Izakoi Takadanobaba

A whole cucumber pickled in a light brine. Characterized by its refreshing salty taste and crisp texture. Perfect as a palate cleanser or a starter.

Salt-boiled soybeans (edamame). The simple saltiness enhances the natural sweetness of the beans. A classic beer companion, eaten by shelling the beans by hand.

Thinly sliced chilled fresh tomatoes. A good balance of acidity and sweetness, making them refreshing. Enjoy with mayonnaise or salt.

Thinly sliced onions. Known for their crisp texture and pungent flavor. Enjoy with ponzu sauce or soy sauce and bonito flakes.

An appetizer combining salted cod roe (mentaiko) with cream cheese. The spiciness and creaminess are a perfect match. Its rich flavor pairs well with drinks.

A whole pickled eggplant. Juicy and tender with a rich brine flavor that fills your mouth. Enjoy its refreshing taste.

Chilled tofu topped with condiments (green onions, ginger, bonito flakes, etc.). A simple and healthy dish that allows you to enjoy the flavor of soybeans. Drizzle with soy sauce before eating.

A Korean-style fresh vegetable salad seasoned with a sesame oil-based salt dressing. The flavor of Korean seaweed adds a nice accent. A fragrant and appetizing taste.

Caesar salad topped with a soft-boiled egg. The creamy dressing and the richness of the egg coat the vegetables well. Mix thoroughly before eating.

Hiyayakko topped with super spicy ingredients. Enjoy the contrast between the blandness of the tofu and the intense spiciness. Recommended for those who love spicy food.

A dish combining potato salad with a soft-boiled egg and cheese. It has a mellow and rich flavor. Mix the egg into the potato salad as you eat.

Cheese snack, baked or fried until crispy. The rich, savory cheese flavor is concentrated. Enjoy it like a snack.

Dish of mackerel, cured in vinegar and with the skin side seared. The rich flavor of the fatty mackerel, the savory aroma from searing, and the acidity of the vinegar are in harmony. Pairs exceptionally well with sake.

A popular corn snack in Japan. It has a crispy texture and comes in various flavors. It's a beloved snack for all ages.

A melt-in-your-mouth chocolate confection. Features a rich cacao flavor and a smooth texture. Perfect when you crave something sweet.

Dried snack noodles shaped like crushed ramen. Comes in a chicken flavor with a satisfying crunchy texture. Perfect as a light snack with drinks.

Juicy pan-fried gyoza bursting with flavor. Characterized by chewy wrappers and a rich, savory filling. Enjoy them hot with soy sauce and chili oil.

Chicken stewed slowly. A light salt-based broth, yet concentrated with chicken flavor. Enjoy the tenderly stewed ingredients.

A traditional Japanese dish of bite-sized chicken pieces skewered and grilled over an open flame. Enjoy the different textures and flavors of each part. Seasoned with salt or sauce.

Pork stir-fried in a special ginger sauce. The ginger aroma is appetizing and pairs well with the sweetness of the pork fat. Served piping hot on a griddle, it's a hearty dish.

A local specialty from the Towada region of Aomori Prefecture, made by stir-frying beef short plate and a large amount of onions in a sweet and savory sauce. The sweetness of the onions and the richness of the meat are intense, perfect with rice or drinks.

Tofu dish simmered in a fiery red, extremely spicy soup. It has a deep flavor beneath the intense chili heat. Recommended for those who want to try spicy food.

A large portion of fried chicken piled high. Seasoned with a soy sauce base, crispy on the outside and juicy on the inside. Perfect for sharing with a group.

A generous portion of french fries. The crispy texture makes them irresistible. Choose from several flavors.

Small, bite-sized sausages, stir-fried. Enjoy the crispy skin and the savory meat flavor. A simple and nostalgic tasting snack.

Fresh tuna and creamy avocado mixed with a sweet and savory sauce. Breaking and mixing the egg yolk creates a richer, mellower flavor.

Sashimi of mackerel, cured in vinegar and lightly seared over an open flame. Searing melts the fat, enhancing its savory aroma. Enjoy with condiments and soy sauce.

Thinly sliced, low-temperature cooked beef tongue, served sashimi-style. Enjoy its unique chewy texture and rich meat flavor. Typically eaten with garlic or ginger soy sauce.

Fresh horse meat sashimi. It has a clean taste with the umami of lean meat and sweet fat. Enjoy with garlic soy sauce or ginger soy sauce.

A premium Japanese lager beer. Characterized by its floral aroma, deep richness, and creamy head. Served chilled, it's perfect for the first toast.

A drink made with Suntory Kakubin whisky and soda. Its dry, crisp taste complements the flavors of food. Served with lemon for a refreshing touch.

A highball made with the bourbon whiskey "Jim Beam." Characterized by its unique sweet aroma and mild taste. Enjoy its refreshing effervescence with soda.

A shochu-based sour with a distinct lemon flavor. It's not too sweet and pairs well with meals. Enjoy its cold and refreshing finish.

Sweet and easy-to-drink alcoholic beverages based on liqueur. Mixed with fruit juice or soda, they are popular among those who dislike the bitterness of alcohol.

A traditional Japanese brewed alcoholic beverage made from fermented rice. Enjoy it chilled or warm. The umami and aroma of the rice pair well with fish dishes and Japanese cuisine.

Non-alcoholic refreshing beverages. For those who don't drink alcohol or as a drink during a break.