Jidori Takumi YaesuNihonbashi

A platter featuring two types of seared local chicken: thigh and breast. The thigh meat has a chewy texture and rich umami, while the breast meat is light yet tender. Please enjoy the original taste of local chicken by taking a bite first.

Lightly seared local chicken breast. It retains the natural umami of the chicken while offering a moist and tender texture. Recommended for those who prefer a lighter taste.

Lightly seared local chicken thigh. It features a moderate chewiness and rich umami, with a fragrant flavor that whets the appetite. Pairs excellently with sake and shochu.

A yukke dish made with thinly sliced fresh local chicken, mixed with a special sweet and savory sauce and a raw egg yolk. The creamy egg yolk and rich chicken flavor blend together, offering a rich taste. Perfect as a side for rice or as a snack with drinks.

A dish of fresh local chicken white liver served as sashimi. It has a melt-in-your-mouth texture and rich flavor, with a mild taste and no gamey odor. Please enjoy it with sake or wine.

A dish of "Tori Ten" (chicken tempura) generously topped with our homemade tartar sauce. The crispy batter, juicy chicken, and rich, creamy tartar sauce are a perfect combination. Pairs excellently with beer.

Deep-fried local chicken is characterized by its juicy meat and rich umami. It's fried to be crispy on the outside and tender on the inside, with juice overflowing with every bite. A popular classic dish for a wide range of customers.

Deep-fried chicken wings with mentaiko stuffed inside. The spicy mentaiko and the umami of the chicken combine to create a unique flavor. An addictive dish that pairs well with drinks.

Deep-fried chicken wings, fried to a crisp. The meat around the bone is particularly juicy and concentrated with flavor. You can enjoy the contrast between the fragrant skin and the tender meat, and eat it heartily by hand.

Deep-fried chicken gizzard, crispy and with a unique chewy texture. The more you chew, the more the umami spreads. Its simple seasoning highlights the quality of the ingredients. Perfect as a snack.

A stick-shaped dish made by wrapping melted cheese in spring roll wrappers and deep-frying. The combination of crispy outside and gooey cheese inside is irresistibly delicious. A popular dish that can be enjoyed by both children and adults.

Classic french fries. Crispy on the outside, fluffy on the inside, with a perfect saltiness. A popular side dish or snack that pairs well with any meal.

Homemade deep-fried chicken cartilage. It features a unique crunchy texture, with moderate saltiness and a fragrant aroma that whets the appetite. A classic snack that pairs perfectly with drinks like beer and highballs.

Miyazaki's specialty: fried chicken coated in a sweet and sour sauce, generously topped with our homemade tartar sauce. The juiciness of the chicken, the acidity of the sweet and sour sauce, and the mellowness of the tartar sauce come together for a dish that goes perfectly with rice.

Chicken tenderloin stuffed with Kishu plum and shiso leaves, then deep-fried. The refreshing tenderloin, the sourness of the plum, and the aroma of shiso are perfectly balanced, making it a light dish despite being fried. Recommended even when you have no appetite or during hot weather.

Local chicken grilled over charcoal for a fragrant finish. The aroma of charcoal whets the appetite, allowing you to fully enjoy the natural umami and firm texture of the local chicken. Served with cabbage and green peppers, which enhance the flavor when eaten together.

A creative dish of fresh local chicken topped with a spicy tomato-based sauce. The acidity of the tomato and the spiciness enhance the umami of the chicken, stimulating the appetite. A popular dish that pairs well with both rice and drinks.

Lightly blanched chicken tenderloin served with our special ponzu sauce for a refreshing dish. While low in calories and healthy, the refreshing acidity of the ponzu and the umami of the tenderloin spread in your mouth. Perfect as a palate cleanser or a snack.

Cold tofu topped with spicy chicken soboro miso and drizzled with chili oil. The combination of smooth tofu and savory, spicy chicken miso is exquisite. The aroma and spiciness of the chili oil add an accent, pairing well with both rice and drinks.

A traditional Japanese dish where tenderly simmered burdock root is rolled with local chicken and simmered in a sweet and savory sauce. The flavor of the burdock root and the umami of the chicken are well-infused, offering an elegant taste. Perfect as a snack or a side dish for rice.

Chazuke (rice with broth) with sweet and savory chicken soboro on top of rice, served with hot dashi broth. Easy to eat and perfect as a finishing dish. The umami of the chicken soboro dissolves into the broth, creating a heartwarming taste.

A special version of TKG (Tamago Kake Gohan - raw egg on rice) with a smooth grated yam (tororo) and a raw egg yolk on top of rice. The smooth texture of the tororo and the richness of the egg combine for a nutritious and gentle flavor. You can add condiments to your liking.

A luxurious bowl topped with plenty of fresh local chicken yukke over rice. The special sweet and savory sauce and egg yolk blend together, filling your mouth with a rich flavor. A decadent dish where you can fully enjoy the umami of local chicken.

A classic street food, sauce yakisoba. Chewy noodles, vegetables, and meat are stir-fried with our special sweet and savory sauce. The fragrant sauce aroma whets the appetite, offering a nostalgic taste. A dish that can be enjoyed by both adults and children.

Rice dish made with finely chopped chicken and onions, stir-fried with ketchup. It features the sweet and sour flavor of ketchup and the umami of chicken, with a colorful fried egg on top. A Western-style dish popular with children.

Chazuke (rice with broth) with spicy mentaiko on top of rice, served with hot dashi broth. The saltiness and spiciness of mentaiko stimulate the appetite, making it easy to eat. Recommended as a finishing dish or a light meal.

Chazuke (rice with broth) with a sour pickled plum on top of rice, served with hot dashi broth. The refreshing sourness of the pickled plum dissolves into the broth and rice, creating a light and refreshing taste. Perfect when you have no appetite or as a hangover cure.

Chazuke (rice with broth) with flaked grilled salmon on top of rice, served with hot dashi broth. The umami and saltiness of the salmon permeate the rice and broth, creating a comforting taste. A classic Japanese home-style dish, perfect as a finale.

A luxurious parfait layered with chocolate ice cream, whipped cream, fruits, etc. You can enjoy various textures and sweetness, making it perfect as a post-meal dessert. It's visually appealing and especially irresistible for chocolate lovers.

A dessert drink with a retro atmosphere, featuring melon soda with a scoop of vanilla ice cream. The effervescence of the soda and the sweetness of the ice cream are perfectly matched, offering a nostalgic taste. Ideal after a meal or during a break.

A Japanese-style dessert drink made with matcha milk and brown sugar syrup. The slight bitterness of matcha, the mellowness of milk, and the deep sweetness of brown sugar syrup are harmonized, creating an elegant taste. Recommended as a finale after a Japanese meal.

Ice cream with seasonal flavors that change each season. Enjoy unique flavors that take advantage of seasonal ingredients. Perfect as a palate cleanser after a meal or as a small dessert.

A dessert featuring our homemade, smooth pudding lavishly topped with seasonal fruits, ice cream, whipped cream, and more. You can enjoy the rich sweetness of the pudding, the tartness of the fruits, and various textures all at once. Perfect as a finale to your meal or for special occasions.

Draft beer of Suntory's premium beer, "The Premium Malt's." It features a gorgeous aroma, deep richness, and creamy foam, allowing you to fully enjoy the original taste of beer. It pairs well with meals and is a beloved drink for many.

A cocktail made by mixing beer and ginger ale. The bitterness of beer and the refreshing sweetness of ginger ale are harmonized, creating an easy-to-drink texture. Recommended even for those who don't like beer.

A cocktail made by mixing beer with cassis liqueur. It features the refreshing quality of beer and the sweet-sour fruity aroma of cassis, and is popular among women. A stylish drink that also suits aperitifs and desserts.

A refreshing cocktail made by adding fresh lime to beer. The acidity and aroma of lime enhance the flavor of the beer, creating a clean finish. A refreshing drink perfect for hot weather.

A cocktail made by mixing beer with Kyoho liqueur. The sweet and mellow aroma of Kyoho grapes blends with the bitterness of beer, creating a fruity and easy-to-drink taste. Especially recommended for those who like the flavor of grapes.

A non-alcoholic beer-like beverage. It retains the flavor and mouthfeel of beer, allowing those who dislike alcohol or are driving to enjoy it with peace of mind. A drink that can be casually enjoyed with meals.

A classic highball made by mixing Suntory's "Kaku" whiskey with soda. It features a clean finish and the rich aroma of whiskey, making it a popular drink that pairs well with any dish.

A highball made by mixing whiskey with ginger ale. The sharp spiciness and sweetness of ginger enhance the flavor of the whiskey, creating a refreshing taste. Also recommended as a drink to accompany your meal.

A highball made by mixing whiskey with Coca-Cola. The sweetness and carbonation of Coke mellow the whiskey's flavor, creating an easy-to-drink cocktail. Recommended for whiskey beginners.

A highball made by mixing whiskey with peach liqueur and soda. The sweet and gorgeous aroma of peach harmonizes with the whiskey, creating a fruity and easy-to-drink cocktail. Particularly popular among women.

A highball made by mixing whiskey with green apple liqueur and soda. The refreshing acidity and sweetness of green apple harmonize with the whiskey, creating a clean finish. Recommended when you want to refresh yourself.

A highball made by mixing whiskey with shikuwasa and soda. The unique acidity and aroma of shikuwasa, a citrus fruit from Okinawa, perfectly match the whiskey, creating a refreshing and distinctive taste.

A highball made by mixing whiskey with Kyoho liqueur and soda. The sweet and mellow aroma of Kyoho grapes harmonizes with the whiskey, creating a fruity and easy-to-drink cocktail. Recommended for those who want to enjoy the rich flavor of grapes.

A highball made by mixing whiskey with lychee liqueur and soda. The exotic and elegant sweet aroma of lychee harmonizes with the whiskey, creating a gorgeous flavor. Also pairs well with Asian cuisine.

A highball made by mixing whiskey with rum. The sweet and mellow aroma of rum harmonizes with the whiskey, creating a unique depth and rich flavor. Recommended for those who want to enjoy a different kind of highball.

A highball made by mixing whiskey with orange juice and soda. The refreshing sweet and sour taste of orange harmonizes with the whiskey, creating a fruity and easy-to-drink cocktail. Ideal as a drink to accompany your meal or when you want to refresh yourself.

A sour made with freshly squeezed grapefruit. It features the refreshing acidity and slight bitterness of fresh grapefruit, with a clean and refreshing finish. Also recommended as a drink to accompany your meal or when you want to cleanse your palate.

A sour made with freshly squeezed lemon. The acidity and aroma of fresh lemon burst forth, creating a very refreshing taste. It pairs well with any dish and is a popular classic sour. It is also expected to help with fatigue recovery.

A sweet fruit wine made from Kyoho grapes. It features the rich sweetness and mellow aroma of Kyoho grapes, and can also be enjoyed as a dessert wine. Recommended as a finale after a meal or for those who like sweet alcoholic beverages.

A sweet fruit wine made from lychee. It features the exotic and elegant sweet aroma of lychee, making it very easy to drink. Popular as an aperitif or dessert wine, especially among women.

A fruit wine with a refreshing yuzu flavor. It features the unique aroma, acidity, and slight sweetness of yuzu, with a clean finish. It pairs well with Japanese cuisine and can also be enjoyed as a drink to accompany your meal.

A sweet apricot-based liqueur. It features the fruity aroma and sweet-sour taste of apricot, and can be enjoyed on the rocks or with soda. Popular as an aperitif or dessert wine.

Umeshu (plum wine) made by steeping ripe plums. It features the rich sweetness and mellow aroma unique to ripe plums. You can enjoy it in your preferred way, such as on the rocks, with water, or with soda.

Umeshu made from Kishu Nanko plums. It features the rich aroma unique to Nanko plums and a balanced sweet-sour taste, creating an elegant flavor. Can be widely enjoyed as an aperitif, a drink to accompany your meal, or a dessert wine.

A plum wine with a concentrated flavor, richer than regular plum wine. Its deep richness and sweetness spread throughout your mouth, allowing you to strongly feel the original flavor of plums. Recommended to savor slowly on the rocks.

A non-alcoholic plum wine-flavored drink. It retains the refreshing aroma and sweet-sour taste of plum wine, allowing those who dislike alcohol or are driving to enjoy it casually. Also perfect for refreshing yourself after a meal.

A classic sour made by mixing shochu with lemon and soda water. It is characterized by the refreshing acidity of lemon and a clean finish, making it versatile and popular with any dish. It pairs exceptionally well with fried foods and other greasy dishes.

A sour made by mixing shochu with grapefruit and soda water. It features the slight bitterness and refreshing acidity of grapefruit, making it light and easy to drink. Also recommended as a drink to accompany your meal or when you want to refresh your palate.

A sour made by mixing shochu with lime and soda water. It features the sharp acidity and refreshing quality of lime, creating a very exhilarating finish. Especially ideal in hot weather or when you want to drink something clean.

A sweet sour made by mixing shochu with Calpis and soda water. It features the gentle sweetness of Calpis and the flavor of the lactic acid beverage, making it a cocktail that is easy to drink even for those who dislike alcohol. You can enjoy it as a dessert.

A sour made by mixing shochu with umeshu and soda water. It features the sweet-sour and fruity aroma of umeshu, with a refreshing finish. It pairs well with Japanese cuisine and is a particularly popular sour among women.

A sour made by mixing shochu with yuzu and soda water. It features the unique aroma and refreshing acidity of yuzu, with a clean, Japanese-style taste. It pairs well with light dishes such as seafood.

A sour made with shochu, Kyoho liqueur, and soda water. It features the rich sweetness and mellow aroma of Kyoho grapes, making it fruity and easy to drink. Recommended for those who like sweet alcoholic beverages.

A Japanese-style cocktail made by mixing shochu with green tea. The bitterness and aroma of green tea harmonize with the shochu, creating a clean taste. It pairs perfectly with Japanese cuisine, especially with fish dishes and yakitori.

A classic Japanese-style cocktail made by mixing shochu with oolong tea. It features the fragrant flavor and clean taste of oolong tea, making it versatile with any dish. It pairs particularly well with greasy foods.

A refreshing cocktail made by mixing gin with tonic water. It features the aroma of gin and the slight bitterness of tonic, with added coolness from lime. A classic cocktail perfect as an aperitif or for a change of pace.

A cocktail made by mixing gin with ginger ale and lemon juice. The refreshing quality of gin, the sharp spiciness of ginger ale, and the acidity of lemon are perfectly harmonized, creating a clean taste. Can also be enjoyed as a drink to accompany your meal.

A refreshing cocktail made with rum as a base, mixed with mint leaves, lime, sugar, and soda. It is characterized by the aroma of mint and the acidity of lime, and is a refreshing drink originating from Cuba, perfect for summer.

A simple cocktail made by mixing vodka with orange juice. It features the sweet and sour taste of orange and the clear taste of vodka, making it easy to drink and a globally loved classic cocktail. Also recommended as an aperitif.

A cocktail made by mixing vodka with ginger ale and lime juice. It features the sharp spiciness of ginger ale and the acidity of lime, creating a refreshing finish. Also popular as a drink to accompany your meal.

A cocktail made by mixing vodka with grapefruit juice and a salt rim on the glass. The slight bitterness of grapefruit and the saltiness are perfectly balanced, creating a clean taste. Ideal as an aperitif or when you want to refresh yourself.

A cocktail made by mixing Campari with orange juice. The characteristic bitterness of Campari and the sweetness of orange are harmonized, creating a refreshing yet deep flavor. Enjoy an adult taste as an aperitif.

A cocktail made by mixing Campari with soda. It features the bitter taste of Campari and the refreshing sensation of soda, with a clean finish. Ideal as an aperitif or when you want to refresh your mood.

A cocktail made by mixing Campari with grapefruit juice. The bitterness of Campari and the slight bitterness of grapefruit create a synergistic effect, resulting in a clean, adult taste. Recommended as an aperitif to stimulate the appetite.

A sweet and sour, easy-to-drink cocktail made by mixing cassis liqueur with soda. It features the fruity aroma of cassis and the refreshing sensation of soda, and is particularly popular among women. Also ideal as an aperitif or dessert.

A cocktail made by mixing cassis liqueur with orange juice. The sweet and sour taste of cassis and the sweetness of orange are harmonized, creating a fruity and easy-to-drink taste. A classic cocktail popular among a wide range of people.

A cocktail made by mixing cassis liqueur with grapefruit juice. The sweet and sour taste of cassis and the slight bitterness of grapefruit are perfectly matched, creating a clean flavor. Also recommended as an aperitif.

A cocktail made by mixing cassis liqueur with oolong tea. While the combination of the sweet and sour cassis and the fragrant oolong tea is unexpected, it features a clean finish. It also pairs well with Japanese cuisine.

A cocktail made by mixing peach liqueur with oolong tea. The sweet and gorgeous aroma of peach harmonizes with the clean flavor of oolong tea, creating an easy-to-drink texture. Recommended as a drink to accompany your meal or for relaxing moments.

A cocktail made by mixing peach liqueur with orange juice. The sweet aroma of peach and the refreshing acidity of orange are harmonized, creating a fruity and easy-to-drink taste. Especially recommended for those who like sweet cocktails.

A cocktail made by mixing lychee liqueur with oolong tea. The exotic sweet aroma of lychee harmonizes with the clean flavor of oolong tea, creating an easy-to-drink texture. Also pairs well with Asian cuisine.

A red wine characterized by its rich aroma and deep flavor. It pairs well with meat dishes, and is especially recommended to enjoy with local chicken dishes. You can easily enjoy it by the glass.

A white wine characterized by its fruity and refreshing palate. It pairs well with seafood, chicken dishes, and light snacks. A glass you can easily enjoy.

Oolong tea with a fragrant aroma and a clean aftertaste. It pairs well with greasy foods and refreshes the palate. While not caffeine-free, it's a classic drink that can be easily enjoyed with meals.

A refreshing green tea, essential to Japanese dining. It has a moderate bitterness and aroma, and pairs well with Japanese cuisine. Available hot or cold.

Coca-Cola, a carbonated beverage loved worldwide. It is characterized by its refreshing carbonation and unique sweetness, making it perfect to accompany meals or to refresh yourself.

A carbonated beverage characterized by the flavor of ginger. The sharp spiciness and refreshing sweetness are harmonized, creating a clean finish. It's popular not only to drink on its own but also as a mixer for cocktails.

A juice characterized by the sweet and sour taste of fresh oranges. Rich in Vitamin C, it's popular as a breakfast or post-meal drink. Its refreshing taste is loved by a wide range of people.

A drink made by mixing the lactic acid beverage Calpis with water. It features a sweet and sour, refreshing taste and is popular among a wide range of people, from children to adults. Its gentle texture quenches thirst.