Japanese Ramen Gokan

A soy sauce flavored ramen based on pork and chicken broth. Characterized by its fragrant soy sauce flavor, a deep umami spreads throughout your mouth. You can also enjoy the tender texture of carefully selected meats such as Kagoshima black pork and Tottori Daisen chicken.

A soy sauce flavored ramen based on pork and chicken broth. Characterized by its fragrant soy sauce flavor, a deep umami spreads throughout your mouth. This is a classic dish where you slurp the piping hot noodles with the soup.

A dish that adds smooth wontons to soy sauce flavored ramen based on pork and chicken broth. The rich soy sauce flavored soup and the umami of the wontons blend exquisitely. This is a satisfying and substantial dish.

A delicate and deep salt-flavored ramen based on a blend of three types of natural shellfish and free-range chicken broth. While light, it is concentrated with the umami of the ingredients, and the scent of yuzu adds a refreshing touch. You can also enjoy luxurious toppings such as Kagoshima black pork and Daisen chicken.

A salt-flavored ramen based on free-range chicken broth, which is light yet packed with umami. The clear soup enhances the flavors of various ingredients, and a gentle taste spreads throughout your mouth. Please enjoy this flavorful dish.

A dish that adds smooth wontons to salt-flavored ramen based on free-range chicken broth. The light soup and the soft umami of the wontons harmonize to create a refined taste. This is a must-try dish for salt ramen lovers.

A limited edition tsukemen to be eaten with a rich soy sauce dipping broth made from free-range chicken and dried sardines. The thick noodles, made with 100% "Kita-erl" domestic wheat, have a chewy texture and pair well with the flavorful dipping broth. After finishing the noodles, it is customary to dilute the dipping broth with soup and drink it.