menufans

Suwonjib

30 years of tradition All menu items available for takeout [Origin] Pork ribs - Domestic, Canada, Chile (mixed) Neck loin - Chile Pork rind - Domestic Beef - Domestic, Australia (mixed) Rice, Kimchi - Domestic Red pepper powder - China

Menu

Pork ribs
돼지갈비
600g (2 servings)
A signature Korean meat dish where pork rib meat is marinated in a sweet and savory soy-based sauce and grilled. It's known for its tender texture and umami flavor, and is delicious when wrapped in lettuce or perilla leaves with ssamjang and garlic.
₩30,000 ≈ $20.00
Pork rind
돼지껍데기
250g ※ Additional menu items when ordering ribs
A dish of seasoned pork rind grilled to perfection. It features a chewy and sticky texture, and is a delicacy when dipped in savory soybean powder. It's popular as a bar snack.
₩10,000 ≈ $7.00
Beef soup with rice
소고기국밥
A hearty soup dish made by simmering beef with soybean paste, radish, and other vegetables. The spicy and savory broth is excellent, and it makes for a filling meal when mixed with rice.
₩10,000 ≈ $7.00
Naengmyeon
냉면
(Water/Bibim)
A dish of chewy noodles made from buckwheat, etc., served with cold broth or spicy sauce. You can choose between 'Mul-naengmyeon' with cold broth or 'Bibim-naengmyeon' with spicy and sweet sauce.
₩8,000~ ≈ $5.00
Dessert Naengmyeon
후식냉면
(Water/Bibim)
A small portion of naengmyeon eaten as a palate cleanser after a meat meal. It provides a cool and clean finish to your meal.
₩5,000~ ≈ $3.00
Rice
공기밥
Steamed white rice served in a bowl. It is eaten as a side dish with meat or stew.
₩1,000 ≈ $1.00
Add Doenjang Jjigae
된장찌개 추가
A traditional Korean stew made with savory soybean paste, tofu, zucchini, and other vegetables. It helps cut through the richness when eaten with meat.
₩1,000 ≈ $1.00
Add Steamed Egg
계란찜 추가
A dish of steamed eggs, whisked until fluffy. It has a smooth, pudding-like texture and a mild flavor that pairs well with spicy food.
₩1,000 ≈ $1.00

Alcoholic beverages and drinks

Soju
소주
Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with grilled meats like samgyeopsal or galbi.
₩4,000 ≈ $3.00
Beer
맥주
A refreshing and crisp lager-style beer. It's great for enjoying with meat as it cuts through the richness.
₩5,000 ≈ $3.00
Chung Ha
청하
A clear alcoholic beverage (cheongju) made by fermenting rice at low temperatures. It has a lower alcohol content than soju, a clean taste, and a smooth finish.
₩5,000 ≈ $3.00
Bokbunja
복분자
A Korean fruit wine made from bokbunja (a type of raspberry). It has a deep purple color and a sweet and sour taste.
₩12,000 ≈ $8.00
Makgeolli
막걸리
A traditional Korean unfiltered rice wine made by fermenting rice or wheat. It has a milky color and carbonation, offering a tingling freshness and sweet taste.
₩4,000 ≈ $3.00
Soft drinks
음료수
Carbonated drinks like Coke or Sprite.
₩2,000 ≈ $1.00

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