Izakaya Mitsuru

A dish of taro simmered until tender in a sweet and savory dashi broth. Characterized by its sticky texture and mild Japanese flavor.

Boiled chicken skin dressed with ponzu sauce. A refreshing appetizer with a crisp texture and the tanginess of ponzu.

Handmade pan-fried gyoza. Enjoy the juicy meat filling and crispy skin. A classic dish that pairs well with beer.

A dish of sticky yam (yamato imo) wrapped in nori and deep-fried. Crispy on the outside and chewy on the inside.

A fluffy rolled omelet generously infused with dashi broth. The gentle dashi aroma and sweetness spread through.

Whole domestic garlic cloves made into tempura. When cooked, it becomes fluffy and offers a strong aroma and sweetness.

Fresh cucumber served with moromi miso. The crispness of the cucumber and the richness of the miso stimulate the appetite.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

Pickled rakkyo (Japanese scallion) in sweet vinegar. The crisp texture and sweet-sour taste pair well with drinks.

A classic dish of cold tofu topped with green onions, ginger, and bonito flakes. Served with soy sauce to simply enjoy the flavor of soybeans.

A platter of pickles made with seasonal vegetables. The saltiness and sourness are well-balanced, making it a perfect palate cleanser.

A dish of fried aburaage (fried tofu pouch) mixed with myoga (Japanese ginger). The fragrant aburaage and the refreshing aroma of myoga match well.

A traditional dish of boiled leeks dressed with sweet miso. Characterized by the sweet and sour miso flavor and the sweetness of the leeks.

Boiled octopus cut into chunks, served as sashimi. Enjoy the elastic texture and the umami that emerges with each chew.

Saba (mackerel) lightly cured in vinegar and salt. The acidity of the vinegar enhances the fish's umami, making it refreshing.

A half-size portion of pickled mackerel (shime saba). Recommended for those who want a small bite.

Sashimi of medium fatty tuna (chutoro). Experience the melt-in-your-mouth sweetness of the fat and the umami of the lean meat.

Assortment of fatty tuna (chutoro) and pickled mackerel (shime saba). Enjoy both the rich chutoro and the refreshing shime saba.

Assortment of 3 types of today's recommended sashimi. Enjoy a balanced selection of fresh seafood procured today.

A dish of beef offal simmered in a spicy seasoning. The sweetness of the fat and the spiciness are exquisite, making it a great accompaniment to drinks.

Mackerel simmered in a miso-based sauce. A Japanese home-style dish where the rich miso flavor permeates the mackerel.

Boiled potatoes mashed and mixed with mayonnaise. It has a creamy and mild taste.

A salad of fresh assorted raw vegetables. Enjoy with dressing for a refreshing taste.

A healthy salad topped with tofu. Enjoy the smooth texture of tofu and the crispness of vegetables.

Oysters coated in batter and deep-fried. Packed with the rich umami of oysters, known as the "milk of the sea."

A dish of horse mackerel, butterflied, breaded, and deep-fried. A classic fry with a crispy coating and flaky flesh.

Fried chicken seasoned with soy sauce and garlic. Juicy, fragrant, and a universally loved flavor.

A katsu made with ground or chopped shrimp. Enjoy the springy texture of the shrimp.

Thick-cut ham coated in batter and deep-fried. It has a nostalgic taste and is usually eaten with sauce.

A unique dish where croquette filling is stuffed into deep-fried aburaage (fried tofu pouch). The aburaage adds a fragrant flavor to the croquette.

An appetizer of octopus coated in batter and fried. Chewy and packed with octopus flavor.

Deep-fried chicken gizzards. The unique, chewy texture is addictive.

Burdock root cut into sticks and fried. Enjoy the strong burdock aroma and crispy texture.

A bite-sized cheese snack, deep-fried. The melted cheese oozing from the inside is delicious.

Deep-fried chikuwa (fish cake) stuffed with cheese and coated in batter with aonori (seaweed flakes). The aroma of seaweed and the richness of cheese complement each other.

Takoyaki (octopus balls) deep-fried. Crispy on the outside and creamy on the inside.

Classic french fries. Lightly salted, they are a versatile snack that goes with any drink.

Grilled salted mackerel pike. It is thick and juicy, making for a satisfying meal.

Salted mackerel grilled until fragrant. The simple saltiness enhances the rich flavor of the mackerel's fat.

Grilled salted cod roe. Grilling enhances its aroma and provides a satisfying pop.

A classic street food dish of grilled whole squid or sliced squid. The fragrant soy sauce aroma is appetizing.

Dried and grilled stingray fin. It has a sweet and salty flavor, and the more you chew, the more umami is released. It is commonly eaten with mayonnaise.

Spicy sausage. The piquant kick pairs well with beer.

A platter of crisply grilled sausages. Enjoy the juicy meat flavor.

Skewered chicken grilled over charcoal or on a grill. Seasoned with sauce or salt, its aroma is irresistible.

A dish of thick-fried tofu, grilled until crispy. Delicious with grated ginger and soy sauce, or with green onions.

Soba noodles, a specialty of Tokamachi, Niigata Prefecture. Often made with seaweed (funori) as a binder, it is characterized by its smooth texture and firm bite.

A Japanese soul food of rice formed into a triangle. You can choose the filling.

A warm dish of rice with tea or dashi poured over it. Often eaten to finish a meal after drinking.