pot dish eaten by sumo wrestlers. It's packed with chicken, vegetables, and tofu, characterized by its flavorful and gentle broth. Recommended when you want to warm up.

A spicy Korean-style hot pot packed with the umami of seafood. It contains various seafood like shrimp, squid, and clams, along with vegetables, and warms the body. For those who like spicy food.

A hot pot based on a rich tonkotsu (pork bone) soup, reminiscent of street food stalls. Generous portions of pork and vegetables, with a flavorful broth that whets the appetite. Enjoyable until the end.

A dish made by adding rice and egg to the end of a hot pot, then simmering. A gentle flavor that allows you to savor every last drop of the hot pot's deliciousness.

Noodles added to the end of a hot pot dish. The noodles absorb the hot pot's broth, creating an exceptional flavor and a satisfying finish.

Udon noodles added to the end of a hot pot dish. The chewy udon noodles soak up the hot pot's broth, making for a satisfying meal. Warm your body with the hot broth.

The restaurant's original special roll sushi. Fresh seafood and rice are rolled in seaweed, making it easy to eat in bite-sized pieces. A signature dish of the restaurant.

A sushi roll made with tender simmered conger eel and tororo (grated yam). The sweetness of the conger eel and the smoothness of the tororo are a perfect match.

A platter of five pieces of sushi, handcrafted by our chefs, featuring seasonal ingredients. Enjoy the balance of fresh seafood flavors and sushi rice. Recommended for first-timers.

A platter of eight pieces of sushi, handcrafted by our chefs, featuring seasonal ingredients. A luxurious dish allowing you to enjoy various types of fresh seafood at once.

A roll sushi with the ingredients lightly torched on the surface for a smoky aroma. The aroma created by torching and the melt-in-your-mouth texture are its characteristics.

A sushi roll with plump shrimp. The sweetness of the shrimp, sushi rice, and seaweed combine to make it popular with both children and adults.

A sushi roll made with natto (fermented soybeans) and seaweed. The unique flavor of natto matches well with the fragrant seaweed.

A simple roll sushi with fresh tuna. A traditional sushi with the umami of tuna and a hint of wasabi.

Basic white rice, a staple of Japanese cuisine. Freshly cooked, fluffy rice goes well with any dish and will fill you up.

A luxurious rice dish topped with a whole, extra-large conger eel. The sweet and savory simmered eel and rice are a perfect match, making for a hearty meal.

A grilled onigiri (rice ball) seasoned with soy sauce and other ingredients. Crispy on the outside and fluffy on the inside, with a nostalgic flavor.

A dish where hot broth or tea is poured over rice and seaweed. It's easy to eat and perfect for the end of a meal, with a gentle flavor.

A luxurious ochazuke (rice soup) made with dashi broth from sea bream poured over rice. The rich flavor of sea bream and the umami of the dashi create an elegant taste that pairs well with rice.

Miso soup made with the concentrated umami from fresh clams. It has a rich clam flavor and is said to be good for hangovers. A warm soup dish.

Miso soup made with broth from fish scraps (bones, heads, etc.). The fishy umami is dissolved in it, providing a rich and flavorful taste.

A smooth, melt-in-your-mouth ice cream. Perfect for dessert after a meal, its sweetness spreads in your mouth, making it an ideal end to your dining experience.

A way of serving sake warmed. Warming it enhances its aroma and creates a mellow mouthfeel. It's commonly enjoyed in cold weather or with Japanese cuisine.

Sake warmed to body temperature. Its aroma is milder than hot sake, and it allows you to taste the rice's umami more easily. It also pairs well with food.

A way of serving sake at room temperature, without chilling or warming. It allows you to enjoy the sake's original aroma and flavor as is, considered a connoisseur's choice.

Sake that has not been heated and is bottled immediately after brewing. It features a fresh, fruity aroma and the lively taste unique to namazake. Typically enjoyed chilled.

A mellow and rich plum wine. It has a good balance of sweet and sour plum flavor and alcohol, making it easy to drink. Enjoy it on the rocks or with soda.

Red Wine. Rich in fruitiness with a light mouthfeel. It can be widely enjoyed with meat dishes, cheese, or during meals.

White Wine. Characterized by its refreshing acidity and fruity aroma. It pairs well with light meals such as seafood dishes and salads.

A refreshing sour made with shochu, lemon juice, and soda. The sourness of the lemon is prominent, and it pairs well with fatty foods.

A sugar-free lemon sour. It has a less sweet, clean taste that doesn't interfere with the flavor of your meal. Enjoy the fresh aroma of lemon.

A plain (unflavored) shochu highball. Enjoy the simple taste and aroma of shochu itself. It pairs well with various dishes.

A sour drink characterized by the refreshing sourness and bitterness of grapefruit. Its clean taste is perfect for refreshing your palate.

A sour made with shikuwasa, an Okinawan citrus fruit. Characterized by its unique refreshing sourness and aroma, it allows you to experience a tropical vibe. Refreshing aftertaste.

A sour based on tomato juice. Characterized by the natural sweetness and sourness of tomato, it has a taste similar to the Bloody Mary cocktail. Also for those with a health-conscious inclination.

A sour made with yuzu, a Japanese citrus fruit. Characterized by its unique fragrant aroma and refreshing sourness, it pairs exceptionally well with Japanese cuisine.

A highball made by mixing Scotch whiskey "White Horse" with soda. It has a clean taste that pairs well with meals. A refreshing drink.

A highball made by mixing Kirin whiskey "Riku" with soda. Characterized by its light mouthfeel and refreshing fizziness, it's also perfect as a meal accompaniment.

A highball made by mixing Scotch whiskey "Johnnie Walker Red Label" with soda. Characterized by its smoky aroma and crisp taste, it offers a substantial drinking experience.

A highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger and the flavor of whiskey harmonize for an easy-to-drink taste.

A highball made by mixing whiskey with cola. The sweetness and carbonation of cola enhance the whiskey's flavor, creating an easy-to-drink and refreshing taste. Particularly popular with younger generations.

A draft beer made using only the first press wort, characterized by its refined barley umami. It's refreshing and easy to drink, pairing well with various dishes. A Japanese staple.

A bottled beer brewed using the traditional lager method. It has a solid bitterness and richness, offering a robust, classic beer taste. A must-have for beer lovers.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Characterized by its barley umami and refreshing taste, it allows you to enjoy the feeling of drinking beer even when you can't.

A classic imo-shochu (sweet potato shochu). Features a rich sweet potato aroma, a mellow sweetness, and a clean finish. Enjoy it in various ways, such as on the rocks, with water, or with hot water.

Barley shochu. It has a clean, clear taste with a subtle barley aroma. Enjoy the full flavor of barley on the rocks or with water.

Shochu made from perilla (shiso). Characterized by its unique refreshing aroma and clean taste, it's popular among women. Enjoy it with water or soda.

A drink made by mixing shochu with gyokuro-infused green tea. The bitterness and aroma of green tea harmonize with shochu for a refreshing taste. Best enjoyed with meals.

A refreshing sour made with shochu, lemon juice, and soda. The sourness of the lemon is prominent, and it pairs excellently with fatty foods.

A set of low-alcohol Hoppy and shochu (inner part). You can combine the unique flavor of Hoppy with shochu to enjoy your preferred strength.

Refill of only the shochu (inner part) for the Hoppy Set. Order this when you want to add more shochu while keeping the Hoppy.

Refill of only the Hoppy (outer part) for the Hoppy Set. Order this when you want to add more Hoppy while keeping the shochu.

A cocktail made by mixing cassis liqueur with soda. The sweet and sour taste of cassis and the refreshing soda are characteristic, making it very easy to drink.

A cocktail made by mixing cassis liqueur with oolong tea. The sweetness of cassis and the refreshing taste of oolong tea are perfectly balanced. Also pairs well with meals.

A cocktail made by mixing cassis liqueur with orange juice. The sweet and sour taste of cassis and the fruitiness of orange are a popular combination.

A cocktail made by mixing cassis liqueur with grapefruit juice. The bitterness of the grapefruit enhances the sweetness of the cassis for a refreshing taste.

A cocktail made by mixing peach liqueur with soda. Features a sweet, fruity peach aroma and the refreshing fizziness of soda, making it very easy to drink.

A cocktail made by mixing peach liqueur with oolong tea. The gentle sweetness of peach and the refreshing taste of oolong tea harmonize for an easy-to-drink flavor.

A cocktail made by mixing peach liqueur with orange juice. Features the fruity sweetness of peach and orange, making it a particularly popular cocktail.

A cocktail made by mixing peach liqueur with grapefruit juice. The balance of peach sweetness and grapefruit bitterness creates a refreshing taste.

A cocktail made by mixing red wine with ginger ale. The bitterness of the wine and the sweet and spicy ginger ale harmonize for a light drink.

A cocktail made by mixing white wine with soda. The refreshing taste of white wine is enhanced by the fizziness of soda, making it a clean and easy-to-drink beverage.

A cocktail made by mixing red wine with soda. The richness of the red wine and the refreshing soda combine for a light drink that pairs well with meals.

A cocktail made by adding cassis liqueur to white wine. The sweet and sour taste of cassis harmonizes with the acidity of white wine for an elegant flavor. Also suitable as an aperitif.

A cocktail made by mixing beer with tomato juice. The bitterness of the beer and the sourness of the tomato harmonize for a refreshing and easy-to-drink beverage. Also said to be good for hangovers.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer and the sweet and spicy ginger ale are perfectly balanced for a refreshing drink.

A cocktail made by mixing white wine with ginger ale. The fruitiness of the wine and the spicy ginger ale combine for an easy-to-drink flavor.

A globally popular carbonated beverage. Characterized by its unique sweetness and refreshing fizziness, it's perfect for quenching your thirst. Enjoy it with various dishes.

A carbonated beverage with a ginger flavor. It has sweetness and a slight spiciness, offering a refreshing drink. Also popular as a cocktail base.

A semi-fermented tea originating from China. It has a fragrant aroma and a clean taste, pairing well with greasy foods and cleansing the palate.

A representative Japanese tea. It has a well-balanced bitterness and umami, with a refreshing aftertaste. Perfect for after meals or with Japanese cuisine.

Freshly squeezed orange juice. It's sweet and sour, rich in Vitamin C, and perfect for breakfast or when you want to refresh yourself.

Juice squeezed from grapefruit. Characterized by its unique bitterness and sourness, it's perfect for waking up or stimulating your appetite.

An affordable course including various dishes and all-you-can-drink. Perfect for casual gatherings and banquets, allowing you to enjoy a variety of dishes while also indulging in drinks.

A fulfilling course including various dishes and all-you-can-drink. Perfect for slightly more luxurious banquets or special occasions, offering high satisfaction in both quality and quantity.