Jeonu Sogogi Haejangguk

Name: Jeonu Sogogi Haejangguk
Address: 1층, 46-3 Teheran-ro 81-gil, Gangnam District, Seoul, South Korea, Seoul
Price range: ₩5000 - ₩33000

※Uses only the highest quality 3-4 year old live Korean beef head meat ※ Free rice refills ※ Origin Information: Beef Head (Korean Beef), Ox Blood (Domestic), Rice (Domestic), Octopus (Domestic, China), Soybeans (Domestic), Oysters (Domestic), Tripe (Australia), Fermented Seafood (Domestic), Chili Powder (Domestic + China), All Vegetables (Domestic) ※ Kkakdugi and Kimchi are carefully made in-house by fermenting a paste made with gomtang broth, yogurt, plum, and domestic fermented seafood.

★ 4.5 (103) 📍 1층, 46-3 Teheran-ro 81-gil, Gangnam District, Seoul, South Korea

Meal

Korean Beef Hangover Soup

한우해장국

(Korean Beef Head Meat, Cheek Meat, Tripe, Ox Blood)

A spicy and hearty hangover soup made with Korean beef head meat, cheek meat, tripe, and congealed ox blood. The broth is rich, savory, and spicy. Typically served bubbling hot with rice.

₩10,000~ ≈ $7.00

Beef Head Gomtang

소머리곰탕

A rich, milky soup made by simmering beef head meat for a long time. The flavor is savory and deeply comforting without being spicy. Season with salt and green onions to taste.

₩12,000~ ≈ $8.00

Nourishing Soybean Noodles

보양콩국수

(April~October)

Noodles served in a cold, creamy broth made from freshly ground soybeans. It has a nutty, savory, and refreshing taste. A popular seasonal dish for summer health.

₩10,000~ ≈ $7.00

Premium Side Dish

Beef Head Meat Slices

소머리수육

Boiled beef head meat slices. The meat is tender with a gelatinous texture from the collagen. Served with dipping sauce and often enjoyed with alcohol.

₩25,000~ ≈ $17.00

Beef Head Meat Hot Pot

소머리수육전골

A hot pot dish featuring boiled beef head meat and vegetables simmered in broth at the table. Rich and savory soup with tender meat. Great for sharing.

₩35,000~ ≈ $24.00

Spicy Braised Chicken

닭볶음탕

Spicy braised chicken stew with potatoes and vegetables. The sauce is thick, sweet, and spicy, made with gochugaru (Korean red chili flakes). Hearty and flavorful.

₩33,000 ≈ $23.00

Mung Bean Pancake

녹두빈대떡

Korean mung bean pancake. Made by grinding mung beans and pan-frying them until crispy on the outside and soft on the inside. Savory and nutty.

₩12,000 ≈ $8.00

Special Jjamppong

특짬뽕

A premium spicy seafood noodle soup. Loaded with various seafood and vegetables in a rich, spicy broth. A popular meal or anju (drinking snack).

₩25,000 ≈ $17.00

Potato Pancake

감자전

Potato pancake made from grated potatoes. It has a chewy texture and simple, savory potato flavor. Crisp around the edges and served with a soy dipping sauce.

₩12,000 ≈ $8.00

Hangover Soup

술국

A spicy soup specifically designed to be eaten while drinking alcohol or as a hangover cure. Usually contains meat, offal, and vegetables in a rich broth.

₩18,000 ≈ $12.00

Pan-fried Oysters

굴전

Pan-fried oysters battered in egg. Soft, juicy oysters with a savory egg coating. A delicacy often enjoyed in colder months.

₩20,000 ≈ $14.00

Spicy Stir-fried Octopus

낙지볶음

Stir-fried octopus with vegetables in a very spicy sauce. The octopus is chewy and tender, while the sauce packs a serious punch of heat. Often mixed with rice or eaten as a side.

₩28,000 ≈ $19.00

Soybean Soup

콩국

Cold soybean soup without noodles. Creamy, nutty, and nutritious liquid made from ground soybeans. Refreshing and protein-rich.

₩10,000 ≈ $7.00

Alcoholic Beverages

Soju

소주

Korea's most popular distilled spirit. Clear and colorless with a clean, vodka-like taste but lower alcohol content. Best enjoyed chilled in small shots.

₩5,000 ≈ $3.00

Terra

테라

A popular Korean lager beer known for its green bottle. Crisp, clean, and highly carbonated. Refreshing and pairs well with spicy food.

₩5,000 ≈ $3.00

Cass

카스

A standard Korean lager beer. Light-bodied with a crisp finish. A common choice for mixing 'somaek' (soju and beer).

₩5,000 ≈ $3.00

Makgeolli

막걸리

Korean raw rice wine. Milky, off-white appearance with a sweet and slightly tangy flavor. Fizzy and lower in alcohol. Shake gently before opening.