Kaiseki Soba Mo-mu

Name: Kaiseki Soba Mo-mu
Address: Tokyo Bay View, 4 Chome-2-22 Shibaura, Minato City, Tokyo
Price range: ¥150 - ¥1000

貝そばもぉむ

A ramen shop specializing in shellfish broth, using carefully selected ingredients such as clams, scallops, and kelp.

★ 4.1 (191) 📍 Tokyo Bay View, 4 Chome-2-22 Shibaura, Minato City

Noodle Menu

Clam and Beef Chuka Soba

貝と牛の中華そば

We combined 'Shellfish Dashi' carefully simmered with clams, scallops, and kelp, with 'Beef Bone Dashi' made by slowly simmering beef bones to extract their umami.

Ramen using a double soup of shellfish and beef bones. The rich aroma of shellfish and the body of beef bones combine, and you can enjoy it with soy sauce or salt flavor.

¥900~ ≈ $6.00

Clam and Bonito Chuka Soba

蛤と鰹の中華そば

A blend of 'Clam Dashi' carefully simmered with carefully selected and sourced clams, and 'Bonito Dashi' carefully simmered with dried Ara-bushi and Hokkaido kelp.

A seafood ramen that combines the dashi of clams and bonito flakes. It has a strong seafood umami and a refined taste.

¥900~ ≈ $6.00

Pork Bone Ramen ~Shellfish Broth Blend~

豚骨らーめん～貝出汁合わせ～

We combined 'Shellfish Dashi' with a non-smelly pork bone soup made by simmering only raw backbones for a long time.

Ramen that blends pork bone soup with shellfish broth. The richness of pork bone and the umami of shellfish harmonize for a not-too-heavy taste.

¥1,050~ ≈ $7.00

Mazesoba

まぜそば

Uses a special sauce that locks in the umami and flavor of shellfish. *Please also use the fruit vinegar and grated cheese served with it for a flavor change.*

A noodle dish without soup, where you mix the noodles with a sauce concentrated with the umami of shellfish. You can enjoy a change in flavor by adding vinegar or grated cheese as you like.

¥1,050~ ≈ $7.00

Shellfish and Beef Kelp Water Tsukemen

貝と牛の昆布水つけ麺

A dish where you dip noodles soaked in a thick kelp water into a warm shellfish and beef broth. The combination of kelp flavor and broth is excellent.

¥1,100~ ≈ $7.00