전우소고기해장국

Name: 전우소고기해장국
Address: 1층, 46-3 Teheran-ro 81-gil, Gangnam District, Seoul, South Korea, 서울
Price range: ₩5000 - ₩33000

Jeonu Sogogi Haejangguk

※3~4세의 최고급 生한우황소머리만사용 ※ 밥“추가”무료 ※원산지 표시 : 소머리(한우황소), 선지(국), 쌀(국), 낙지(국,중), 콩(국), 굴(국), 양(호), 젓갈(국), 고추가루(국+중), 모든야채(국) ※깍두기와 김치는 업장에서 곰탕국물, 요구르트, 매실, 국내산 젓갈등으로 다데기를 만들어 발효시켜 정성껏 만듭니다.

★ 4.5 (103) 📍 1층, 46-3 Teheran-ro 81-gil, Gangnam District, Seoul, South Korea

식사

한우해장국

(한우황소머리, 황소뽈살, 양, 선지)

A spicy and hearty hangover soup made with Korean beef head meat, cheek meat, tripe, and congealed ox blood. The broth is rich, savory, and spicy. Typically served bubbling hot with rice.

₩10,000~

소머리곰탕

A rich, milky soup made by simmering beef head meat for a long time. The flavor is savory and deeply comforting without being spicy. Season with salt and green onions to taste.

₩12,000~

보양콩국수

(4월~10월)

Noodles served in a cold, creamy broth made from freshly ground soybeans. It has a nutty, savory, and refreshing taste. A popular seasonal dish for summer health.

₩10,000~

일품안주

소머리수육

Boiled beef head meat slices. The meat is tender with a gelatinous texture from the collagen. Served with dipping sauce and often enjoyed with alcohol.

₩25,000~

소머리수육전골

A hot pot dish featuring boiled beef head meat and vegetables simmered in broth at the table. Rich and savory soup with tender meat. Great for sharing.

₩35,000~

닭볶음탕

Spicy braised chicken stew with potatoes and vegetables. The sauce is thick, sweet, and spicy, made with gochugaru (Korean red chili flakes). Hearty and flavorful.

₩33,000

녹두빈대떡

Korean mung bean pancake. Made by grinding mung beans and pan-frying them until crispy on the outside and soft on the inside. Savory and nutty.

₩12,000

특짬뽕

A premium spicy seafood noodle soup. Loaded with various seafood and vegetables in a rich, spicy broth. A popular meal or anju (drinking snack).

₩25,000

감자전

Potato pancake made from grated potatoes. It has a chewy texture and simple, savory potato flavor. Crisp around the edges and served with a soy dipping sauce.

₩12,000

술국

A spicy soup specifically designed to be eaten while drinking alcohol or as a hangover cure. Usually contains meat, offal, and vegetables in a rich broth.

₩18,000

굴전

Pan-fried oysters battered in egg. Soft, juicy oysters with a savory egg coating. A delicacy often enjoyed in colder months.

₩20,000

낙지볶음

Stir-fried octopus with vegetables in a very spicy sauce. The octopus is chewy and tender, while the sauce packs a serious punch of heat. Often mixed with rice or eaten as a side.

₩28,000

콩국

Cold soybean soup without noodles. Creamy, nutty, and nutritious liquid made from ground soybeans. Refreshing and protein-rich.

₩10,000

주류

소주

Korea's most popular distilled spirit. Clear and colorless with a clean, vodka-like taste but lower alcohol content. Best enjoyed chilled in small shots.

₩5,000

테라

A popular Korean lager beer known for its green bottle. Crisp, clean, and highly carbonated. Refreshing and pairs well with spicy food.

₩5,000

카스

A standard Korean lager beer. Light-bodied with a crisp finish. A common choice for mixing 'somaek' (soju and beer).

₩5,000

막걸리

Korean raw rice wine. Milky, off-white appearance with a sweet and slightly tangy flavor. Fizzy and lower in alcohol. Shake gently before opening.

₩5,000

일품진로

A premium distilled soju aged in oak barrels. Offers a deeper, smoother, and more complex flavor profile than standard green-bottle soju.