Kabul Darbar

The Afghan national dish consisting of steamed rice with caramelized carrots, raisins, and tender meat, often lamb. A mix of savory and slightly sweet flavors.

A creamy chicken curry prepared with yogurt and mild spices. The sauce is rich and creamy. Served with traditional naan bread.

A spicy rice dish mixed with marinated chicken pieces. Cooked in a sealed pot so the rice absorbs the spice aromas.

A spicy minced meat patty, fried until crispy on the outside and juicy on the inside. Typical of Pashtun cuisine, served with naan.

A spicy stew cooked in a traditional wok (karahi) with meat (usually lamb or mutton), tomatoes, ginger, and chili. Served with naan.

Chicken version of the famous karahi. Chicken pieces simmered in a tomato sauce with fresh spices.

Vegetarian dish made from spinach simmered with spices. A melt-in-your-mouth and flavorful texture, ideal to enjoy with bread.

Scrambled or cooked eggs with a spicy tomato sauce. A simple and comforting dish served with bread.

Red bean curry (Rajma) simmered in a thick and spicy sauce. A hearty and protein-rich dish.

Tender and fragrant chickpea curry. Chickpeas are cooked in a flavorful masala sauce.

A delicate specialty made from sheep's brain cooked with spices. Very tender and creamy texture, served with naan.

Spicy minced meat dish, often cooked with peas or potatoes. Flavorful and easy to eat with bread.

A rich and gelatinous traditional stew prepared with lamb or beef trotters, simmered for a long time with spices.

A roasted chicken leg, seasoned and browned.

Spicy chicken wings, served by the dozen. Ideal as a starter or for sharing.

Traditional flatbread baked in a tandoor oven. Soft on the inside and slightly crispy on the outside.

A gourmet version of naan, stuffed with melted cheese. Ideal to accompany spicy dishes or to enjoy on its own.

Flaky flatbread pan-fried with butter or oil (paratha). Rich and crispy texture.

Hot black tea, can be served plain or sweetened.

Hot green tea, often flavored with cardamom in this region.

Black tea brewed directly with milk and spices (Chai type). Creamy, sweet, and comforting.

Sweet and creamy mango juice. Very refreshing.

Classic apple juice.

Hot coffee.