Jojoen

The most luxurious course at Jojoen, featuring the rare Chateaubriand cut. Enjoy a blissful time from appetizers to dessert.

A well-balanced, high-end course that allows you to enjoy carefully selected meat quality and a wide variety of dishes.

A balanced, top-tier course that allows you to enjoy Jojoen's flavors in a standard kaiseki style.

A classic dish of beef tongue seasoned with salt. Lightly grill and enjoy with lemon sauce for a refreshing taste.

A dish of high-quality beef tongue served with chopped green onions. The flavor of the green onions and the umami of the tongue are exquisitely matched.

A special menu item using the most tender and fatty part of the beef tongue (tanmoto). Enjoy its melt-in-your-mouth texture.

The king of yakiniku, beef kalbi. The sweetness of the fat and the richness of the sauce pair well with rice.

High-quality kalbi with fine marbling. Tender and juicy.

The finest kalbi meat, carefully selected. Characterized by its melt-in-your-mouth texture and rich umami.

Kalbi marinated in our special sauce, served in a pot. The flavor is deeply infused, and you can taste the sweetness of fruits and vegetables.

Diaphragm muscle of beef. It's close to lean meat, tender, healthy, and has a rich meaty flavor.

Haramaki marinated in sauce. Grilling enhances its aroma and deep flavor.

Lean meat with little fat, allowing you to savor the true flavor of the meat. It's light and easy to eat.

Sirloin with a moderate amount of fat. It has a good balance of red meat umami and fat sweetness.

Extremely tender and lean fillet, a rare cut. Characterized by its elegant flavor.

A luxurious dish of thinly sliced sirloin wrapped around green onions. The salt flavor enhances the meat's sweetness.

A large piece of shoulder loin with slits cut into it (sudare style). Please grill it generously and then cut it to enjoy.

Sirloin, also known as the king of steaks. Enjoy the rich flavor of the fat and its tenderness in a yakiniku style.

Beef's first stomach. Thick and chewy, it pairs exceptionally well with miso sauce.

Beef large intestine (shimacho). It's fatty, with a plump texture and rich sweetness.

Fresh beef liver. It has a unique flavor and rich taste, and is also rich in iron. Please grill thoroughly before eating.

Enjoy grilled large prawns on the grill. Characterized by their fragrant shells and sweet meat.

A luxurious menu item where you grill and eat snow crab legs. Grilling concentrates its sweetness.

A platter featuring an assortment of seafood such as prawns, crab, and scallops. Enjoy various seafood at once.

Juicy chicken thigh. Please enjoy it grilled until the skin is crispy.

Pork neck meat. Characterized by its crispy texture and the sweetness of its fat.

Pork belly. It has a lot of fat and becomes crispy when grilled.

Jojoen's special napa cabbage kimchi. An authentic flavor with sweetness and richness within its spiciness.

A platter of napa cabbage kimchi, kakteuki (radish), and oi kimchi (cucumber).

Jojoen's signature salad, dressed with our special sesame oil and salt dressing. Made with sunny lettuce and cucumber.

Lightly pickled kimchi, tossed with sauce without marinating, eaten like a salad.

A healthy salad with plenty of seaweed.

Leafy vegetables for wrapping grilled meat. It becomes even more delicious when eaten with miso.

Pickled perilla leaves marinated in soy sauce. Its unique aroma stimulates the appetite, and it's exquisite when wrapped around rice.

A Korean-style pancake generously filled with seafood. Crispy on the outside and chewy on the inside.

A classic Korean dish of glass noodles, vegetables, and beef stir-fried in a sweet and savory sauce.

A side dish of seasoned bean sprouts, spinach, and bracken, dressed with sesame oil and salt.

Korean seaweed seasoned with sesame oil and salt. Perfect as a snack or with rice.

A refreshing vinegared dish of crunchy jellyfish.

A simple dish of cold tofu topped with seasonings. Perfect as a palate cleanser.

A cold noodle dish characterized by thin noodles made with buckwheat flour and a tangy beef bone broth. It's refreshing and popular as a finishing dish after yakiniku.

A cold noodle dish characterized by its chewy noodles made with acorn flour and other ingredients. This is a common style in Korea.

A cold, soup-less noodle dish where noodles are mixed with a sweet and spicy gochujang sauce. Recommended for those who like spicy food.

A warm noodle dish with plenty of vegetables and fluffy egg. Gentle on the stomach and warming.

A warm noodle dish with a spicy soup made by simmering beef and vegetables. Its rich spiciness stimulates the appetite.

A hearty, warm noodle dish with large chunks of kalbi meat.

A warm noodle dish with a rich, creamy, salt-flavored soup made by simmering beef tail for a long time.

A piping hot dish of udon noodles added to a spicy stew (chige) with kimchi, meat, and vegetables.

Jojoen's original spicy hot pot soup. Contains tofu and vegetables, warming you from the inside out.

A spicy soup containing tenderly stewed beef tendon and tofu.

A classic Korean soup with thinly sliced beef and vegetables simmered in a spicy broth.

A soup made by simmering kalbi meat for a long time. The meat's umami dissolves into the soup.

A milky white soup made by simmering beef tail for a long time. It's not spicy, so it's recommended for those who don't like spicy food.

A light, salt-flavored soup with plenty of seaweed.

A mild soup with fluffy beaten egg.

A healthy and simple soup with various vegetables.

A dish served in a hot stone pot with rice, namul, and meat. Mix it to create a crispy texture and enjoy.

A mixed rice dish topped with namul, meat, and egg. Adjust the flavor with gochujang.

A porridge-like dish with rice added to a soup full of vegetables. It is light and refreshing.

A dish of spicy Yukgaejang soup with rice added. Its spiciness and umami will make you want to eat more rice.

A soup with kalbi meat, served with rice. A satisfying and hearty dish.

A dish of rice in a rich beef tail soup. It has a mellow and gentle flavor.

Plain white rice, essential for yakiniku.

A smooth, melt-in-your-mouth pudding with a fragrant aroma of almonds.

A set of our popular almond jelly and fragrant walnut mochi.

A platter allowing you to enjoy a variety of desserts in small portions.

A visually appealing sherbet served in a hollowed-out pineapple, allowing you to enjoy the pineapple's sweetness and aroma.

A sherbet served in a peach-shaped container, allowing you to enjoy the sweetness and aroma of peach.

A luxurious bento box exclusively for takeout, featuring Jojoen's kalbi yakiniku served over rice.

A premium yakiniku bento box made with high-quality kalbi meat.

An exquisite bento box allowing you to enjoy the finest sirloin steak in yakiniku style.

A bento box featuring our popular salt-grilled beef tongue.

Pickles to enjoy Jojoen's flavors at home, available for takeout.

Jojoen's original cutlery set, including chopsticks and spoons.