Jour Phalsbourg

A complete bowl with a base of rice and lentils accompanied by roasted vegetables and smoked tofu. The spicy cashew sauce adds a touch of zest. A rich and comforting vegetarian dish.

A warm bowl based on organic pasta and a double portion of roasted mushrooms. Served with winter vegetables and a blue cheese sauce. Ideal for lovers of cheesy and woody flavors.

A light take on raclette in a composed salad with roasted potatoes, ham, and peppered tomme cheese. Pickled cucumbers add freshness. Gourmet yet balanced.

A warm bowl based on spelt and paprika-spiced cauliflower. Topped with crispy bacon and Italian cheese. Rich and textured flavors.

A signature bowl likely based on falafels and Mediterranean ingredients. Fresh and vegetarian.

A healthy bowl based on quinoa with a French touch. Light and nutritious.

A mix of southern flavors with ingredients typical of the Mediterranean basin. Sunny and tasty.

A pasta dish with green vegetables. Fresh and satisfying.

A classic combining chicken and avocado. Rich in protein and healthy fats.

A variation of the Caesar salad with avocado. Creamy and crunchy.

A bowl rich in omega-3, likely with salmon or seeds. Excellent for health.

Create your own salad by choosing a base, a sauce, and your favorite ingredients from a wide selection of vegetables, cheeses, and proteins.

Vegetable stew with oriental spices. Fragrant and warming.

Creamy vegetarian lasagna with spinach and ricotta cheese.

A 100% plant-based bowl with a creamy cashew sauce.

Organic fusilli pasta served with seasonal vegetables.

A slice of savory tart served with a green salad.

Soup of the day prepared with fresh vegetables.

A small individual sourdough bread.

Crispy chips made from organic vegetables.