Izakaya Shii-chan

Pork and beef offal slowly simmered in a miso or soy sauce-based broth. Tender and flavorful, perfect with drinks.

Fresh pork tripe (guts) boiled and sliced. Features a crunchy texture and is eaten with ponzu or sesame oil for a refreshing taste.

Potato salad mixed with spicy cod roe (mentaiko). The saltiness and spiciness of mentaiko enhance the sweetness of the potato.

Salt-boiled soybeans (edamame). A simple, addictive classic snack.

Fresh cucumber seasoned with salt and sesame oil. Enjoy the fragrant aroma and crisp texture.

Thick-cut daikon radish simmered in dashi broth until tender. A gentle Japanese dish eaten with grated miso, etc.

Raw celery. Its unique aroma and crisp texture refresh the palate.

Pickled rakkyo in sweet vinegar. The crunchy texture and sweet-sour taste are a good palate cleanser.

Chilled sliced tomatoes. Eaten with mayonnaise or salt, a simple and refreshing dish.

Sliced tomatoes with sugar. A traditional way to eat, enjoyable as a dessert.

Boiled broccoli. A simple warm vegetable eaten with mayonnaise, etc.

Shredded or grated yam. Enjoy the crisp or slimy texture.

Cold tofu topped with condiments (green onions, ginger, bonito flakes). A traditional Japanese small dish eaten with soy sauce.

Mozuku (a type of seaweed) served with Sanbaizu (three-vinegar dressing). Features a smooth texture and tartness.

Shark cartilage dressed with plum paste. A delicacy with a crunchy texture and the tartness of plum, pairs well with sake.

Raw octopus mixed with wasabi, etc. An addictive snack with a pungent kick and chewy octopus texture.

Squid guts salted and fermented. Rich umami and saltiness, perfect with sake.

Small squid (firefly squid) boiled or marinated at sea. Concentrated umami and unique flavor.

Boiled quail eggs marinated in a soy sauce-based sauce. The flavor penetrates to the core.

Thick-cut tofu, deep-fried. Crispy on the outside and fluffy on the inside. Usually eaten with grated ginger and soy sauce.

Stir-fried red wiener sausages. A familiar and simple dish.

Sausage kneaded with herbs. The herbal aroma enhances the meat's flavor.

Pork trotters simmered until tender. Rich in collagen with a melt-in-your-mouth texture.

Rolled omelet with cheese inside. The melted cheese and egg are a perfect match.

Rolled omelet generously infused with dashi broth. Fluffy and juicy texture.

Deep-fried eggplant. The eggplant absorbs oil, becoming tender and sweeter, pairing well with dashi and ginger.

Deep-fried tofu coated in batter, served in warm dashi broth. Crispy outside, fluffy inside.

Cabbage rolls filled with minced meat, simmered in broth. A gentle flavor infused with the soup.

Crispy grilled gyoza. Enjoy the crisp skin and juicy filling.

Boiled gyoza. Chewy skin and smooth texture.

Clams steamed with sake. The broth, infused with the clams' flavor, is exquisite.

Shrimp stir-fried in a spicy chili sauce. A Chinese dish with plump shrimp and a sweet and spicy sauce.

Fried pork and vegetables coated in sweet and sour sauce. Well-balanced sweet and sour taste.

Plain white rice.

Rice topped with tea or broth and ingredients. A refreshing way to end a meal.

Western-style stew with beef and vegetables simmered in demi-glace sauce.

Hamburg steak topped with cheese.

Hamburg steak topped with plenty of melted cheese sauce. Enjoy the rich cheese flavor.

Bread grilled with garlic butter. A fragrant and appetizing aroma.

Beef stew baked with cheese on top. A rich gratin-like flavor.

Potatoes and garlic baked with cheese on top. Enjoy the fluffy texture and punchy flavor.

Oven-baked nanohana (rapini) and cheese. The slight bitterness of spring vegetables and the richness of cheese complement each other.

A classic combination of spinach and cheese, baked.

Bitter Goya (bitter melon) baked with mellow cheese.

Grilled domestic beef skirt steak. Tender and rich in beef flavor.

Salt-grilled mackerel with rich fat. A classic Japanese dish with crispy skin and flaky flesh.

Small scallops sautéed in butter. The aroma of butter and the sweetness of the scallops spread.

Salmon fillet pan-fried in butter, meunière style.

Whole grilled squid. A hearty dish with a fragrant soy sauce aroma that stimulates the appetite.

Salt-grilled whole shrimp with head.

French fries.

Oysters coated in batter and deep-fried. Rich flavor, known as the milk of the sea.

Deep-fried takoyaki. Crispy on the outside.

Deep-fried chicken. Juicy with a well-seasoned flavor.

Deep-fried chicken cartilage. The crunchy texture can be enjoyed like a snack.

Fried horse mackerel (aji). Features a crispy coating and flaky flesh.

Deep-fried smelt (whole fish). Not very bitter and easy to eat.

Deep-fried chopped octopus. The octopus's flavor comes out with each chew.

Thick-cut ham coated in batter and deep-fried.

Creamy croquette with crab meat.

Deep-fried potato without batter. Enjoy the original potato flavor.

Whole garlic deep-fried. Fluffy and invigorating.

Tempura Scallops

Assortment of various tempura.

Stir-fried pork belly and kimchi (Tonkotsu Kimchi). Spicy and goes well with rice and drinks.

Fluffy stir-fried chives and eggs.

Stir-fried tomatoes and eggs in Chinese style. The acidity of the tomatoes is a nice accent.

Stamina dish stir-fried with liver, chives, and bean sprouts.

Stir-fried eggplant and garlic. Rich in flavor.

Stir-fried Mayu Bamboo (a vegetable with a mushroom-like texture). Crisp texture.

Stir-fried water spinach with garlic. A classic Chinese vegetable dish.

Stir-fried squid and bell peppers.

Stir-fried Asparagus and Mushrooms.

Minced meat and tofu simmered in a spicy sauce. A Chinese dish.

Mapo eggplant made with fried eggplant.

Fried rice with egg, meat, and vegetables.

Japanese-style yakisoba with sauce.

Shrimp stir-fried in chili sauce.