Kagurazaka Kuzuryu Soba

A set featuring 'Sauce Katsudon' (pork cutlet dipped in Worcestershire-based sauce on rice) and your choice of Soba noodles. The cutlet is savory and tangy, served on steamed rice. Enjoy alternating between the crispy pork and the noodles.

A rice bowl topped with a thick, savory egg drop sauce (ankake), served with soba noodles. The texture is silky and comforting with a mild dashi flavor. Best eaten warm mixed with the rice.

Pressed sushi topped with grilled mackerel, a Fukui specialty, paired with soba. The mackerel is savory and fatty, complemented by the vinegared rice. A classic regional combination.

A rice bowl topped with grilled chicken (yakitori) glazed in a sweet soy sauce, served with soba. The chicken is tender with a smoky char. Mix the sauce with the rice as you eat.

Tempura rice bowl featuring deep-fried shrimp and vegetables, drizzled with sweet tentsuyu sauce, served with soba. The tempura is crispy and savory. Enjoy the contrast between the fried topping and the refreshing noodles.

A fresh seafood rice bowl topped with raw fish (sashimi), served with soba. The fish offers a clean, umami flavor. Add soy sauce and wasabi to the fish to taste.

Upsize your portion of Soba noodles.

Maitake mushroom tempura. Earthy flavor and crispy texture.

Shrimp tempura. Sweet shrimp in a light, crispy batter.

Grated mountain yam. Sticky and slimy texture, adds a creamy consistency to the broth.

Sweet potato tempura. Sweet and dense with a crispy coating.

Eggplant tempura. Soft interior with a crispy exterior.

Conger eel (Anago) tempura. Soft, white fish with a delicate flavor.

Cold soba noodles topped with premium Maitake mushroom tempura and grated daikon radish (Oroshi). The tempura is crispy and earthy, while the radish adds a refreshing spicy kick to the dashi broth.

A duo of cold soba styles: Zaru (served on a basket with dipping sauce) and Oroshi (served in broth with grated radish). Perfect for tasting two traditional ways of eating soba.

A combo of hot and cold soba: Hot Kake Soba (in warm broth) and Cold Oroshi Soba (with grated radish). Enjoy the temperature and texture contrast.

Shrimp tempura served with soba noodles. Choose your preferred noodle style: Oroshi (cold with radish), Zaru (cold with dip), or Kake (hot broth).

Cold soba noodles topped with thin slices of Sudachi citrus. The broth is light and intensely refreshing with a tart, aromatic citrus flavor.

Extra large serving of Sauce Katsudon. Breaded pork cutlets dipped in sauce on a large bed of rice. A hearty meal for big appetites.

Premium Tempura Rice Bowl. Features high-quality seafood and vegetables deep-fried and served over rice with sweet sauce.

A glass of beer at a special lunch price.