Jiangnan Cuisine Houen

A 120-minute all-you-can-eat and drink course with order-based service. Enjoy freshly made Chinese dishes as much as you like. Perfect for group banquets.

A set menu including one drink, an appetizer, a dim sum, and a dish. Recommended for after-work drinks or a light dinner.

A sweet Taiwanese sausage. It is sliced and has a unique spicy aroma. It is commonly eaten with garlic.

A refreshing cold dish of thinly sliced dried tofu. It has a firm texture and is a healthy option.

A dish of cold tofu topped with chopped preserved egg (fermented duck egg). The richness of the preserved egg and the refreshing taste of the tofu complement each other well.

An appetizer of chopped char siu and green onions mixed with sauce. The meaty flavor and the spiciness of the green onions pair well with beer.

A cold dish of tender steamed chicken with a fragrant scallion oil sauce. Simple yet deeply flavorful and popular.

A dish of spicy seasoned beef tripe (second stomach). Characterized by its unique chewy texture and spicy flavor.

A cold dish of Chinese jellyfish dressed in a sweet and sour sauce. The crunchy texture is pleasant and perfect as a palate cleanser.

A salad made with seafood such as shrimp and squid, and fresh vegetables. Served with a light dressing.

Sweet and sour pork with deep-fried pork coated in a rich black vinegar sauce. The sourness and richness of the black vinegar stimulate the appetite.

A classic Chinese dish of stir-fried pork and cabbage in a sweet and savory miso sauce. The rich seasoning is perfect with rice.

A dish of stir-fried shredded bitter melon (goya) and pork. The slight bitterness of the goya pairs well with the richness of the pork.

Jingduo Rou Si (Shredded Pork with Green Pepper). Stir-fried shredded pork, green pepper, and bamboo shoots with a crisp texture.

A common sweet and sour pork dish with deep-fried pork and vegetables coated in a sweet and sour sauce. The sweet and sour taste is popular with both children and adults.

A stamina-boosting dish of stir-fried pork with garlic sprouts. The aroma of garlic stimulates the appetite.

A dish of stir-fried pork, wood ear mushrooms, and egg. Characterized by the texture of the wood ear mushrooms and the fluffy egg, it has a gentle flavor.

A stamina-boosting dish of stir-fried liver, leeks, and bean sprouts over high heat. Characterized by the rich flavor of the liver and the aroma of leeks.

Pork belly braised for a long time until tender. The sweet and savory sauce permeates the meat, melting in your mouth.

Spring rolls filled with the ingredients of twice-cooked pork (Hoi Ko Rou). Characterized by the sweet and savory miso flavor.

Spring rolls filled with plenty of vegetables, wrapped in a triangle and deep-fried. Enjoy the crispy texture.

Leeks pickled in kimchi sauce. A great appetizer.

A refreshing appetizer of jellyfish dressed with plum paste.

A spicy dish of raw octopus dressed with wasabi. The sharp spiciness is addictive.

Pork trotters rich in collagen. Characterized by their jiggly texture.

Fried meatballs coated in a black vinegar sauce.

Bite-sized pieces of squid, deep-fried. Pairs well with beer.

Classic french fries.

Small river prawns deep-fried with their shells on. Crispy and can be enjoyed like a snack.

Deep-fried chicken cartilage. Enjoy the crunchy texture.

A salad made with fresh bean sprouts, served with a black vinegar dressing.

An economical set featuring a selection of three recommended appetizers of the day.

A flavorful dish of boiled shrimp and squid simply dressed with salt and sesame oil.

Fried chicken coated in a spicy chili sauce.

A generous serving of fried rice topped with plenty of mapo tofu.

Fried rice topped with mapo eggplant. Enjoy the melt-in-your-mouth texture of the eggplant.

A luxurious dish of fried rice topped with jingduo rou si (stir-fried shredded pork and green pepper).

A hearty dish of fried rice topped with twice-cooked pork (stir-fried pork and cabbage with miso).

A luxurious dish of fried rice topped with a rich shark fin sauce.

Fried rice topped with chili sauce and plump shrimp.

A flavorful dish of fried rice topped with stir-fried beef in oyster sauce.

A noodle dish with spicy mapo tofu served over ramen.

A gentle noodle dish with fluffy crab omelet (fried egg) and sauce served over ramen.

Ramen topped with plenty of shredded char siu and white green onions.

A luxurious ramen topped with a thick, rich shark fin soup.