Japjap Sushi

Steamed Japanese white rice. Short, sticky grains, neutral and mild flavor. The essential basic accompaniment.

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing.

Traditional broth made from fermented soybean paste (miso). Rich and comforting umami flavor, garnished with seaweed and tofu.

Immature soybeans served whole in their pods. Lightly salted. Squeeze the pod with your teeth to eat the beans inside.

Wakame seaweed salad seasoned with sesame oil. Tender and slightly crunchy texture, marine and nutty taste.

Chicken meatball skewers (tsukune), grilled and coated with sweet and savory yakitori sauce.

Chicken pieces threaded onto skewers and grilled. Tender and flavorful with a soy sauce glaze.

Grilled salmon cubes on a skewer. Rich in flavor with a melt-in-your-mouth texture and crispy skin.

Thin slices of beef rolled around melted cheese, served on a skewer. A popular rich and savory combination.

Beef cheese skewers coated in breadcrumbs and fried. Crispy on the outside, melt-in-your-mouth on the inside.

Small fried spring rolls, stuffed with meat or vegetables. Crispy and golden fried rice paper wrapper.

Shrimp or vegetable fritters fried in a light and airy batter. Very crispy and non-greasy texture.

Japanese triangular rice ball, often wrapped in nori seaweed and filled. A simple and nourishing snack.

Sushi rolls (often California style) with rice on the outside. Fresh topping of your choice. Mild and creamy.

Inverted maki rolls with rice on the outside, sprinkled with sesame seeds. Filled with fish and avocado or cheese.

Rolls wrapped in a thin omelet or egg sheet instead of seaweed. Mild flavor and soft texture.

Fresh spring rolls, wrapped in a translucent rice paper. Light and non-sticky texture.

Special rolls often topped with a thin slice of avocado. Creamy and rich in flavor.

Rolls topped with crispy fried onions. Interesting texture contrast and oniony flavor.

Maki rolls wrapped in a green sheet (soy or lettuce) for a touch of freshness and color.

The classic Japanese roll wrapped in black nori seaweed. Seasoned rice and a central ingredient. Simple and effective.

A classic Japanese roll inspired by cordon bleu, with ham and cheese. Crispy and indulgent.

Rolls filled with semi-cooked salmon (tataki) and cream cheese. Enhanced by a spicy mayonnaise.

Sweet and savory sushi incorporating fresh mango and salmon. Exotic and fruity flavors.

Rich signature roll with fried shrimp and salmon. A mix of crispy and melt-in-your-mouth textures.

Classic French combination of goat cheese and honey in a salmon sushi. Sweet and creamy.

Inspired by Caesar salad, with breaded chicken and parmesan. Western flavors in a maki format.

Bold creation with pastrami beef and crushed chips for crunch. Smoky flavor.

Assortment of 18 classic maki rolls (tuna, salmon, cheese). Ideal for simplicity lovers.

Platter of 18 assorted California rolls. Mix of cooked and raw fish with avocado.

Mix of different textures: California (sesame), spring (rice paper), and perfect rolls.

Large assorted platter including sashimi (pure fish), sushi (on rice), and California rolls. Very complete.

Mixed land-and-sea menu with sushi rolls and hot grilled skewers.

Indulgent combination of California rolls, salmon sushi, and four hot skewers.

Special for cheese lovers: cream cheese sushi and beef-cheese skewers.

Platter dedicated to salmon: 10 pieces of sushi (seasoned rice topped with a slice of raw salmon).

Colorful Hawaiian bowl with a rice base, plenty of fresh vegetables and fruits, topped with raw fish or falafel.

Traditional Japanese bowl with fresh salmon sashimi slices arranged on seasoned rice.

Bowl of seasoned rice topped with slices of raw red tuna. Rich flavor and firm texture.

Diced fish (tartare) served on rice with avocado. Fresh and creamy.

Complete rice bowl with caramelized Japanese fried chicken (karaage). Served with marinated vegetables.

Rice bowl served with flavorful chicken meatballs and crunchy vegetables.

Large bowl of rice topped with an assortment of 5 grilled skewers (chicken, beef-cheese).

Meal consisting of hot rice and 6 crispy spring rolls (fried rolls).