Izakaya restaurant

Skewered pork tongue. Low in fat, with a unique chewy texture. Recommended to eat with salt for a refreshing taste.

Skewered pork heart. Fine muscle fibers, with a crisp, easy-to-bite texture. Bland yet flavorful.

Skewered pork diaphragm. Enjoy the tenderness like red meat and the juicy fat.

Skewered pork cartilage from the throat. Has a firm, chewy texture and a deep flavor that intensifies with chewing.

Skewered pork liver. Characterized by its rich flavor and creamy texture.

Skewered pork spleen. Similar texture to liver, but a rarer cut that is softer and has a unique flavor.

Skewered pork stomach. Low in fat, with a chewy, elastic texture and a light taste.

Skewered pork large intestine. Crispy on the outside, chewy on the inside. A classic cut where the sweetness of the fat and the sauce pair well.

Skewered pork rectum. Thicker than the large intestine, it's fatty and juicy. Also known as Teppo.

Skewered pork diaphragm muscle. Chewy with a rich meaty flavor.

Skewered thick meat from the rib side of the pork diaphragm. Similar to harami, it is tender and juicy.

Skewered pork-wrapped udder. High in fat content, with a milky and rich fatty sweetness.

Skewered pork uterus. Unique chewy and slightly rubbery texture with a bland taste.

Skewered fat from around the pork small intestine. Enjoy the melt-in-your-mouth fatty sweetness and richness.

Skewered pork belly. Enjoy the balance of fatty sweetness and meaty umami.

Skewered asparagus wrapped in pork. The texture of asparagus and the umami of the meat complement each other.

Skewered cherry tomatoes wrapped in pork. The sourness and sweetness of the grilled tomatoes pair well with the meat's fat.

Ground chicken meat rolled and grilled. A fluffy texture.

Skewered pork wrapped with pickled ginger. The sourness and spiciness of the ginger cut through the richness of the meat.

Skewered quail egg. A fluffy texture.

Spicy sausage skewer. Goes well with beer.

Baked potato topped with butter. Enjoy the fluffy potato and the aroma of butter.

Thick-cut liver grilled steak-style. Rich flavor.

Skewered bell pepper stuffed with cheese and wrapped in pork. The melting cheese and the bitterness of the bell pepper complement each other.

Skewered mackerel fillet. Grilled to a fragrant finish with rich, fatty mackerel.

Skewered chicken thigh. Juicy and tender, a classic yakitori.

Skewered chicken and green onion. The sweetness of the green onion and the umami of the chicken complement each other.

Skewered chicken skin. Enjoy the crispy texture and the rich flavor of the fat.

Skewered gizzard muscle. Features a unique chewy texture.

Boiled pork stomach served sashimi-style. Enjoy the chewy texture with ponzu or sesame oil.

Boiled pork uterus served sashimi-style. Bland, with no strong flavor, and a unique chewiness.

Fresh cabbage. Perfect as a palate cleanser between grilled dishes.

Fresh cucumber. A simple appetizer served with miso or mayonnaise.

Raw celery. Its unique aroma and crisp texture are refreshing.

Pickled napa cabbage. Refreshing and good for cleansing the palate.

Lightly pickled or sliced turnip. Sweet and has a good texture.

Sweet and sour pickled rakkyo (Japanese scallion). Features a crisp texture and a sweet and sour taste.

Bean sprout salad. Flavored with sesame oil.

Napa cabbage kimchi. Spicy and fermented umami that pairs well with drinks.

Cold tofu served with toppings and soy sauce. Simple and refreshing.

Chilled sliced tomatoes. Served with salt or mayonnaise.

Thinly sliced onion. Commonly eaten with ponzu or katsuobushi.

Boiled edamame. Simple flavor, perfect as an appetizer.

Potato salad with a smoky flavor. Pairs well with drinks.

Macaroni salad. A classic, home-style taste.

Boiled pork stomach mixed with salt dressing. The chewy texture and saltiness pair well.

Boiled pork uterus mixed with salt dressing. A refreshing appetizer.

An appetizer of raw eschalots (a type of scallion) served with miso. Features a sharp spiciness.

Cold draft beer poured from the barrel. Characterized by the robust bitterness and body of Kirin Lager.

Small size draft beer.

Pitcher of draft beer for groups.

Large bottle of bottled beer. Made with only the first press of malt, it has a clean taste.

Non-alcoholic beer-like beverage. Offers a taste close to beer.

A set of shochu mixed with Hoppy (a malt-fermented beverage). Popular for being zero purine and low calorie. Available in white or black.

Hoppy refill bottle only.

Shochu refill only.

Shochu mixed with soda. Plain and dry taste.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

A set of matcha and shochu in a bottle. You mix the matcha yourself by shaking.

A set of shochu with 'バイス' (a pink carbonated drink with shiso extract). Sweet and sour plum-shiso flavor.

Shochu mixed with soda and lemon juice. Refreshing acidity.

Grapefruit-flavored sour. Features a bitter and sour citrus taste.

Sour made with Calpis, a lactic acid drink. Sweet and easy to drink.

Sour made with Okinawan citrus shikuwasa. Characterized by its unique sourness.

Umeshu (plum wine) mixed with soda.

Kyoho (grape) flavored sour. Fruity sweetness.

A plain sour with crushed umeboshi. The saltiness and sourness are addictive.

Umeshu (plum wine) mixed with soda.

Sweet potato shochu made with black koji. Features a thick sweetness and a crisp finish.

Sweet potato shochu made 100% from sweet potato, including sweet potato koji. Enjoy the pure sweet potato aroma.

A famous brand of sweet potato shochu blended with a small amount of barley shochu. Elegant and light taste.

Fruity and floral sweet potato shochu. Smooth and easy to drink.

Barley shochu.

A representative barley shochu from Oita. Mellow taste with a rich aroma.

Okinawan Awamori. Characterized by a fruity and clear taste.

Brown sugar shochu from Amami Oshima. Aged with sound waves, it has a mellow and gentle sweetness.

Bottle of Kōru shochu. Neutral flavor, pairs well with various mixers.

Sake aged in Yoshino cedar barrels. Enjoy the refreshing cedar aroma.

Local sake from Akita. Crisp and dry, with a taste that doesn't get tiring.

Extremely dry sake. Sharp and clean, it complements food without being overwhelming.

A famous sake from Niigata. Has the umami of rice yet a clean finish.

Cloudy nigori sake. Enjoy the natural sweetness of rice and its rich flavor.

Extremely dry ginjo sake. Combines a fruity aroma with a sharp finish.

Wine poured into a glass with ice. Cold and easy to drink.

House wine served by the glass.

Bottle of wine.

Kakubin mixed with soda. A dry and refreshing taste.

A highball with a distinct oak barrel aroma.

Whiskey mixed with ginger ale. Sweetness and ginger spiciness.

Whiskey mixed with cola. Commonly known as Coke High.

Japan's representative whisky. Enjoy it on the rocks or with water.

American bourbon whiskey. Refined taste.

Kirin whiskey. Rich barrel aroma.

Cassis liqueur sour. Sweet and sour berry flavor.

A drink made by mixing cassis liqueur with oolong tea. Less sweet and easy to drink.

A classic cocktail made by mixing cassis liqueur with orange juice. Fruity sweetness.

A drink made by mixing cassis liqueur with grapefruit juice. Refreshing with citrus acidity.

Cold oolong tea.

Cold green tea.

Carbonated cola drink.

Calpis water

Calpis soda

Dry ginger ale with a strong ginger flavor.

Orange juice.

Grapefruit juice.