JJ Restaurant

A simple and fresh salad made of peppery arugula leaves and savory parmesan shavings. Dressed with olive oil and balsamic vinegar. A light starter to begin the meal.

Thin slices of raw salmon served cold. The fish is delicately flavored with fresh dill. A melt-in-your-mouth texture and a delicate marine flavor.

A rustic meat terrine prepared on-site. Served cold, it offers traditional country flavors. Typically enjoyed with bread.

Fresh pasta stuffed with a creamy mixture of ricotta and truffle. Topped with a rich truffle sauce and garnished with parmesan. A gourmet dish with intense earthy aromas.

Sweet grilled peppers, peeled and marinated, served in thin strips. Served with a choice of anchovy sauce or olive paste. A Mediterranean-flavored starter.

Whole duck foie gras prepared in-house with a peppery seasoning. Rich, creamy, and melt-in-your-mouth. A gastronomic specialty from the Southwest of France.

Roasted duck fillet served in its cooking pan. The meat is tender and pink with crispy skin. A flavorful dish typical of Southwest French cuisine.

Veal rib cut with the bone in a T-shape, pan-seared to perfection. Served with a reduced and flavor-concentrated meat jus. Tender and juicy white meat.

Thick sirloin heart, a tender and lean cut of beef. Pan-seared to your preferred doneness. Served with a sauce of your choice.

A beautiful ribeye steak pan-seared and seasoned with coarse salt. This cut is marbled and juicy. Can be served with a shallot compote for added flavor.

Imposing pan-seared rib steak. A generous, tender, and very flavorful red meat thanks to the bone. Simply prepared to enhance the meat's taste.

Selection of fresh fish of the day, varying according to the market. Consult the board for available species and preparation.

Baked apple dessert covered with a crispy crumble topping. Served hot or warm with a scoop of cinnamon ice cream. A blend of melting and crunchy textures.

Rich chocolate cake served warm, often with a molten center. Accompanied by vanilla custard. A comforting dessert for chocolate lovers.

Smooth vanilla Bourbon dessert cream covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon to enjoy the contrast of textures.

Small cream puffs filled with vanilla ice cream. Generously topped with hot chocolate sauce when served. A gourmet classic.

Smooth and creamy fresh cheese. Naturally sweetened with mild acacia honey and sprinkled with pine nuts for crunch. A fresh and light dessert.

Very thin crust apple tart, served warm. Accompanied by a rum and raisin flavored ice cream. An elegant and fruity dessert.

Assortment of artisanal ice creams or sorbets. Refreshing and flavorful.

Agen prunes macerated in aged plum eau-de-vie. A digestive dessert with powerful aromas of candied fruit and alcohol.