Jimbōchō Kai

This is a light soy sauce-based ramen made with broth from niboshi (dried small fish). It uses thin noodles and is topped with chashu pork, menma, and green onions. It features the deep aroma and richness of niboshi, offering a refreshing yet concentrated umami. The crisp thin noodles pair well with the soup. You can enjoy it as is, or change the flavor midway with the ichimi chili pepper on the table.

This is a soy sauce-based ramen with a ginger flavor. It uses thicker noodles than usual and is topped with chashu pork, menma, and green onions. It features the refreshing aroma of ginger and the crisp umami of soy sauce. The deeper the flavor becomes as you eat, the warmer your body will feel. Please enjoy the hot soup and noodles while savoring the aroma of ginger.

This is a Japanese tsukemen where you enjoy thick noodles with two different dipping sauces. The dipping sauces are rich, and the noodles are homemade thick noodles with a firm texture. The noodles have a chewy texture, and the rich dipping sauce clings well to them. By alternating between the two flavors, you can enjoy it until the end without getting tired of it. The noodles, chilled in cold water, are dipped into the warm dipping sauce. Please choose two types of dipping sauce to enjoy the change in flavors.

This is a Japanese tsukemen where you enjoy thick noodles with one rich dipping sauce. The noodles are homemade thick noodles with a firm texture. The noodles have a chewy texture, and the rich dipping sauce clings well to them. You can fully savor the one flavor you choose. The noodles, chilled in cold water, are dipped into the warm dipping sauce. Please choose one type of dipping sauce to enjoy.