Japanese Restaurant Ajikaido Gojusantsugi

Name: Japanese Restaurant Ajikaido Gojusantsugi
Address: Japan, 〒108-8611 Tokyo, Minato City, Takanawa, 4 Chome−10−30 品川プリンスホテルメインタワ 38F, Tokyo
Price range: ¥500 - ¥15000

★ 4.0 (358) $$$Pricey 📍 Japan, 〒108-8611 Tokyo, Minato City, Takanawa, 4 Chome−10−30 品川プリンスホテルメインタワ 38F

Japanese Restaurant Ajikaido Gojusantsugi menu 1

Japanese Restaurant Ajikaido Gojusantsugi menu 2

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Japanese Restaurant Ajikaido Gojusantsugi menu 7

Chinese Cuisine Shinagawa Daihanten

For customers ordering lunch menu Coffee ¥500 Dessert and Coffee Set ¥600 (Choose from Anmitsu, Monaka, or Almond Jelly)

Yurinchi Teishoku (Fried Chicken with Sweet and Sour Sauce)

油淋鶏定食

(Includes small side dish, pickled cucumber, and dessert)

Fried chicken topped with chopped green onions and a soy sauce-based sauce. The coating is crispy, the inside is juicy, and the sweet and sour sauce stimulates the appetite. It pairs perfectly with rice.

¥2,300 ≈ $15.00

Mapo Tofu Teishoku (Mapo Tofu Set Meal)

麻婆豆腐定食

(Includes small side dish, pickled cucumber, and dessert)

A Sichuan dish of tofu and minced meat simmered in spices like doubanjiang. Characterized by the spiciness of chili peppers, the numbing sensation of Sichuan peppercorns, and a rich umami flavor. Recommended to be eaten hot over rice.

¥2,300 ≈ $15.00

Gomoku Ankake Yakisoba (Five-Ingredient Ankake Fried Noodles)

五目あんかけ焼きそば

(Includes small side dish, pickled cucumber, and dessert)

A dish of crispy fried noodles topped with a thick sauce containing plenty of meat, vegetables, and seafood. The umami of various ingredients melts into the sauce. It's common to enjoy it with vinegar or chili oil to change the flavor.

¥2,300 ≈ $15.00

Gomoku Ankake Soba (Five-Ingredient Ankake Soba)

五目あんかけつゆそば

(Includes small side dish, pickled cucumber, and dessert) *Noodle soup may take some time to prepare.

A warm noodle soup dish topped with a five-ingredient thick sauce of meat and vegetables. The soup and sauce mix, allowing you to enjoy it hot until the end. The texture of the ingredients and the smooth noodles are excellent.

¥2,300 ≈ $15.00

Shrimp Ankake Yakisoba (Shrimp Ankake Fried Noodles)

海老入りあんかけ焼きそば

(Includes small side dish, pickled cucumber, and dessert)

A dish of crispy fried noodles topped with a salt-based sauce generously filled with shrimp. Enjoy the plump texture of the shrimp and its light umami.

¥2,300 ≈ $15.00

Shrimp Noodle Soup

海老入りつゆそば

(Includes small side dish, pickled cucumber, and dessert) *Noodle soup may take some time to prepare.

A warm noodle dish with a clear soup and topped with shrimp. Characterized by the sweetness of the shrimp and the refined flavor of the soup. A light and refreshing dish.

¥2,300 ≈ $15.00

Tantanmen (Spicy Sesame Noodles)

坦々麺

(Includes small side dish, pickled cucumber, and dessert)

A noodle dish with a rich, spicy soup flavored with sesame. The spiciness of chili oil and the richness of tahini (sesame paste) create a deep soup. Enjoy with minced meat and noodles.

Dessert and Coffee Set

デザートとコーヒーのセット

For customers ordering lunch menu

A set of coffee and a Japanese-Western fusion dessert after your meal. Conclude your meal with a sweet dessert and bitter coffee.

¥600~ ≈ $4.00

Coffee

コーヒー

For customers ordering lunch menu (ice or hot)

Coffee to enjoy after your meal. Choose between hot or iced.

¥500~ ≈ $3.00

Japanese Cuisine Gozen

Gotenyama Gozen

御殿山御膳

[First Course] Sakizuke: Sesame Tofu, Crab, Radish Appetizer: Blanched Greens with Chrysanthemum, Grilled Prawn with Bottarga, Sweet Simmered Ayu, Wine-Simmered Chestnut, Fried Ginkgo Nut, Beef Yawata-maki, Red Ginseng Cracker Sashimi: Assortment of Three Types [Second Course] Grilled Dish: Salmon Nanban-yaki, Simmered Sweet Potato with Lemon, Red and White Ginger Simmered Dish: Nimono (Simmered Vegetables) [Third Course] Fried Dish: Tempura (Shrimp, Maitake Mushroom, Eggplant) Meal: Mushroom Takikomi Gohan (Mixed Rice), Pickles, Miso Soup Dessert: Fruit, Sweet

A luxurious Japanese course meal featuring abundant seasonal ingredients. Starting with appetizers, it includes sashimi, grilled dishes, simmered dishes, fried dishes, rice, and dessert, allowing you to enjoy the Japanese seasons with your eyes and palate. Suitable for special occasions.

¥8,000 ≈ $51.00

Set of Choice Small Bowl and Hot Udon

選べる小丼と温うどんセット

Three Small Side Dishes, Udon *Can be changed to Zaru Udon. Choice of Small Bowl (① Sauce Katsu Don ② Chicken Teriyaki Don ③ Marinated Tuna Don) Pickles, Dessert

A hearty set menu featuring udon noodles and a small rice bowl. You can choose from katsu, chicken, or tuna for the bowl. Recommended for those who want to enjoy both noodles and rice.

¥2,300~ ≈ $15.00

Large Shrimp Tempura Soba/Udon Gozen

大海老天ぷらそば・うどん御膳

Soba or Udon *Can be changed to hot soba/udon. Tempura (Large Shrimp, Smelt, 3 types of vegetables), Small Side Dish, Mushroom Takikomi Gohan, Pickles

A set of noodle dish with large shrimp tempura. The crispy-battered tempura can be enjoyed dipped in broth or with salt. Includes seasonal rice.

¥2,300~ ≈ $15.00

[Chirashi Don]

【ちらし重】

Chirashi Don, Small Side Dish, Miso Soup

A bento box with various types of sashimi and ingredients colorfully arranged on vinegared rice. Enjoy the flavors of fresh seafood all at once. A visually stunning dish.

¥2,500 ≈ $16.00

[Recommended Nigiri Sushi]

【おすすめ握り寿司】

3 Appetizers, 10 Nigiri Sushi and Rolls Miso Soup, Dessert

A set of assorted sushi crafted by our chefs. Enjoy nigiri sushi and maki rolls made with fresh seafood. A satisfying course that also includes appetizers and dessert.

¥3,500 ≈ $22.00

[Kurobuta Loin Cutlet/Fillet Cutlet Gozen]

【黒豚ロースかつ・ヒレかつ御膳】

Kurobuta Loin Cutlet or Fillet Cutlet, Small Side Dish, Cabbage, Rice, Miso Soup, Pickles

A set meal of tonkatsu made with high-quality Kurobuta pork. You can choose between the rich, fatty loin or the tender, light fillet. Enjoy with sauce, shredded cabbage, and rice.

¥2,300~ ≈ $15.00

[Tempura Gozen]

【天婦羅御膳】

Tempura (2 Large Shrimp, 1 type of Seafood, 4 types of Vegetables), Small Side Dish, Chawanmushi, Rice, Miso Soup, Pickles, Dessert

A set meal featuring tempura of shrimp, fish, and vegetables. The lightly battered ingredients have a crispy texture. Enjoy with tempura sauce and grated daikon radish.

¥3,500 ≈ $22.00

[Tendon]

【天丼】

Tempura (Large Shrimp, 1 type of Seafood, 3 types of Vegetables), Small Side Dish, Miso Soup, Pickles

A rice bowl dish with tempura placed on top and drizzled with a sweet and savory sauce. The combination of the sauce-soaked rice and crispy tempura is exquisite. Delicious eaten heartily.

¥2,300 ≈ $15.00

Ichi Tachibana Ichi

Tachibana

橘

Appetizer: Assortment of Five Appetizers Steamed Dish: Chawanmushi Sushi: Fatty Tuna, Lean Tuna, White Fish, Sea Urchin, Shrimp, Squid, Shiny Fish, Conger Eel, Shellfish, Toro Taku Maki Soup: Miso Soup Assorted Dessert

A sushi course using high-quality ingredients. Featuring nigiri sushi such as fatty tuna and sea urchin, it also includes appetizers and chawanmushi. A luxurious meal suitable for special occasions.

¥10,000 ≈ $64.00

Sushi & Steak Course

寿司＆ステーキコース

Appetizer: Assortment of Five Appetizers Sashimi: Thinly Sliced White Fish Steak: Wagyu Sirloin Steak Sushi: Fatty Tuna, Flounder, Shellfish, Salmon Roe, Prawn, Pickled Myoga, Tekka Maki Soup: Miso Soup Assorted Dessert

A luxurious course offering both sushi and wagyu steak. Savor fresh seafood and juicy meat dishes at the same time. A very filling meal.

¥16,200~ ≈ $104.00

A la carte

Vegetable Tempura

野菜の天婦羅

Seasonal vegetables deep-fried in batter. Enjoy the natural sweetness and texture of the vegetables. Served with salt or tempura sauce.

¥1,500 ≈ $10.00

Assorted Tempura

天婦羅盛り合わせ

An assortment of tempura, including shrimp, seafood, and vegetables. Recommended for those who want to try various flavors in small portions.

¥1,800 ≈ $12.00

Assorted Grilled Daisen Chicken (6 Skewers)

大山鶏焼鳥盛り合わせ(六串)

*Please choose your sauce or salt.

Skewers of Daisen chicken, a premium brand of chicken, grilled over charcoal. Enjoy the juicy flavor of the chicken. Perfect as a snack with drinks.

¥1,800~ ≈ $12.00

Domestic Pork Cutlet

国産豚とんかつ

(Loin or Fillet)

A dish of domestic pork breaded and deep-fried. Characterized by its crispy coating and thick-cut pork. Served with cabbage and sauce.

¥2,500~ ≈ $16.00

Wagyu Sukiyaki-style Small Pot

和牛すき焼き風小鍋

A one-person hot pot dish where wagyu beef and vegetables are simmered in a sweet and savory warishita sauce. The soup, infused with the umami of the beef, permeates the vegetables. Dipping in a beaten egg mellows the flavor.

¥3,800 ≈ $24.00

Kuroge Wagyu Sirloin 120g

黒毛和牛サーロイン120g

Steak made from the finest Kuroge Wagyu beef. Using fatty sirloin, it offers a melt-in-your-mouth texture and rich beefy flavor.

¥6,900 ≈ $44.00

Mozuku Vinegar

もずく酢

A dish of seaweed (mozuku) dressed with vinegar. Characterized by its slippery texture and refreshing acidity. Suitable as a palate cleanser or appetizer.

¥620 ≈ $4.00

Chawanmushi

茶碗蒸し

A Japanese custard dish steamed with dashi and eggs. Contains ingredients like ginkgo nuts and chicken, offering a gentle flavor and smooth texture.

¥650 ≈ $4.00

Hiyayakko (Chilled Tofu)

冷奴

Simple dish of chilled tofu topped with green onions, ginger, and bonito flakes. Served with soy sauce. You can directly taste the flavor of soybeans.

¥650 ≈ $4.00

Blanched Greens

青菜のお浸し

Blanched green vegetables served in a dashi-soy sauce broth. Refreshing and allows you to enjoy the crisp texture of the vegetables.

¥700 ≈ $4.00

Boiled Edamame

天豆の塩茹で

Simply boiled edamame. Characterized by its fluffy texture and the sweetness of the beans. Perfect as a snack with beer.

¥700 ≈ $4.00

Tofu Salad with Roasted Sesame Dressing

豆腐サラダ～焙煎胡麻ドレッシング～

A healthy salad combining fresh vegetables and tofu. Dressed with a fragrant sesame dressing for a rich flavor.

¥850 ≈ $5.00

Assorted Pickles

香の物盛り合わせ

An assortment of pickled seasonal vegetables. Salty and tangy, perfect as a side dish for rice or to cleanse the palate.

¥850 ≈ $5.00

Simmered Vegetables

野菜の炊き合わせ

A dish where several types of vegetables are cooked separately and then arranged in a single bowl. Each ingredient is seasoned appropriately, allowing you to appreciate the delicate techniques of Japanese cuisine.

¥850 ≈ $5.00

Salmon Trout Grilled with Kinome

サーモントラウト木の芽焼き

A dish of fatty salmon trout grilled with the flavor of sansho leaves (kinome). Characterized by its fragrant aroma and refreshing scent.

¥1,200 ≈ $8.00

New Potato Isobe-age and Burdock Root Karaage

新じゃが芋磯部揚げと牛蒡の唐揚げ

A medley of new potatoes fried in a seaweed-mixed batter and crispy burdock root. A flavorful fried dish with a good texture, offering the aroma of seaweed and the earthy scent of burdock.

¥1,200 ≈ $8.00