Kagurazaka Kuzuryu Soba

Name: Kagurazaka Kuzuryu Soba
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−3−3-2 クレール神楽坂ＶＩ, Tokyo
Price range: ¥220 - ¥40000

Kuzuryu Soba Lunch Menu & Recommended Dishes Enjoy Fukui Prefecture's regional cuisine and Echizen Soba at this restaurant.

★ 4.0 (836) $$$Pricey 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−3−3-2 クレール神楽坂ＶＩ

Soba and Rice Bowl Set

Please choose one soba and one rice dish. *Free rice portion upgrade.

Sauce Katsu Don Set

ソースカツ丼セット

Set of Soba (cold or hot) and Sauce Katsu Don. Rice dish 1200 yen

A set featuring 'Sauce Katsudon' (pork cutlet dipped in Worcestershire-based sauce on rice) and your choice of Soba noodles. The cutlet is savory and tangy, served on steamed rice. Enjoy alternating between the crispy pork and the noodles.

¥1,200~ ≈ $8.00

Tamago Ankake Don Set

玉子あんかけ丼セット

Set of Soba (cold or hot) and Tamago Ankake Don. Rice dish 1200 yen

A rice bowl topped with a thick, savory egg drop sauce (ankake), served with soba noodles. The texture is silky and comforting with a mild dashi flavor. Best eaten warm mixed with the rice.

¥1,200~ ≈ $8.00

Grilled Mackerel Sushi Set

焼き鯖寿しセット

Set of Soba (cold or hot) and Grilled Mackerel Sushi. Rice dish 1250 yen

Pressed sushi topped with grilled mackerel, a Fukui specialty, paired with soba. The mackerel is savory and fatty, complemented by the vinegared rice. A classic regional combination.

¥1,250~ ≈ $8.00

Yakitori Don Set

焼き鳥丼セット

Set of Soba (cold or hot) and Yakitori Don. Rice dish 1250 yen

A rice bowl topped with grilled chicken (yakitori) glazed in a sweet soy sauce, served with soba. The chicken is tender with a smoky char. Mix the sauce with the rice as you eat.

¥1,250~ ≈ $8.00

Shrimp and Vegetable Tempura Don Set

海老と野菜の天丼セット

Set of Soba (cold or hot) and Shrimp and Vegetable Tempura Don. Rice dish 1300 yen

Tempura rice bowl featuring deep-fried shrimp and vegetables, drizzled with sweet tentsuyu sauce, served with soba. The tempura is crispy and savory. Enjoy the contrast between the fried topping and the refreshing noodles.

¥1,300~ ≈ $8.00

Seafood Don Set

海鮮丼セット

Set of Soba (cold or hot) and Seafood Don. Rice dish 1300 yen

A fresh seafood rice bowl topped with raw fish (sashimi), served with soba. The fish offers a clean, umami flavor. Add soy sauce and wasabi to the fish to taste.

¥1,300~ ≈ $8.00

Various Toppings

Soba Toppings and Add-ons

Large Portion Soba

お蕎麦大盛り

Upsize your portion of Soba noodles.

¥220 ≈ $1.00

Maitake Mushroom Tempura

舞茸天

Maitake mushroom tempura. Earthy flavor and crispy texture.

¥220 ≈ $1.00

Shrimp Tempura

海老天

Shrimp tempura. Sweet shrimp in a light, crispy batter.

¥330 ≈ $2.00

Dororo

どろろ

Grated mountain yam. Sticky and slimy texture, adds a creamy consistency to the broth.

¥220 ≈ $1.00

Sweet Potato Tempura

さつまいも天

Sweet potato tempura. Sweet and dense with a crispy coating.

¥220 ≈ $1.00

Eggplant Tempura

なす天

Eggplant tempura. Soft interior with a crispy exterior.

¥220 ≈ $1.00

Conger Eel Tempura

あなご天

Conger eel (Anago) tempura. Soft, white fish with a delicate flavor.

¥330 ≈ $2.00

Lunch Special Soba

This is a special lunch-only soba. You can add a rice dish to the set (Sauce Katsu Don +400 yen / Tamago Ankake Don +400 yen / Grilled Mackerel Sushi +500 yen / Yakitori Don +500 yen / Shrimp and Vegetable Tempura Don +550 yen / Seafood Don +550 yen).

(Cold) Shoryu Maitake Tempura Oroshi Soba

(冷)昇竜舞茸天おろし蕎麦

Cold soba noodles topped with premium Maitake mushroom tempura and grated daikon radish (Oroshi). The tempura is crispy and earthy, while the radish adds a refreshing spicy kick to the dashi broth.

¥1,200 ≈ $8.00

Soba Duo (Cold)

(冷)蕎麦２味

Zaru Soba and Oroshi Soba

A duo of cold soba styles: Zaru (served on a basket with dipping sauce) and Oroshi (served in broth with grated radish). Perfect for tasting two traditional ways of eating soba.

¥1,200 ≈ $8.00

Soba Duo (Hot/Cold)

(温冷)蕎麦２味

Kake Soba and Oroshi Soba

A combo of hot and cold soba: Hot Kake Soba (in warm broth) and Cold Oroshi Soba (with grated radish). Enjoy the temperature and texture contrast.

¥1,200 ≈ $8.00

Shrimp Tempura and Soba

海老の天麩羅とお蕎麦

Oroshi, Zaru, Kake *Please choose from three types of soba.

Shrimp tempura served with soba noodles. Choose your preferred noodle style: Oroshi (cold with radish), Zaru (cold with dip), or Kake (hot broth).

¥1,400~ ≈ $9.00

(Cold) Seasonal Soba with Sudachi Citrus

(冷)季節蕎麦すだち蕎麦

Regular Price 2200 yen -> Lunch Price 1980 yen

Cold soba noodles topped with thin slices of Sudachi citrus. The broth is light and intensely refreshing with a tart, aromatic citrus flavor.

¥1,980 ≈ $13.00

Lunch Special Rice Bowls

You can add soba to the set (Echizen Oroshi Soba / Zaru Soba / Kake Soba +500 yen).

Extra Large Sauce Katsu Don

特盛ソースカツ丼

Extra large serving of Sauce Katsu Don. Breaded pork cutlets dipped in sauce on a large bed of rice. A hearty meal for big appetites.

¥1,350 ≈ $9.00

Premium Tempura Rice Bowl

上天丼

Premium Tempura Rice Bowl. Features high-quality seafood and vegetables deep-fried and served over rice with sweet sauce.

¥1,500 ≈ $10.00

Lunch Special Drink

Lunch Beer

ランチビール

A glass of beer at a special lunch price.

¥450 ≈ $3.00

Recommended Menu

Sashimi, Tempura, Flavors of Fukui, etc.

Sashimi

Assortment of Four Kinds of Sashimi

刺身四種盛り合わせ

Assortment of four kinds of fresh sashimi (sliced raw fish). Selection varies daily based on market availability. Served with soy sauce and wasabi.

¥2,800 ≈ $18.00

Vinegared Mackerel

しめ鯖

Cured mackerel sashimi. The fish is marinated in vinegar to preserve it and enhance umami, giving it a firm texture and tangy flavor.

¥1,100 ≈ $7.00

Small Striped Sea Bream Sushi

小鯛の笹漬け

Small sea bream pickled with vinegar and wrapped in bamboo leaves. A Fukui delicacy with a delicate, refreshing taste and woodsy aroma.

¥1,100 ≈ $7.00

Today's White Fish Sashimi

本日の白身刺し

Today's fresh white fish sashimi. White fish usually has a clean, subtle sweetness and firm texture.

¥1,600 ≈ $10.00

Tuna Sashimi

まぐろ刺し

Tuna sashimi. Red maguro slices, rich in flavor and smooth in texture.

¥1,400 ≈ $9.00

Appetizers / Meat Dishes

Wagyu Beef Tataki

和牛のたたき

Wagyu beef tataki. Lightly seared premium beef, sliced thin and served rare with ponzu sauce or condiments. Rich and meltingly tender.

¥2,980 ≈ $19.00

Braised Duck Loin

鴨ロース煮

Braised duck loin. Tender slices of duck cooked in a soy-based savory broth. The fat is savory and the meat is succulent.

¥1,250 ≈ $8.00

Sobagaki and Duck Hot Pot

そばがき鴨鍋

Hot pot with duck and 'Sobagaki' (soft buckwheat dumplings). A warming dish where the buckwheat dumplings soak up the rich duck broth.

¥1,600 ≈ $10.00

Fried Hatahata with Sansho Pepper Sauce

ハタハタの唐揚げ山椒あんかけ

Fried Japanese sandfish (Hatahata) topped with a thick sauce flavored with Sansho pepper. The fish is eaten whole or with bones; the sauce is savory with a numbing citrus spice.

¥1,000 ≈ $6.00

Fried Mosa Shrimp with Thinly Sliced Vegetable Salad

もさ海老の唐揚げ薄切り野菜のサラダ

Fried 'Mosa' shrimp (a local specialty shrimp known for sweetness) served with a salad of thinly sliced vegetables. The shrimp are crispy and eaten whole.

¥1,200 ≈ $8.00

Tempura

Assorted Tempura Platter

天婦羅の盛り合わせ

Two Shrimp and Vegetables

Assorted tempura platter featuring two shrimp and various vegetables. Lightly battered and deep-fried. Dip in the provided sauce or salt.

¥2,200 ≈ $14.00

Conger Eel Tempura

穴子の天婦羅

Tempura of conger eel (Anago). A long filet of soft white fish, fried until crispy. Richer flavor than regular eel.

¥1,870 ≈ $12.00

Sweet Shrimp Kakiage

甘海老のかき揚げ

Kakiage (mixed tempura fritter) made with sweet shrimp (Amaebi). Crispy, crunchy, and packed with seafood sweetness.

¥1,800 ≈ $12.00

Wild Mountain Vegetable Tempura

山菜の天婦羅

Tempura of seasonal wild mountain vegetables. Often has a pleasant bitterness and earthy aroma.

¥1,000 ≈ $6.00

Steamed Clams in Sake

はまぐりの酒蒸し

Hard clams steamed in sake. The broth is savory and clear, highlighting the natural brine of the clams.

¥1,200 ≈ $8.00

Flavors of Fukui

Fukui Traditional Vegetable Katsuyama Mizuna Ohitashi

福井伝統野菜勝山水菜のおひたし

Ohitashi (blanched greens in dashi) made with Katsuyama Mizuna, a traditional vegetable from Fukui. Light and refreshing side dish.

¥1,000 ≈ $6.00

Grilled Mackerel

浜焼き鯖

*Takes time to cook.

Whole grilled mackerel, a famous Fukui style called 'Hamayaki'. The skin is charred and the meat is juicy and thick. Takes time to cook.

¥1,200 ≈ $8.00

Grilled Takeda Fried Tofu

竹田の油揚げ焼き

One piece

Grilled thick fried tofu from Takeda (a region famous for tofu). The surface is crisp and the inside is fluffy and soy-rich. Served with condiments.

¥1,200 ≈ $8.00

Sauce Katsu

ソースカツ

3 pieces

Three pieces of Sauce Katsu (breaded pork cutlet dipped in sauce), without the rice. A great appetizer or side dish.

¥880 ≈ $6.00

Heshiko

へしこ

Mackerel preserved in rice bran (nuka). A fermented local delicacy with a very salty, intense umami flavor. Similar to anchovies; best eaten in small bites with sake.

¥680 ≈ $4.00

Dashi Rolled Omelet

出汁巻き玉子

Japanese rolled omelet made with dashi stock. Soft, fluffy, and savory-sweet.

¥1,000 ≈ $6.00

Ita-wasa

板わさ

Slices of Kamaboko (cured fish cake) served with wasabi and soy sauce. A simple, chewy, and clean-tasting appetizer.

¥1,000 ≈ $6.00