Jiro Sushi

Grilled salmon skewers. The fish cubes are tender and rich in flavor, with a slight outer crust from the grill. Excellent served hot.

A whole squid grilled and served cut into rings. The texture is firm and slightly chewy, with a delicate sea taste. Often seasoned with a light sauce.

Peeled prawns threaded onto sticks and grilled. They have a vibrant orange color and a sweet, crisp taste. A simple dish that enhances the crustacean's flavor.

Grilled king prawns served on a skewer. Larger than common shrimp, they offer juicy and flavorful bites with a smoky aroma.

Grilled mackerel fillet. It is an oily fish with an intense flavor and rich in natural oils. The skin becomes crispy while the flesh remains soft and juicy.

Grilled chicken morsels on skewers, Yakitori style. The meat is tender and flavorful, often served with teriyaki sauce or salt. A classic snack.

Beef lightly seared on the outside and left raw inside (Tataki). Sliced thinly and served with a flavorful Yakiniku sauce. Tender and rich in umami.

Beef rolls wrapped around asparagus and leeks, then grilled. The vegetables remain crisp inside the tender meat. A pleasant mix of flavors and textures.