Jo Gwang 201

Name: Jo Gwang 201
Address: 13 Saemal-ro 8-gil, Songpa District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩160000

조광 201

Welcome to Jo Gwang 201, a Sichuan cuisine restaurant. We offer a delightful experience with special dishes and a wide selection of alcoholic beverages. Usage Guide Table time: 100 minutes Operates by reservation only: 1st seating (6:00 PM), 2nd seating (8:00 PM). Alcoholic beverages or drinks are mandatory. Please order at least one alcoholic beverage or drink per table. Corkage is available. 10,000 KRW per bottle (no limit on quantity). Spiciness and saltiness can be adjusted. Our dishes tend to be spicy and salty; please let us know in advance, and we will do our best to adjust them. Convenience items provided (phone charging, aprons, disposable gloves, hair ties). Internal restrooms available. Wi-Fi available.

★ 4.5 (115) 📍 13 Saemal-ro 8-gil, Songpa District, Seoul, South Korea

Cold Dish

Cilantro Salad

고수무침

Cilantro salad with dried tofu and Jo Gwang 201's special sauce.

A cold dish made by tossing cilantro and dried tofu in a sweet and sour special sauce. The unique aroma of cilantro stimulates the appetite, making it a good appetizer or accompaniment to oily dishes.

₩10,000 ≈ $7.00

Pai Huang Gua (Smashed Cucumber)

파이황과

A refreshing cucumber salad with the unique touch of Jo Gwang 101 in a traditional Sichuan sauce.

A Chinese-style cucumber salad made by crushing cucumbers with the back of a knife for texture, then tossing them in a garlic and vinegar-based sauce. Its crisp and refreshing taste cleanses the palate.

₩8,000 ≈ $5.00

Tofu Cream Flower Buns

두부크림 꽃빵

Fried flower buns served with tofu cream cheese. Features a pleasant soy milk aroma.

Crispy fried flower buns served with a savory and smooth tofu cream cheese dip. The contrast between the crispy exterior and soft interior of the bun, along with the mild cream, is exquisite.

₩8,000 ≈ $5.00

Gu Shu Rou (Sweet and Sour Pork)

구수어

A Sichuan-style cold dish with a subtle Mala aroma. Pairs well with white wine.

A Sichuan-style cold dish with tender fish fillet, chilled and served with Mala sauce. The subtly spreading numbing spiciness of Mala stimulates the appetite.

₩17,000 ≈ $12.00

Deep-fried Dish

Fried Wontons

혼툰튀김

Delicious handmade Wontons made daily with finely chopped fresh pork, shrimp, and squid, ensuring a pleasant texture. (4pcs)

Chinese-style dumplings with thin wrappers filled with minced pork, shrimp, and squid, then deep-fried. The crispy wrapper and juicy filling offer a delightful texture.

₩6,000 ≈ $4.00

La Zi Ji (Spicy Fried Chicken)

라즈지

Chicken wings marinated in Sichuan spices, stir-fried with fragrant chili peppers and Sichuan peppercorns in Jo Gwang 201's sweet style.

A Sichuan-style chicken dish where fried chicken wings are stir-fried with dried chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing aroma and is popular as a bar snack.

₩15,000 ≈ $10.00

Flavorful Eggplant

풍미가지

A fried eggplant dish flavored with fragrant chili peppers, roasted Sichuan peppercorns, and peanuts. The flavor of chili and Sichuan pepper is exceptional.

A dish where eggplant is deep-fried until crispy, then stir-fried with spices like Sichuan peppercorns and chili peppers. Enjoy the crispy exterior, moist interior, and rich spice flavor.

₩15,000 ≈ $10.00

Fried Pork Ribs

쪽갈비 튀김

Ribs tossed with Sichuan pepper and chili peppers, then fried. A perfect snack for both beer and Baijiu.

Fried pork ribs tossed in spicy seasonings. Fun to eat off the bone, with a salty and savory taste that pairs well with alcohol.

₩25,000 ≈ $17.00

Feta Cheese Crab Spring Rolls

페타치즈 게살춘권

Spring rolls made with cheese, crab meat, and spinach, drizzled with maple syrup, perfect for enjoying with wine.

A fusion dish featuring fried spring rolls filled with crab meat, spinach, and feta cheese, served with sweet maple syrup. Characterized by its crispy texture and the sweet and salty (dan-zhan) combination.

₩14,000 ≈ $10.00

Chive Dumplings

부추 군만두

Pan-fried dumplings made with fresh pork, beef, and beef tallow from tomahawks.

Dumplings pan-fried with a filling of fragrant chives and juicy meat. Using beef tallow provides a richer and more savory flavor.

₩14,000 ≈ $10.00

Soup Dish

Shrimp Wonton

새우완탕

A clear and non-spicy soup dish made by boiling homemade Wontons in chicken broth.

A clear chicken broth soup dish with thin-skinned dumplings (Wontons) filled with shrimp. It is mild and not stimulating, providing comfort to the stomach.

₩18,000~ ≈ $12.00

Mala Tang

마라탕

Jo Gwang 201's signature Mala Tang, simmered in a vegetable broth with fresh ingredients sourced every morning. It is spicy yet clean.

A soup dish made by boiling various vegetables and ingredients in a spicy and numbing Mala broth. Its unique spiciness and herbal aroma are addictive, making it great as a bar snack or a meal.

₩28,000~ ≈ $19.00

Hot and Sour Soup

산라탕

A traditional Sichuan soup dish made with black vinegar and chicken broth. The clean sourness and the spiciness of chili peppers are well balanced.

A thick soup that balances the sourness of vinegar with the spiciness of pepper and chili. It is a traditional dish from the Sichuan region with a unique flavor that stimulates the appetite.

₩20,000 ≈ $14.00

Stir-fried Dish

Rich Mapo Tofu

진 마파두부

A spicy dish made with soft tofu and a homemade doubanjiang sauce using beef tallow.

A dish where soft tofu is stir-fried with spicy doubanjiang sauce and minced meat. The numbing Mala flavor and savory taste blend well, making it great with rice or noodles.

₩18,000~ ≈ $12.00

Mala Xiang Guo

마라샹궈

Lamb Mala Xiang Guo stir-fried with fresh ingredients delivered daily from the market. The flavor is strong, but saltiness and spiciness can be adjusted upon order.

A Sichuan-style stir-fried dish with various vegetables, meat, and seafood tossed in Mala sauce. Experience intense spiciness and the flavor of spices, perfect as a side dish for rice or a bar snack.

₩30,000~ ≈ $20.00

Steamed Dish

Dongpo Pork

동파육

Limited to 8 servings per day. A tender and flavorful pork dish made by selecting good pork, cutting it ourselves, and using prime cuts through frying, steaming, and boiling processes.

Pork belly simmered for a long time in a soy sauce-based sauce. Its extremely tender texture, falling apart with chopsticks, and deep flavor are characteristic.

₩26,000 ≈ $18.00

Meals

Shrimp Fried Rice

새우 볶음밥

A dish with a savory flavor that complements all other dishes, perfect for pairing with strongly seasoned foods.

A dish of fluffy fried rice with plump shrimp, egg, and vegetables. It is mild and savory, making it a good accompaniment to spicy dishes.

₩10,000 ≈ $7.00

Extras and Sides

Flower Buns (4 pcs)

꽃빵 4피스

Soft and mild flour bread. It is typically used to wrap or dip into saucy dishes like Gochujapchae or Mapo Tofu.

₩4,000 ≈ $3.00

Bok Choy

청경채

Fresh bok choy with a crisp texture. Can be enjoyed as a side dish or added to other dishes.

₩2,000 ≈ $1.00

Cilantro

고수

Cilantro, an herb with a unique aroma. Can be added to dishes to enhance flavor according to preference.

₩2,000 ≈ $1.00

Kaoliang Liquor

A variety of traditional Chinese distilled spirits.

Yang He Da Qu 38%

양하대곡 38%

One of China's 8 Great Famous Liquors. Characterized by a rich, well-ripened fruit aroma and a sweet, smooth taste.

A distilled spirit from China made primarily from sorghum (Gaoliang). Despite its high alcohol content, it is characterized by a unique fragrant fruit aroma and a clean aftertaste.

₩18,000~ ≈ $12.00

Jiang Su Yi 53%

강소이 53%

One of the top 10 famous liquors crafted by a nationally certified artisan. A cost-effective Kaoliang liquor that breaks the stereotype that traditional Kaoliang is expensive, with a faint soy sauce aroma felt over three days.

A Kaoliang liquor that boasts a smooth finish despite its high alcohol content. Its deep flavor and aroma are exceptional.

₩22,000~ ≈ $15.00

Song Hua Jiang Jiu 34%

송화강주 34%

A Nongxiang-style Kaoliang liquor with a fresh pear aroma and a clean taste. Made with the finest Hongsu-su from Manchuria and traditional fermentation methods.

450ml capacity Kaoliang liquor. Characterized by a refreshing pear aroma and a clean taste, it pairs well with oily Chinese dishes.

₩38,000 ≈ $26.00

Yantai Kaoliang 34%

연태고량주 34%

A Kaoliang liquor from the Yantai region of Shandong Province, China, most familiar to Koreans.

One of the most popular Kaoliang liquors in Korea. Recommended for Kaoliang beginners due to its fragrant pineapple aroma and smooth taste.

₩25,000~ ≈ $17.00

Jaoa Ha Zhu Yan Zhu 42%

조아하주 연주 42%

Characterized by a blend of subtle fruit aromas and grain notes. Its smooth umami that fills the mouth and a splendid, fragrant finish make it pair well with Mala and stir-fried dishes.

450ml capacity Kaoliang liquor. It harmonizes fruit and grain aromas and pairs well with spicy and oily dishes.

₩39,000 ≈ $27.00

Xue Yuan (Lin Hai Xue Yuan) 30%

설원 (림해설원) 30%

Reduces the characteristic strong aroma of Kaoliang liquor and adds apple and pear juice for a smooth, clean finish.

A liquor made by adding fruit flavors to soften the strong aroma characteristic of Kaoliang liquor. Its relatively low alcohol content makes it easy to enjoy.

₩19,000~ ≈ $13.00

Bai Nian Hu Do 52%

백년호도 52%

A highly popular Baijiu, considered a national spirit. Its rich aroma lingers in the mouth, evoking the saying, "When the wind blows, it intoxicates three households; when the rain stops, the fragrance travels ten li."

125ml capacity. A Baijiu characterized by a deep, rich aroma that lingers. Enjoy the intense taste from its high alcohol content.

₩18,000 ≈ $12.00

Revolution Soju 42%

혁명소주 42%

A Kaoliang liquor characterized by a cool and sweet pear aroma. Its rich aroma and sweetness make it a good fit for Korean palates familiar with Yantai Kaoliang.

500ml capacity. A Kaoliang liquor with a sweet and cool taste with a hint of pear aroma. It suits Korean palates well, making it easy to enjoy.

₩25,000 ≈ $17.00

Cup Liquor (Goryeowonjang) 38%

컵술(고려원장) 38%

A Kaoliang liquor blended by the brewer of 'Goryeocchon', a specialty liquor from the Yanji region, tailored to Korean tastes for a mild and smooth finish.

A small 100ml cup of Kaoliang liquor. Suitable for enjoying a light drink alone or for tasting.

₩4,000 ≈ $3.00

Kong Fu Jia Zha Ya (Orange) 52%

공부가주 자약(오렌지) 52%

Premium Kaoliang liquor aged in a pine wood 'Juhye' barrel after distillation using the traditional Gotae method. A blend of 7-18 year old base liquor and 8-year aged Janghyangju. An elegant aroma and a deep, non-irritating flavor, with an orange hue representing enjoyment.

500ml capacity. A premium Kaoliang liquor aged using traditional methods. A high-quality spirit with a deep, elegant flavor and a smooth taste.

₩160,000 ≈ $109.00

Kong Fu Jia Zha Ya (Mint) 40%

공부가주 자약(민트) 40%

A premium Nongxiang-style Baijiu with a subtle sweetness of tropical fruits and a long finish. Fermented in old koji pits over 30 years, it boasts a deep and robust flavor (featured on Sung Si-kyung's 'Meokul Tende').

500ml capacity. A premium Baijiu with a subtle sweetness of tropical fruits and a long aftertaste. Characterized by its deep and robust flavor.

₩90,000 ≈ $61.00

General King 52%

장군왕 52%

A Baijiu entry-level trio tailored to Korean palates. Winner of the Grand Prize in the Baijiu category at the 2024 Korea Liquor Awards. Pairs well with fried or stir-fried dishes.

500ml capacity. A Baijiu developed to suit Korean palates. Its clean taste effectively cuts through the greasiness of fried or stir-fried dishes.

₩65,000 ≈ $44.00

Beer

Tsingtao

칭다오

640ml

China's representative beer, characterized by its refreshing and clean taste.

₩8,000 ≈ $5.00

Harbin

하얼빈

610ml

A beer from Harbin, China, with a smooth taste and refreshing finish.

₩8,000 ≈ $5.00

Yanjing

옌징

640ml

A representative beer from Beijing, China, offering a clean and refreshing taste.

₩8,000 ≈ $5.00

Soju

Oak Gen 25%

오크젠 25%

500ml capacity. A premium soju with a deep aroma and smooth taste, aged in oak barrels.

₩39,000 ≈ $27.00

Hwa Yo 17%

화요 17%

375ml capacity. A distilled soju made from rice, characterized by its clean and smooth taste.

₩30,000 ≈ $20.00

Hallasan 21%

한라산 21%

360ml capacity. A clear and clean tasting soju made with volcanic bedrock water from Jeju Island. Enjoy the crisp taste with its high alcohol content.

₩8,000 ≈ $5.00