Jingisukan Hitsuji Hachi Senzokuike Branch

Name: Jingisukan Hitsuji Hachi Senzokuike Branch
Address: Japan, 〒156-0055 Tokyo, Setagaya City, Funabashi, 1 Chome−38−4 第3内藤ビル 102, Tokyo
Price range: ¥150 - ¥1380

ジンギスカン羊はち千歳船橋店

Happy Hour Weekdays until 6 PM: Half price on Sours, Shochu, and Highballs

★ 4.5 (57) 📍 Japan, 〒156-0055 Tokyo, Setagaya City, Funabashi, 1 Chome−38−4 第3内藤ビル 102

Jingisukan Hitsuji Hachi Senzokuike Branch menu 1

Jingisukan Hitsuji Hachi Senzokuike Branch menu 2

Set Menus (Start Here)

Jingisukan Vegetable Set (Lamb Loin + Vegetables)

ジンギスカン野菜セット (ラムロース＋野菜)

A classic Jingisukan menu featuring lamb loin and vegetables. This Hokkaido specialty is enjoyed grilled on a special pan, using tender young lamb.

¥1,250 ≈ $8.00

Jingisukan Vegetable Set (Mutton Loin + Vegetables)

ジンギスカン野菜セット (マトンロース＋野菜)

Jingisukan set with mutton loin and vegetables. Mutton is from adult sheep and offers a deep, rich lamb flavor and umami.

¥1,350 ≈ $9.00

Meat Only

Lamb Loin

ラムロース

Lamb loin. This cut is tender and juicy with little gamey flavor. Enjoy it grilled on a Jingisukan pan.

¥850 ≈ $5.00

Mutton Loin

マトンロース

Adult sheep loin. Compared to lamb, the meat has a richer flavor, a satisfying chew, and a sweet fat.

¥950 ≈ $6.00

Lamb Tongue

ラムタン

Recommended

Rare young lamb tongue. Slightly smaller than beef tongue, it has a clean taste and a pleasantly chewy texture.

¥1,180 ≈ $8.00

Lean Meat

赤身

A lean cut of lamb. It's light and has a strong, natural meat flavor, making it a healthy choice.

¥950 ≈ $6.00

Salted Harami (Skirt Steak)

塩ハラミ

Harami (skirt steak) seasoned with salt. It has a moderate amount of fat, making it juicy and tender.

¥1,380 ≈ $9.00

Drinkable Jingisukan

飲めるジンギスカン

(Includes a small portion of rice)

Incredibly tender Jingisukan that melts in your mouth. Served with bite-sized rice, you can enjoy the sauce and meat juices with the rice.

¥1,200 ≈ $8.00

Grassland Grill

草原焼き

Lamb dish grilled with plenty of herbs and vegetables. The aroma of the herbs enhances the savory flavor of the meat.

¥950 ≈ $6.00

Rice & Noodles (Finishing Dishes)

Cold Noodles

冷麺

For 1 person

A noodle dish served with a cold soup and chewy noodles. Its refreshing taste is perfect for cleansing your palate after yakiniku.

¥600 ≈ $4.00

Hitsuji Hachi Curry

羊はちカレー

Special curry made with lamb. The umami of the lamb combines with spices for a rich and addictive flavor.

¥600 ≈ $4.00

Mentaiko Butter Rice

たらこバターめし

A simple bowl with hot rice topped with butter and mentaiko (spicy cod roe). The richness of the butter and the saltiness of the mentaiko are a perfect match.

¥550 ≈ $4.00

Rice

ライス

Freshly cooked white rice. Perfect with our meat dishes.

¥250~ ≈ $2.00

Signature Miso Butter Corn

名物味噌バターコーン

For 1 person *Available until soup runs out

A dish combining a Hokkaido-style miso-based soup with butter and corn. It features a rich and savory soup.

¥600 ≈ $4.00

A La Carte Dishes & Appetizers

Specialties / Quick Appetizers

Lamb Sausage

ラムソーセージ

1 piece

Sausage made from lamb. Enjoy the crispy skin, juicy filling, and the unique flavor of lamb.

¥380 ≈ $2.00

Cilantro Salad

パクチーサラダ

Salad generously made with fresh cilantro. Its unique aroma cuts through the richness of the lamb fat, making it refreshing.

¥550 ≈ $4.00

Jaga Butter (Butter Potato)

じゃがバター

A classic Hokkaido dish of steamed potatoes topped with butter. Simple yet highlights the natural sweetness of the ingredient.

¥550 ≈ $4.00

Geta Pon

ゲタぽん

Chilled Appetizers

Chilled appetizer made by tossing 'geta' (meat around the short ribs) with ponzu sauce. Features a chewy texture and a refreshing sourness.

¥450 ≈ $3.00

Salt-cured Squid Innards

イカの塩辛

Fermented food made by salting squid with its innards. It has a rich umami and saltiness, perfect as a snack with drinks or with rice.

¥400 ≈ $3.00

Kimchi

キムチ

Korean-style pickled napa cabbage with chili peppers and other seasonings. Its spicy and sour taste stimulates the appetite.

¥400 ≈ $3.00

Vegetables & Seasonal Recommendations

Autumn Season

Green Asparagus

グリーンアスパラ

Proof of Size! Hokkaido's Deliciousness

Thick and magnificent Hokkaido-grown green asparagus. Roasting enhances its sweetness and allows you to enjoy its crisp texture.

¥780 ≈ $5.00

Mushroom

マッシュルーム

Melting in the blessings of Tokachi

Mushrooms from Tokachi. They are thick, fragrant, and their umami flavor intensifies when grilled.

¥680 ≈ $4.00

Lotus Root

レンコン

Crisp and tender texture, cultivated by nature

Sliced lotus root. When grilled, it offers a unique texture that is both crisp and chewy on the inside.

¥480 ≈ $3.00

Eggplant

ナス

Absorbs all the deliciousness of the hot pot

When grilled with meat, it absorbs the overflowing meat juices and fat, becoming tender and full of flavor.

¥400 ≈ $3.00

Potato

ジャガイモ

Slow-cooked for a fluffy texture

Potatoes are synonymous with Hokkaido. Slow roasting makes the outside fragrant and the inside fluffy.

¥450 ≈ $3.00

Onion

玉ねぎ

Becomes like honey when grilled

This onion loses its pungency when heated, becoming smooth and surprisingly sweet.

¥350 ≈ $2.00

Bean Sprouts

もやし

Essential vegetables for Jingisukan. The crisp bean sprouts, soaked in meat juices, are a perfect match for the meat.

¥300 ≈ $2.00

Cilantro

パクチー

A Perfect Match for Our Star, Lamb

An herb with a distinctive aroma. It pairs exceptionally well with lamb, providing a refreshing contrast when eaten together.

¥150 ≈ $1.00

Japanese Parsley

芹

The slight bitterness of Japanese parsley, balanced in the hot pot.

Mizuna (Japanese parsley), one of the seven spring herbs. Its unique aroma and slight bitterness neutralize the rich fat of the lamb.

¥550 ≈ $4.00

Pumpkin

かぼちゃ

Fluffy and rich, sweeter than chestnuts!

Sweet pumpkin. When roasted, it becomes fluffy and offers a rich sweetness like a dessert.

¥580 ≈ $4.00

End of menu

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Place Information

★

4.5

57 ratings on Google Maps

📍 Japan, 〒156-0055 Tokyo, Setagaya City, Funabashi, 1 Chome−38−4 第3内藤ビル 102

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