Kaisen Izakaya TOTOROU Roman

Name: Kaisen Izakaya TOTOROU Roman
Address: Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 1 Chome−20−12 コミヤビル B1F, Tokyo
Price range: ¥500 - ¥1900

海鮮居酒屋 TOTOROU浪漫

Menu featuring our signature dishes and carefully selected drinks.

★ 3.9 (55) 📍 Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 1 Chome−20−12 コミヤビル B1F

Roman's Signature Dish

Assorted Sashimi

刺し盛り

Directly from the market daily *If ordering sashimi only, a charge of 1980 yen will apply.

Fresh raw seafood sliced thinly and arranged on a plate. Typically eaten with soy sauce and wasabi. Enjoy the natural umami and texture of the fish.

¥500 ≈ $3.00

Thick-Cut Roasted Beef Tongue

厚切り牛タンのロースト

Slowly cooked for a crispy texture

Thick-cut roasted beef tongue. Crispy on the outside, juicy on the inside, with a unique chewy texture. The umami of the meat is concentrated.

¥1,800 ≈ $12.00

Earthenware Pot Rice

We carefully cook carefully selected rice with our special dashi broth. *Please allow some time for cooking.

Salmon and Ikura (Salmon Roe) Rice Bowl

しゃけとイクラの親子飯

A mixed rice dish with plenty of salmon and ikura (salmon roe). Cooking it in an earthenware pot enhances the sweetness of the rice, and you can also enjoy the scorched rice at the bottom. The saltiness and umami of the seafood pair well with the rice.

¥1,500 ≈ $10.00

Whole Camembert and Grilled Bacon

丸ごとカマンベールと炙りベーコン

A Western-style earthenware pot rice dish cooked with a whole camembert cheese and grilled bacon. The cheese melts with heat, coating the rice for a creamy and rich flavor.

¥1,700 ≈ $11.00

Earthenware Pot Rice with Negi (Green Onion Sprouts), Salt, and Kuroge Wagyu Beef

芽ねぎとお塩と黒毛和牛の土鍋飯

A luxurious earthenware pot rice dish using Kuroge Wagyu beef. Simply seasoned with salt and芽ネギ (sprouts of green onion), you can fully enjoy the sweetness and aroma of the beef fat.

¥1,900 ≈ $12.00

Specialty Dish

Roman's Potato Salad

浪漫のポテサラ

The restaurant's original potato salad. A classic appetizer made by mashing boiled potatoes and mixing them with ingredients and mayonnaise. Creamy texture and gentle flavor.

¥600 ≈ $4.00

That Daikon Radish Karaage

あの大根のから揚げ

A dish of simmered daikon radish in broth, coated in batter and deep-fried. Crispy on the outside, and the broth overflows with juiciness on the inside. Hot and juicy.

¥600 ≈ $4.00

Marinated Red Shrimp and Chive Yukke

漬け赤海老とニラのユッケ

A dish of raw red shrimp marinated in sauce, mixed with chives. Seasoned like yukke (Korean beef tartare), the sweetness of the shrimp and the aroma of sesame oil stimulate the appetite. Perfect as a snack with drinks.

¥850 ≈ $5.00

Eel Tempura

うなぎの天ぷら

Tempura of eel coated in batter and deep-fried. Crispy on the outside, fluffy on the inside, allowing you to enjoy the rich flavor of the eel's fat. Served with salt or tentsuyu (tempura dipping sauce).

¥900 ≈ $6.00

Lotus Root Sandwich with Ankake Sauce

あんかけ蓮根のはさみ揚げ

A dish where lotus root is sandwiched with minced meat or other ingredients, deep-fried, and topped with a thickened sauce. Characterized by the crisp texture of the lotus root and the gentle flavor of the sauce.

¥700 ≈ $4.00

Uncooked Bell Pepper Stuffed with Tantan Meat

焼かないピーマンの坦々肉詰め

A dish of raw bell peppers stuffed with spicy tantan meat miso. Eating it without grilling allows you to enjoy the crisp texture and fresh bitterness of the bell peppers.

¥600 ≈ $4.00

Fried Agedashi Avocado

アボカドの揚げ出し

Avocado lightly coated in batter, deep-fried, and served in dashi broth. Heating makes the avocado creamy and melty, pairing well with the umami of the dashi.

¥650 ≈ $4.00

Seafood Bakudan Natto with Plum and Chili Oil

梅ラー油仕込みの海鮮ばくだん納豆

A dish where natto, seafood, and plum-flavored chili oil are mixed and eaten. The sticky texture and spicy kick are addictive. Recommended to eat wrapped in nori seaweed.

¥900 ≈ $6.00

Crab Cream Croquette

カニクリームコロッケ

A Western-style dish where crab meat in white sauce is coated in batter and deep-fried. A rich and creamy sauce oozes out from the crispy batter.

¥750 ≈ $5.00

Secret Negi Tare Water Dumplings

秘伝ネギだれ水餃子

Boiled dumplings topped with a special scallion sauce. The wrappers are chewy, and the aromatic sauce stimulates the appetite.

¥700 ≈ $4.00

Black Chicken Nanban

黒チキン南蛮

Fried chicken pieces soaked in a black vinegar-based sauce, topped with tartar sauce. The richness and sourness of the black vinegar and the mellowness of the tartar sauce are perfectly matched.

¥900 ≈ $6.00

Roman's Beloved Toro-Taku

浪漫が愛したとろたく

A dish combining fatty tuna (toro) with chopped takuan (pickled daikon radish). Enjoy the contrast between the smooth texture of the toro and the crunchy texture of the takuan. Recommended to eat wrapped in nori seaweed.

¥950 ≈ $6.00

Appetizers

Iburigakko Cream Cheese

いぶりがっこクリームチーズ

An appetizer combining "Iburigakko" (smoked pickled radish from Akita) and cream cheese. The smoky aroma, the richness of the cheese, and the texture of the pickles come together for a taste that pairs well with drinks.

¥500 ≈ $3.00

Tuna and Avocado with Chili Oil

マグロアボカドのラー油和え

A spicy dish of tuna and avocado mixed with chili oil. The rich avocado and tuna umami pair well with the spiciness.

¥950 ≈ $6.00

Smoked Mentaiko

燻製明太

Smoked spicy mentaiko (pollock roe). Adds a smoky aroma and concentrated umami that pairs well with drinks.

¥600 ≈ $4.00

Cucumber and Nanko-Ume with Dill

きゅうりと南高梅のディル和え

A refreshing dish of cucumber and the highest quality "Nanko-ume" plums, dressed with herbal dill. Features a refreshing aroma and sourness.

¥600 ≈ $4.00

French Fries with Corn Potage Sour Cream

フライドポテトコンポタサワークリーム

French fries served with corn potage flavored sour cream. The sweet and salty taste is addictive.

¥550 ≈ $4.00

Garlic Edamame

ガーリック枝豆

Edamame flavored with garlic. A classic appetizer with a fragrant garlic aroma that pairs well with beer.

¥500 ≈ $3.00

Fried Octopus

タコの唐揚げ

Deep-fried octopus coated in batter. The more you chew, the more the octopus's umami spreads. Enjoy the crisp texture.

¥650 ≈ $4.00

Negitoro and Ume-suika

ねぎトロ梅水晶

A delicacy combining "Ume-suika" (shark cartilage with plum paste) and negitoro (minced fatty tuna). The crunchy texture of the cartilage, the richness of the tuna, and the sourness of the plum are exquisite.

¥650 ≈ $4.00

Silk Sweet and Fermented Butter

シルクスイートと発酵バター

A dish combining the sweet potato variety "Silk Sweet" with fermented butter. Enjoy the natural sweetness of the potato with the saltiness and richness of the butter.

¥600 ≈ $4.00

Desserts for After a Meal

Apple Tempura

林檎の天ぷら

~Earl Grey Mascarpone Cream~

A dessert of fried apple tempura. Heating enhances the apple's sweetness, giving it a melty texture. Served with special cream.

¥650 ≈ $4.00

Beer

Premium Malts

プレミアムモルツ

Japan's representative premium beer. Characterized by its floral aroma, deep richness, and fine foam.

¥600 ≈ $4.00

TOTOROU Select Craft Beer

TOTOROUセレクトクラフトビール

(See separate sheet)

Selected craft beers. Types and prices need to be confirmed on a separate menu.

Sapporo Red Star Label

サッポロ赤星ラベル

One of Japan's oldest beer brands. A heat-treated lager beer with a rich flavor.

¥700 ≈ $4.00

Roman's Lemon Sours

*We use pesticide-free lemons from Setoda farmers for all our lemon drinks.

Reliable Lemon Sour

安定の檸檬サワー

A standard lemon sour. Enjoy the refreshing sourness and aroma of pesticide-free lemons.

¥550 ≈ $4.00

Fragrant Mint Lemon Sour

香るミント檸檬サワー

A lemon sour with mint added. Has a refreshing sensation like a mojito and is light and crisp.

¥600 ≈ $4.00

Gari Gari Lemon Sour

ガッリガリ檸檬サワー

A lemon sour made with plenty of frozen lemons and ice. Enjoy the texture as if you were crunching on ice.

¥600 ≈ $4.00

Spicy Lemon Sour

スパイシーレモンサワー

A lemon sour with added spices. An adult taste with a spicy accent.

¥600 ≈ $4.00

Salted Tomato Lemon Sour

塩トマト檸檬サワー

A lemon sour with tomato and salt added. The sourness and saltiness of the tomato surprisingly match the lemon flavor.

¥600 ≈ $4.00

Icchōrai Lemon Sour

いっちょらい檸檬サワー

"Icchōrai" is a dialect from Fukui meaning "the best." A special lemon sour made with carefully selected ingredients.

¥600 ≈ $4.00

Tea Highballs

Hojicha (Roasted Green Tea)

ほうじ茶

A tea highball mixed with hojicha (roasted green tea). Characterized by its fragrant aroma and pairs well with meals.

¥550 ≈ $4.00

Jasmine Tea

ジャスミン茶

A liquor mixed with jasmine tea. It has a gorgeous aroma, is refreshing, and easy to drink.

¥550 ≈ $4.00

Corn Tea

コーン茶

A liquor mixed with corn tea. You can feel its roasted aroma and slight sweetness.

¥550 ≈ $4.00

Earl Grey Tea

アールグレイ茶

A liquor mixed with Earl Grey tea. A Western-style tea highball with the citrus aroma of bergamot.

¥550 ≈ $4.00

Fragrant Genmaicha

香ばし玄米茶

An ocha-wari (tea highball) using genmaicha (brown rice green tea). Rich with the fragrant flavor of roasted brown rice.

¥550 ≈ $4.00

Soba Tea

そば茶

A liquor mixed with soba (buckwheat) tea. Has a unique roasted aroma and a healthy, gentle taste.

¥550 ≈ $4.00

Matcha Highball

抹茶ハイ

A rich tea highball using matcha. The slight bitterness and umami of matcha pair well with shochu.

¥600 ≈ $4.00

Jasmine Jasmine Tea Highball

ジャスジャス茶ハイ

This appears to be a tea highball with a particularly strong jasmine flavor, or one made with special tea leaves. It is highly aromatic.

¥600 ≈ $4.00

Highball

Kakubin (Suntory Whisky)

角

A classic highball using Suntory Kakubin. Sweet aroma and a dry finish.

¥550 ≈ $4.00

SUI (Craft Gin)

翠

A soda highball using the Japanese craft gin "SUI." A refreshing taste with the aroma of Japanese ingredients like yuzu, green tea, and ginger.

¥550 ≈ $4.00

Hakushu (Single Malt Whisky)

白州

A highball using Hakushu, a single malt whisky. A refreshing taste with the aroma of young forest leaves.

¥800 ≈ $5.00

Chita (Grain Whisky)

知多

A highball using Chita, a grain whisky. Characterized by a light taste and a faint sweet aroma.

¥800 ≈ $5.00

Sake (Japanese Rice Wine)

日本酒

Please choose from our daily recommended menu.

A traditional Japanese brewed liquor made from rice. Depending on the brand, it has various flavors such as fruity, dry, or rich. Price is market price.

Oden Dashi-wari

Sake or Shochu

日本酒 or 焼酎

A drink made by mixing sake or shochu with the broth from which oden (Japanese stew) has been simmered. The warmth and umami of the broth, along with the alcohol, seep into your body.

¥600 ≈ $4.00

Wine & Sangria

Sangria Red, White, Sake

サングリア赤・白・日本酒

A cocktail made by steeping fruit in wine or sake. Fruity, sweet, and easy to drink.

¥650 ≈ $4.00

Red... Filadice

赤……フィラディス

France

French red wine. Enjoy the rich aroma and tannins depending on the grape variety and origin.

¥700 ≈ $4.00

White... Gerard

白……ジェラール

France

French white wine. Characterized by its crisp acidity and fruity flavor.

¥700 ≈ $4.00

Shochu

Imo "Daiyame" (Sweet Potato Shochu)

芋だいやめ

An imo shochu (sweet potato shochu) with a gorgeous aroma like lychee. Fruity and easy to drink.

¥600 ≈ $4.00

Imo "Mitake" (Sweet Potato Shochu)

芋三岳

Sweet potato shochu from Yakushima. It has a clean taste and the natural sweetness of sweet potatoes.

¥600 ≈ $4.00

Mugi "Jōeshima" (Barley Shochu)

麦情け嶋

Barley shochu from Hachijo Island. Characterized by its fragrant barley aroma and robust flavor.

¥600 ≈ $4.00

Kome "Torikai" (Rice Shochu)

米鳥飼

A rice shochu characterized by a gorgeous aroma, similar to ginjo sake. An elegant taste, like Japanese sake.

¥600 ≈ $4.00

Brown Sugar Asahi

黒糖朝日

Shochu made from brown sugar. Enjoy the richness derived from brown sugar and its sweet aroma.

¥600 ≈ $4.00

Sansho (Japanese Pepper) AKAYAME

山椒 AKAYAME

A liquor based on spirits or shochu, flavored with sansho (Japanese pepper). Characterized by a tingling sensation and a refreshing aroma.

¥700 ≈ $4.00

Fruit Liqueurs & Plum Wines

Aragoshi Mikan (Mandarin Orange)

あらごしみかん

A fruit liqueur with mandarin orange pulp. Enjoy the slightly chunky texture and the fresh sweetness of mandarin oranges.

¥650 ≈ $4.00

Fluffy and Melty Pineapple

ふわとろパイン

A fruit liqueur made with plenty of pineapple pulp. Characterized by its thick texture and the rich sweet and sour taste of pineapple.

¥650 ≈ $4.00

Aragoshi Umeshu King (Plum Wine)

あらごし梅酒王

A rich plum wine with plum pulp. It has a thick consistency and a strong plum umami and sourness.

¥650 ≈ $4.00

Mango Umeshu

マンゴー梅酒

A liquor blended with mango and umeshu (plum wine). The tropical sweetness of mango and the sourness of plum wine are perfectly matched.

¥650 ≈ $4.00

Non-Alcoholic Drinks

Assorted Teas

お茶各種

Soft drinks such as oolong tea and green tea.

¥550 ≈ $4.00

Non-alcoholic Bottled Beer

のんある瓶ビール

A non-alcoholic beer-like beverage.

¥600 ≈ $4.00

Assorted Non-Alcoholic Lemon Sours

のんあるレモンサワーズ各種

A non-alcoholic lemon sour flavored drink. Enjoy the sourness and refreshing sensation of lemon.

¥600 ≈ $4.00

End of menu

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Place Information

★

3.9

55 ratings on Google Maps

📍 Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 1 Chome−20−12 コミヤビル B1F

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