Izakaya Hachijuhachi

A platter of 4 types of fresh seafood recommended for the day. Enjoy the flavors of the season all at once.

A small assorted sashimi platter, suitable for individuals or those who want to try a little bit of sashimi.

The fatty part of bluefin tuna, offering a rich umami and melt-in-your-mouth texture. Served with wasabi soy sauce.

The lean red part of bluefin tuna. Characterized by its deep tuna flavor and refreshing aftertaste.

A platter allowing you to enjoy both fatty medium fatty tuna and lean red tuna.

Tuna marinated in soy sauce with green chili peppers. The slight spiciness enhances the tuna's umami, making it a great drink companion.

A dish using sea bream from Ehime Prefecture. Enjoy it as fresh sashimi or as namerou (pounded with miso and seasonings).

A dish using yellowtail from Oita Prefecture. Enjoy it as fatty sashimi or as flavorful namerou.

Sweet red shrimp served in a set of 3. Choose between a melt-in-your-mouth sashimi or a fragrant salt-grilled option.

Fresh sashimi of beef heart (hatsu). Characterized by its unique crunchy texture and refreshing taste.

Salt-grilled yellowtail kama (the part below the gill). It's very fatty, juicy, and satisfying.

Uses horse mackerel from Nagasaki Prefecture. Choose from sashimi, tataki (mixed with seasonings), or namerou (seasoned with miso).

Fresh sashimi of whelks from Hokkaido. Enjoy the firm, crunchy texture and the aroma of the sea.

Uses sardines from Ishikawa Prefecture. Enjoy the seasonal flavor with fatty sashimi, tataki, or namerou.

Kirin Ichiban Shibori draft beer. A well-balanced taste that allows you to feel the original maltiness.

A large bottle of Kirin Lager beer, characterized by its traditional bitterness and richness. Can be poured into glasses to enjoy.

A cocktail made by mixing shochu with tomato juice. It has a refreshing and easy-to-drink taste.

A cocktail made by mixing beer with ginger ale. The ginger flavor and sweetness reduce the bitterness.

A non-alcoholic beer-taste beverage.