Izakaya Shun

Sashimi of marbled horse meat. It is characterized by its melt-in-your-mouth tenderness and the sweetness of the fat. Served with soy sauce, ginger, and garlic.

Fried chicken tenderloin with a sweet and sour sauce and tartar sauce. The lean meat is complemented by the rich sauce.

A dish of stir-fried fresh green asparagus and bacon. The texture of the asparagus and the saltiness of the bacon pair well with drinks.

A large, homemade menchi-katsu (ground meat cutlet). Enjoy the juicy flavor of ground meat and onions. Typically eaten with sauce.

A platter of fried horse mackerel and squid. Enjoy the crispy batter and the umami of the ingredients. Please enjoy with lemon or sauce.

A dish of grilled aburaage (fried tofu pouch) served with condiments like myoga. Characterized by the savory aburaage and the refreshing aroma of myoga.

Homemade delicacy made from salted and fermented squid and its innards. Its rich umami and saltiness are perfect with sake.

Salt-grilled fish of the day. Please ask your server for the type of fish. Enjoy the savory flavor of the expertly grilled fish.

Fried squid beak. It has a unique chewy texture and umami, making it perfect as a snack.

Pork shoulder loin marinated and grilled in a sauce. Enjoy the meat's umami and the sweet and savory sauce.

Steamed monkfish liver served with ponzu sauce. Also known as "foie gras of the sea," it has a rich and creamy flavor.

Fried shrimp, either whole or peeled. Enjoy the sweetness and savory aroma of the shrimp. Served with salt or lemon.

A dish of large sea bass slices grilled with butter. The elegant taste of the white fish is enhanced by the richness of the butter.

Stir-fried rapini and bacon, a spring ingredient. The slight bitterness of the rapini and the umami of the bacon pair well.

Finely shredded pickled napa cabbage. It has a crisp texture and is a refreshing dish perfect as a palate cleanser.

Daikon radish pickled in a soy sauce-based sauce. It is permeated with a pungent flavor and rich taste, perfect with drinks.

A type of Japanese fried chicken where chicken pieces are marinated in soy sauce and mirin, then coated in potato starch and fried. Characterized by its crispy coating and juicy meat.

Fried chicken thigh seasoned with a salt-based marinade. The light saltiness enhances the natural flavor of the chicken.

Gyoza dumplings wrapped in chicken skin instead of wheat flour wrappers and fried. Crispy on the outside and juicy and rich on the inside.

A dish of squid seasoned, coated, and deep-fried. Enjoy the chewy texture and savory flavor.

A dish where thinly sliced lotus root is sandwiched with ground meat and other fillings, then fried. Enjoy the crispiness of the lotus root and the umami of the meat simultaneously.

Easy-to-eat, bite-sized fried squid. Fried in crispy breadcrumbs, it can be enjoyed as a snack.

Fried squid beak meat. It has a chewy texture and its flavor deepens with each bite.

Salmon coated in breadcrumbs and deep-fried. Enjoy the crispy exterior and fluffy salmon interior.

A classic fish dish of opened sardines coated and fried. It has the unique umami of blue fish and is served with sauce or tartar sauce.

Grilled dried large horse mackerel. It has a concentrated fish flavor and moderate saltiness, pairing well with rice and drinks.

A classic izakaya dish of grilled dried Atka mackerel. It is thick and fatty, making it juicy.

A simple yet luxurious dish of grilled sea bream slices. Enjoy the elegant sweetness and moist texture of the white fish.

Salt-grilled yellowtail with a good amount of fat. The skin is crispy, the meat is flaky, and it has a rich flavor.

Grilled salmon belly (harasu). Similar to the fatty part of tuna, it is very fatty and has a melt-in-your-mouth texture.

Grilled dried sardines (urume iwashi). The more you chew, the deeper the flavor, with a bitterness and umami that are perfect as a snack with drinks.

Large boiled scallops grilled on skewers. Enjoy the sweetness and chewy texture of scallops easily.

Toasted dried swordtip squid. It is savory and has a concentrated squid sweetness. Served with mayonnaise, etc.

Large cuts of grilled silver salmon. It is characterized by its good fat content and tender meat, pairing well with both rice and drinks.

A simple small dish with boiled shirasu (whitebait) on grated daikon radish. It's refreshing and eaten with a little soy sauce.

Sweet and sour pickled rakkyo seasoned with chili peppers, etc. Enjoy the crunchy texture.

A Korean fermented food made by pickling napa cabbage, etc., with chili peppers and garlic. It has a spicy and sour taste and is a staple appetizer.

An appetizer combining shuto (salted bonito innards) and cream cheese. The saltiness of the shuto and the mellowness of the cheese are a perfect match.

A traditional Japanese delicacy made from salted and fermented squid and its innards. It has a unique aroma and strong umami.

Fresh chilled tomato. Simple, but you can enjoy the natural sweetness and acidity of the tomato, which refreshes your palate.

A simple fried rice with egg as the main ingredient. Enjoy the savory flavor and fluffy texture of the rice.

A Japanese noodle dish stir-fried with Chinese noodles, pork, cabbage, etc., and seasoned with a Worcestershire sauce-based sauce. It has a nostalgic taste like street food.

A dish of udon noodles stir-fried with meat and vegetables, seasoned with soy sauce or sauce. Enjoy the chewy texture of the udon.

Cold soba noodles served on a bamboo sieve, to be dipped in cold broth. A perfect dish to finish the meal, allowing you to enjoy the aroma and smooth texture of the soba.