Kagurazaka Kuzuryu Soba

Name: Kagurazaka Kuzuryu Soba
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−3−3-2 クレール神楽坂ＶＩ, 東京
Price range: ¥220 - ¥40000

九頭龍蕎麦お昼の献立 & おすすめメニュー福井県の郷土料理や越前蕎麦を楽しめるお店です。

★ 4.0 (836) $$$Pricey 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−3−3-2 クレール神楽坂ＶＩ

お蕎麦と丼ぶりのセット

お蕎麦とご飯物からそれぞれ１つずつお選びください。 ※ご飯の大盛りは無料です

ソースカツ丼セット

お蕎麦（冷・温）とソースカツ丼のセット。ご飯もの 1200円

A set featuring 'Sauce Katsudon' (pork cutlet dipped in Worcestershire-based sauce on rice) and your choice of Soba noodles. The cutlet is savory and tangy, served on steamed rice. Enjoy alternating between the crispy pork and the noodles.

¥1,200~

玉子あんかけ丼セット

お蕎麦（冷・温）と玉子あんかけ丼のセット。ご飯もの 1200円

A rice bowl topped with a thick, savory egg drop sauce (ankake), served with soba noodles. The texture is silky and comforting with a mild dashi flavor. Best eaten warm mixed with the rice.

¥1,200~

焼き鯖寿しセット

お蕎麦（冷・温）と焼き鯖寿しのセット。ご飯もの 1250円

Pressed sushi topped with grilled mackerel, a Fukui specialty, paired with soba. The mackerel is savory and fatty, complemented by the vinegared rice. A classic regional combination.

¥1,250~

焼き鳥丼セット

お蕎麦（冷・温）と焼き鳥丼のセット。ご飯もの 1250円

A rice bowl topped with grilled chicken (yakitori) glazed in a sweet soy sauce, served with soba. The chicken is tender with a smoky char. Mix the sauce with the rice as you eat.

¥1,250~

海老と野菜の天丼セット

お蕎麦（冷・温）と海老と野菜の天丼のセット。ご飯もの 1300円

Tempura rice bowl featuring deep-fried shrimp and vegetables, drizzled with sweet tentsuyu sauce, served with soba. The tempura is crispy and savory. Enjoy the contrast between the fried topping and the refreshing noodles.

¥1,300~

海鮮丼セット

お蕎麦（冷・温）と海鮮丼のセット。ご飯もの 1300円

A fresh seafood rice bowl topped with raw fish (sashimi), served with soba. The fish offers a clean, umami flavor. Add soy sauce and wasabi to the fish to taste.

¥1,300~

トッピング各種

お蕎麦のトッピングや追加メニューです。

お蕎麦大盛り

Upsize your portion of Soba noodles.

¥220

舞茸天

Maitake mushroom tempura. Earthy flavor and crispy texture.

¥220

海老天

Shrimp tempura. Sweet shrimp in a light, crispy batter.

¥330

どろろ

Grated mountain yam. Sticky and slimy texture, adds a creamy consistency to the broth.

¥220

さつまいも天

Sweet potato tempura. Sweet and dense with a crispy coating.

¥220

なす天

Eggplant tempura. Soft interior with a crispy exterior.

¥220

あなご天

Conger eel (Anago) tempura. Soft, white fish with a delicate flavor.

¥330

ランチサービスお蕎麦

お得なランチ限定のお蕎麦です。上記にはセットでご飯物を付けることができます（ソースカツ丼 +400円 / 玉子あんかけ丼 +400円 / 焼き鯖寿し +500円 / 焼き鳥丼 +500円 / 海老と野菜の天丼 +550円 / 海鮮丼 +550円）。

(冷)昇竜舞茸天おろし蕎麦

Cold soba noodles topped with premium Maitake mushroom tempura and grated daikon radish (Oroshi). The tempura is crispy and earthy, while the radish adds a refreshing spicy kick to the dashi broth.

¥1,200

(冷)蕎麦２味

ざる蕎麦とおろし蕎麦

A duo of cold soba styles: Zaru (served on a basket with dipping sauce) and Oroshi (served in broth with grated radish). Perfect for tasting two traditional ways of eating soba.

¥1,200

(温冷)蕎麦２味

かけ蕎麦とおろし蕎麦

A combo of hot and cold soba: Hot Kake Soba (in warm broth) and Cold Oroshi Soba (with grated radish). Enjoy the temperature and texture contrast.

¥1,200

海老の天麩羅とお蕎麦

おろし・ざる・かけ ※お蕎麦三種類からお選びください。

Shrimp tempura served with soba noodles. Choose your preferred noodle style: Oroshi (cold with radish), Zaru (cold with dip), or Kake (hot broth).

¥1,400~

(冷)季節蕎麦すだち蕎麦

通常価格 2200円 -> ランチ価格 1980円

Cold soba noodles topped with thin slices of Sudachi citrus. The broth is light and intensely refreshing with a tart, aromatic citrus flavor.