Justine

Green olives served with pieces of 24-month aged parmesan. A salty and umami blend, ideal for whetting the appetite. To be eaten with your fingers.

Light fried zucchini fritters, served with fresh ricotta and a touch of lemon. Crispy on the outside and soft on the inside.

Fresh Italian cheese made from mozzarella and cream, served whole with quality olive oil. Very creamy and smooth texture.

Creamy preparation made from smoked cod roe, enhanced with lemon zest. Pronounced marine flavor and smooth texture. Usually eaten spread on bread.

Small savory potato fritters, flavored with Taggiasche olives. A crispy and flavorful Italian fried specialty.

Italian flatbread baked in the oven, simply seasoned with oregano and olive oil. Crispy and soft, ideal for accompanying the meal.

Focaccia topped with a Mediterranean mix: olives, sundried tomatoes, feta, and onions. Flavorful and aromatic.

Focaccia topped with summer truffle cream and mozzarella. A rich, earthy truffle flavor combined with melted cheese.

Refreshing cold soup made with cucumber, flavored with mint and herbs, served with crumbled feta.

A revisited bistro classic: hard-boiled eggs served with homemade anchovy mayonnaise and crispy breadcrumbs (pan grattato).

Eggplant cooked over embers for a smoky flavor, served with feta, sweet confit garlic, and fresh coriander. Tender and melting.

Fresh tomatoes diced small, seasoned and served with parmesan and crispy polenta for textural contrast.

Grilled beef steak (flank steak), served with herb sauce (chimichurri), salad, and fries seasoned with za'atar.

Grilled artisanal sausage, served with meat jus and mashed potatoes flavored with olives and preserved lemon.

Imposing bone-in beef steak (approx. 1kg) grilled, designed for sharing. Served with sauce and sides.

Breaded and fried chicken fillet, served with fresh pasta (linguine), sundried tomatoes, and parmesan.

Grilled octopus tentacles, served with small potatoes, peppers, fennel, and lemon condiments. Tender and slightly smoky.

Fresh homemade pasta coated in basil sauce (pesto), served with pine nuts and creamy cheese (stracciatella).

Tubular pasta baked with tomato sauce and smoked cheese (provola). A comforting and gratinated dish.

Large composed salad of greens, nourishing lentils, creamy avocado, feta, and fried onions for crunch.

A twist on the tomato-mozzarella salad with watermelon for freshness, heirloom tomatoes, and buffalo mozzarella.

Famous composed salad of romaine lettuce, breaded chicken, egg, parmesan, and croutons, bound by a creamy Caesar dressing.

A lighter version of the Caesar salad, with romaine lettuce, parmesan, and a sweet and savory touch of caramelized walnuts.

Crispy potato fries seasoned with za'atar, a Middle Eastern spice blend (thyme, sesame, sumac).

Mix of young salad greens, simply dressed with olive oil and lemon.

Homemade mashed potatoes, flavored with olives and preserved lemon for an original taste.

Assortment of seasonal vegetables, simply cooked.

Creamy chocolate mousse, served in an original way with a drizzle of olive oil, sea salt, and pistachios.

Classic Italian dessert made with mascarpone, coffee, and biscuits, dusted with cocoa.

Jellied vanilla Italian dessert cream, served with seasonal fruits.

Moist cake soaked in rum syrup, served with whipped cream.

Sweet dessert pizza, topped with hazelnut spread (Nocciolata), pears, and pistachios.

Dessert consisting of a scoop of ice cream drizzled with hot espresso and a touch of Amaretto liqueur.

Complete meal package for children under 8 years old. Includes a suitable main course, a drink, and ice cream for dessert.

The quintessential Neapolitan pizza: San Marzano tomato sauce base, fior di latte mozzarella, and fresh basil. Simple and authentic.

Traditional pizza without cheese, with tomato sauce, marinated garlic, oregano, and basil. Very aromatic.

Folded pizza, filled with tomato sauce, mozzarella, and basil.

Ultra-cheesy white pizza with a mascarpone cream base and five other cheeses: gorgonzola, brie, smoked provola, mozzarella, and grana padano.

Classic ham and mushroom pizza, with Rostello cooked ham and fresh mushrooms on a tomato base.

Pizza topped with homemade veal meatballs, red onions, and oregano.

Inspired by American pizza, topped with spicy pepperoni sausage and oregano.

Flavorful pizza with smoked cured ham (Speck), melted brie, and red onions.

Signature white pizza, combining sweet and savory with pear, gorgonzola, speck, and mascarpone cream.

Pizza for meat and spice lovers, with Calabrian sausage, 'nduja (spreadable spicy sausage), and pork rillettes.

Fresh pizza topped after baking with bresaola (cured beef), salad, sundried tomatoes, and parmesan shavings.

Pizza with a summer truffle cream base, enhanced with artisanal speck.

Vegetarian truffle pizza, with marinated artichoke hearts and mushrooms.

Pizza with intense sea flavors: Cetara anchovies, capers, and black olives on a tomato base.

Quality tuna pizza, served with red onions and black olives.

Vegetable-rich pizza: zucchini, eggplant, peppers, artichokes, and sundried tomatoes on a cream base.

Supplement of egg yolk.

Supplement of mushrooms.

Supplement of artichoke.

Supplement of zucchini.

Supplement of eggplant.

Supplement of red pepper.

Supplement of black olives.

Supplement of 'Nduja (spicy pork sausage).

Supplement of Gorgonzola cheese.

Supplement of Provola cheese (smoked mozzarella).

Supplement of Brie cheese.

Supplement of anchovies.

Supplement of mozzarella.

Supplement of Rostello cooked ham.

Supplement of spicy Calabrian sausage.

Supplement of artisanal smoked ham (Speck).

Supplement of Bresaola (cured beef).

Supplement of Pepperoni sausage.

Supplement of tuna.