Izakaya Hachijuhachi

Name: Izakaya Hachijuhachi
Address: 6 Chome-2-3 Koyama, Shinagawa City, Tokyo 142-0062, Japan, Tokyo
Price range: ¥250 - ¥2700

居酒屋八十八

A Japanese izakaya menu focusing on fresh seafood. We offer dishes like sashimi, grilled items, and fried items that pair well with sake and shochu.

★ 4.4 (80) $Budget 📍 6 Chome-2-3 Koyama, Shinagawa City, Tokyo 142-0062, Japan

Today's Blackboard Menu

Daily Recommended Fresh Seafood and Side Dishes

Sashimi & Seafood

Assorted Sashimi (4 kinds)

刺身四品盛

A platter of 4 types of fresh seafood recommended for the day. Enjoy the flavors of the season all at once.

¥1,380 ≈ $9.00

Sashimi Assortment (Small)

刺身ちょい盛

A small assorted sashimi platter, suitable for individuals or those who want to try a little bit of sashimi.

¥750 ≈ $5.00

Fresh Bluefin Tuna Medium Fatty

生本マグロ中トロ

The fatty part of bluefin tuna, offering a rich umami and melt-in-your-mouth texture. Served with wasabi soy sauce.

¥1,000 ≈ $6.00

Fresh Bluefin Tuna Red Meat

生本マグロ赤身

The lean red part of bluefin tuna. Characterized by its deep tuna flavor and refreshing aftertaste.

¥800 ≈ $5.00

Fresh Bluefin Tuna MIX

生本マグロMIX

A platter allowing you to enjoy both fatty medium fatty tuna and lean red tuna.

¥900 ≈ $6.00

Tuna Marinated in Green Chili Soy Sauce

マグロ青唐正油漬

Tuna marinated in soy sauce with green chili peppers. The slight spiciness enhances the tuna's umami, making it a great drink companion.

¥850 ≈ $5.00

Fresh Bluefin Tuna Sashimi, Namerou (Ehime)

真鯛刺、ナメロウ(愛媛)

A dish using sea bream from Ehime Prefecture. Enjoy it as fresh sashimi or as namerou (pounded with miso and seasonings).

¥750 ≈ $5.00

Yellowtail Sashimi, Namerou (Oita)

ブリ刺、ナメロウ(大分)

A dish using yellowtail from Oita Prefecture. Enjoy it as fatty sashimi or as flavorful namerou.

¥800 ≈ $5.00

Red Shrimp Sashimi, Salt-Grilled (3 pcs)

赤海老刺、塩焼3本

Sweet red shrimp served in a set of 3. Choose between a melt-in-your-mouth sashimi or a fragrant salt-grilled option.

¥750 ≈ $5.00

Beef Heart Sashimi

牛ハツ刺

Fresh sashimi of beef heart (hatsu). Characterized by its unique crunchy texture and refreshing taste.

¥780 ≈ $5.00

Grilled Yellowtail Kama (Cheek) with Salt

ブリカマ塩焼

Salt-grilled yellowtail kama (the part below the gill). It's very fatty, juicy, and satisfying.

¥900 ≈ $6.00

Horse Mackerel Sashimi, Tataki, or Namerou (Nagasaki)

アジ刺、タタキ、ナメロウ(長崎)

Uses horse mackerel from Nagasaki Prefecture. Choose from sashimi, tataki (mixed with seasonings), or namerou (seasoned with miso).

¥800 ≈ $5.00

Live Whelk Sashimi (Hokkaido)

活ツブ貝刺(北海道)

Fresh sashimi of whelks from Hokkaido. Enjoy the firm, crunchy texture and the aroma of the sea.

¥800 ≈ $5.00

Sardine Sashimi, Tataki, or Namerou (Ishikawa)

イワシ刺、タタキ、ナメロウ(石川)

Uses sardines from Ishikawa Prefecture. Enjoy the seasonal flavor with fatty sashimi, tataki, or namerou.

¥700 ≈ $4.00

Side Dishes

Oyster (Iwate) 1 pc

カキ(岩手) 1コ

Large oysters from Iwate Prefecture. Choose between creamy raw oysters or grilled oysters with concentrated flavor.

¥500~ ≈ $3.00

Stir-fried Octopus and Zucchini with Salted Kelp

タコとズッキーニの塩昆布炒

Stir-fried octopus and zucchini with salted kelp. The umami of the salted kelp coats the ingredients, making it perfect with drinks.

¥900 ≈ $6.00

Tuna and Avocado with Wasabi Soy Sauce

マグロとアボカドのわさび正油

A dish combining tuna and avocado, seasoned with wasabi soy sauce. It has a rich and creamy flavor.

¥850 ≈ $5.00

Fried Lotus Root with Mentaiko

レンコン明太はさみ揚

Fried lotus root with mentaiko (spicy cod roe) sandwiched between slices. The crispness of the lotus root and the spiciness of the mentaiko are exquisite.

¥750 ≈ $5.00

Gatsu and Zha Cai with Ponzu Dressing

ガツとザーサイのポンズあえ

A refreshing appetizer of pork tripe (gatsu) and pickled mustard greens (zha cai) dressed with ponzu sauce. Enjoy the crunchy texture.

¥450 ≈ $3.00

Shuto Cream Cheese

酒盗クリームチーズ

A delicacy combining salted bonito viscera (shuto) with cream cheese. Its saltiness and mellowness pair well with sake.

¥600 ≈ $4.00

Red Sea Cucumber with Vinegar (Kyoto)

赤ナマコ酢(京都)

A vinegared dish using red sea cucumber from Kyoto. Characterized by its firm, crunchy texture and the aroma of the sea.

¥500 ≈ $3.00

Firefly Squid with Vinegar Miso

ホタルイカ酢味噌

A spring delicacy of boiled firefly squid served with vinegar miso. Enjoy the plump texture and the rich flavor of the innards.

¥500 ≈ $3.00

Engawa Yukke

エンガワユッケ

Yukke made from the edges (engawa) of flounder or flatfish, mixed with a spicy Korean-style sauce. It's fatty and rich.

¥500 ≈ $3.00

Bone Crackers

骨センベイ

Snack-like appetizer made from crispy fried fish bones. It's fragrant and rich in calcium.

¥350 ≈ $2.00

Ume Suisui (Plum Jelly)

梅水晶

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and the plum's sourness are refreshing, making it a popular accompaniment to drinks.

¥500 ≈ $3.00

Smoked Dried Radish and Cheese

いぶりがっこチーズ

A dish combining 'Iburigakko' (smoked dried radish), a specialty of Akita, with cheese. The smoky aroma matches the richness of the cheese.

¥500 ≈ $3.00

Grilled Sea Bream Kabuto with Salt Koji

鯛カブト塩こうじ焼

Grilled sea bream head (kabuto) marinated in salt koji. The salt koji tenderizes the flesh and enhances its umami.

¥580 ≈ $4.00

Grilled Mackerel Pike

ホッケひらき焼

A classic izakaya dish: grilled, opened mackerel pike. It's thick, fatty, and the flesh is plump.

¥850 ≈ $5.00

Fried Ginkgo Nuts

新ギンナン揚

Lightly fried seasonal ginkgo nuts. Enjoy their chewy texture and unique slightly bitter taste.

¥600 ≈ $4.00

Appetizer Menma

つまみメンマ

Seasoned menma (fermented bamboo shoots). It has a good texture and is perfect as a light snack.

¥400 ≈ $3.00

Milt

白子

Creamy and rich milt (fish sperm). Choose between a refreshing ponzu sauce or tempura for an even more melt-in-your-mouth texture.

¥950~ ≈ $6.00

Drinks

Beer

Kirin Ichiban Shibori Draft Beer (Medium)

生ビール一番搾り(中)

Kirin Ichiban Shibori draft beer. A well-balanced taste that allows you to feel the original maltiness.

¥550 ≈ $4.00

Kirin Lager (Large Bottle)

キリンラガー(大瓶)

A large bottle of Kirin Lager beer, characterized by its traditional bitterness and richness. Can be poured into glasses to enjoy.

¥750 ≈ $5.00

Red Eye

レッドアイ

A cocktail made by mixing shochu with tomato juice. It has a refreshing and easy-to-drink taste.

¥550 ≈ $4.00

Shandygaff

シャンディガフ

A cocktail made by mixing beer with ginger ale. The ginger flavor and sweetness reduce the bitterness.

¥550 ≈ $4.00

Non-alcoholic Beer

ノンアルビール

A non-alcoholic beer-taste beverage.

¥400 ≈ $3.00

Sour

サワー

A classic drink made by mixing shochu with soda water or tea. Choose your preferred mixer.

¥450~ ≈ $3.00

Tomato Split

トマト割

Shochu mixed with tomato juice. Refreshing and healthy.

¥500 ≈ $3.00

Shiso Vice

しそバイス

A pink-colored sour with shiso extract. It has a sourness and sweetness similar to plum shiso, with a nostalgic taste.

¥500 ≈ $3.00

Fresh Grapefruit Split

生グレープフルーツ割

A luxurious sour made with freshly squeezed grapefruit. Enjoy the fresh aroma and acidity of the fruit.

¥600 ≈ $4.00

Highball

Kak Highball

角ハイボール

A classic highball made by mixing Suntory Kakubin whiskey with soda. It has a dry finish that complements meals.

¥500 ≈ $3.00

Coke Highball

コークハイ

A sweet highball made by mixing whiskey with cola.

¥550 ≈ $4.00

Ginger Highball

ジンジャーハイ

A highball made by mixing whiskey with ginger ale.

¥550 ≈ $4.00

Sake

Suzuka [Junmai Ginjo] 1 Go (180ml)

鈴鹿[純米吟醸]一合

A Junmai Ginjo sake with a refined aroma and a noticeable rice umami.

¥800 ≈ $5.00

Takashimizu [Namazake] 300ml

高清水[生]300ml

A small bottle of unpasteurized sake (Namazake). Enjoy its fresh flavor.

¥900 ≈ $6.00

Takashimizu [Honjozo] 1 Go (180ml)

高清水[本醸造]一合

A crisp, dry Honjozo sake. Enjoy it chilled or warm.

¥480 ≈ $3.00

Plum Wine

Kaku Tama Plum Wine

角玉梅酒

A plum wine based on rice shochu. It has a rich plum aroma and a clean sweetness.

¥580 ≈ $4.00

Koshinokage Plum Wine

越乃景虎梅酒

A plum wine based on sake. It has low sugar content and a smooth, refined taste.

¥550 ≈ $4.00

Brown Sugar Plum Wine

黒糖梅酒

A plum wine made with brown sugar. Enjoy its rich sweetness and fragrant aroma.

¥550 ≈ $4.00

Tsuruume [Nigori] Plum Wine

鶴梅[にごり]梅酒

A cloudy plum wine with fruit pulp. It has a rich, peach-like thickness and fruity acidity.

¥650 ≈ $4.00

Nanbu Bijin Plum Wine

南部美人梅酒

A plum wine made only with Junmai sake and plums, with no added sugars. Characterized by its natural sweetness and acidity.

¥680 ≈ $4.00

Shochu

Nikaido (Mugi, 25% ABV)

二階堂(麦・25度)

A representative barley shochu from Oita Prefecture. It has a rich aroma and a mellow taste.

¥500 ≈ $3.00

Nakanaka (Mugi, 25% ABV)

中々(麦・25度)

A barley shochu characterized by its refined and fragrant barley aroma. It's light yet has a good body.

¥600 ≈ $4.00

Kuro Kirishima (Imo, 25% ABV)

黒霧島(芋・25度)

An imo shochu made with black koji. Characterized by its thick sweetness and a crisp finish.

¥500 ≈ $3.00

Tominohouzan (Imo, 25% ABV)

富乃宝山(芋・25度)

An imo shochu made with yellow koji, offering a floral aroma reminiscent of citrus.

¥600 ≈ $4.00

Sato Kuro (Imo, 25% ABV)

佐藤黒(芋・25度)

An imo shochu with a powerful aroma unique to black koji and a rich flavor concentrated with the sweetness of sweet potatoes.

¥650 ≈ $4.00

Aka Kirishima (Imo, 25% ABV)

赤霧島(芋・25度)

An imo shochu made with purple sweet potatoes. Characterized by its fruity aroma and clear sweetness.

¥600 ≈ $4.00

Nakamura (Imo, 25% ABV)

なかむら(芋・25度)

A handmade imo shochu (sweet potato shochu). It has a rich aroma and deep flavor.

¥650 ≈ $4.00

Unkai (Soba, 25% ABV)

雲海(蕎麦・25度)

A soba (buckwheat) shochu. Characterized by its clean sweetness and refreshing aroma.

¥500 ≈ $3.00

Zuisen Seiryu (Awamori, 30% ABV)

瑞泉青竜(泡盛・30度)

A traditional Okinawan liquor, Awamori. Blended with aged Awamori for a mellow and rich flavor.

¥600 ≈ $4.00

Asahi (Brown Sugar, 30% ABV)

朝日(黒糖・30度)

A brown sugar shochu from Amami Oshima. Enjoy the sweet aroma derived from brown sugar and its crisp taste.

¥600 ≈ $4.00

Amami (Brown Sugar, 25% ABV)

奄美(黒糖・25度)

A brown sugar shochu with a faint sweet aroma of brown sugar and a light mouthfeel.

¥550 ≈ $4.00

Lento (Brown Sugar, 25% ABV)

れんと(黒糖・25度)

A brown sugar shochu that has undergone acoustic aging. It has a very mellow and smooth mouthfeel.

¥550 ≈ $4.00

Cocktails & Others

Cassis

カシス

A sweet cocktail made with Cassis liqueur. Mixed with orange juice, oolong tea, or soda.

¥550~ ≈ $4.00

Jacob's Creek

ジェイコブス・クリーク

Australian wine bottle. Choose red or white.

¥2,700~ ≈ $17.00

Hoppy Set

ホッピーセット

A classic Japanese izakaya drink where shochu is mixed with malt beverage for a beer-like flavor. The set includes shochu (middle) and hoppy (outside).

¥450~ ≈ $3.00

Shochu (Middle)

中(焼酎)

Refill shochu for Hoppy Set.

¥280 ≈ $2.00