Izakaya Genatsu-shitsu (Pressure Chamber)

Simply fried potatoes. Enjoy the crispy exterior and fluffy interior. The saltiness makes them a perfect accompaniment to beer or highballs.

A cold dish of white onions marinated in vinegar and oil. The sweetness of the onions harmonizes with the acidity for a refreshing taste. Enjoy it as is for an appetizer.

Simply boiled potatoes. Enjoy the natural sweetness and rustic flavor of the potatoes. They are delicious on their own or as a side dish.

A sandwich made with horse mackerel (aji). The savory flavor of the fish matches perfectly with the fragrant bread. It's suitable for a light meal or as a late-night snack.

Fried fish bones, a crispy snack. They are fragrant, and the umami flavor unfolds with each bite. Rich in calcium, they are perfect as a snack with drinks.

A Western-style pickle made by pickling cucumbers in vinegar and spices. It features a sour and refreshing aroma, with a satisfying crunchy texture. It's perfect as a palate cleanser.

A vibrant purple red cabbage salad. Its crisp texture and moderate acidity stimulate the appetite. It's also visually appealing and complements appetizer platters.

Green peas simmered in a small amount of liquid. This dish brings out the natural sweetness and fluffy texture of the peas. It's a gently flavored small plate.

A dish of assorted mushrooms dressed with oil and vinegar. The mushrooms' umami and aroma are concentrated, offering a smooth texture. Recommended as a companion to wine.

An appetizer of seasoned spinach on crispy baked baguette. Enjoy the aroma of the bread and the flavor of the vegetables in one bite. It's a convenient finger food.

A medley of carrots, slowly roasted to bring out their sweetness, and gobo (burdock root) tossed in a spicy tomato sauce. Enjoy the robust flavor and texture of these root vegetables.

Thinly sliced Jerusalem artichokes fried into chips. They have a unique toasty flavor and a light texture, making them a great snack. The saltiness makes them pair well with drinks.

Sardines coated in batter and deep-fried. Enjoy the crispy batter and the flaky, rich flesh of the sardines. Serve with sauce or a squeeze of lemon.

Homemade ham made with "Hakata Chicken," a brand chicken from Fukuoka Prefecture. It features a moist texture and a rich chicken flavor. Enjoy it as a refreshing cold dish.

A salad generously made with fresh mushrooms. Enjoy the rich aroma and unique texture of raw mushrooms. The simple dressing brings out the natural flavor of the ingredients.

A dish made by mixing and baking minced pork, liver, and other ingredients in a mold. It has a concentrated rich meat flavor and spice aroma. It pairs exceptionally well with baguette and wine.

Gyoza with a pork filling, baked until fragrant. The skin is crispy, and the inside is filled with juicy meat juices. Enjoy them hot with dipping sauce.

Boiled gyoza made with lamb. Enjoy the unique flavor of lamb and the chewy texture of the wrappers. Serve with soup or seasoned with spices.

Grilled Ichibo, a rare cut from the hindquarters of a Holstein cow raised for a long period. It has a good balance of lean meat and fat, and the beef's flavor unfolds with each chew. A juicy steak.

A luxurious hamburger made with 100% beef. With minimal binders, you can directly experience the true flavor and texture of the meat. It's a satisfying dish packed with juices.

A spicy dish made with lamb, beans, tomatoes, and spices. The richness of the lamb and the heat of the chili stimulate the appetite. It's commonly eaten with baguette or chips.

A gratin combining creamy taro and distinctively flavored Gorgonzola cheese. The creamy sauce and the saltiness of the cheese enhance the sweetness of the taro. Please enjoy it piping hot.

Pork spare ribs slow-cooked in tomato sauce until tender. The meat is so tender it falls off the bone, and the acidity of the tomatoes balances the richness. It's a hearty dish.

Spaghetti with a simple sauce that condenses the acidity and sweetness of tomatoes. It's a classic and fundamental flavor that everyone will love. Enjoy it while it's hot.

A pasta dish originating from Rome, made with cheese (Cacio) and black pepper (Pepe). It is characterized by the rich flavor of the cheese and the stimulating kick of the pepper. It's simple yet addictively delicious.

Pappardelle, a wide pasta, served with a sauce based on fish stock (fumet de poisson). The sauce, rich with the flavor of fish, coats the flat noodles well.

An oil-based pasta with salty anchovies and broccoli. The umami of the anchovies spreads throughout the sauce, complementing the sweetness of the broccoli.

Pasta generously sprinkled with karasumi (salted mullet roe). The rich umami and saltiness of the karasumi coat the pasta, offering a fragrant aroma. It pairs well with sake and white wine.

A refreshing pasta made with yellow, ripe sudachi. It has a milder acidity and a more fragrant aroma than regular sudachi, making it a light and crisp dish. It's also recommended as a palate cleanser.

A Belgian white beer brewed with coriander seeds and orange peel, offering a fruity and refreshing taste. It's a light beer with low bitterness.

A Pilsner from the Japanese craft beer brand COEDO. It features a clear golden color and a light, crisp mouthfeel. It's a classic flavor that pairs well with any dish.

A New England IPA brewed by BrewDog from Scotland. It has a hazy appearance and a juicy aroma reminiscent of tropical fruits. The bitterness is moderate, and it has a smooth finish.

A Japanese brewed alcoholic beverage made by fermenting rice and rice koji. It ranges from fruity to dry, with several types available daily. Enjoy it chilled or at room temperature, depending on the brand.

A brewed alcoholic beverage made from fermented grape juice. Available in red, white, rosé, and sparkling varieties, you can choose according to your meal. Enjoy various flavors casually by the glass.

An alcoholic beverage with a higher alcohol content to be enjoyed after a meal. It includes sweet liqueurs and is drunk to aid digestion or relax. Please enjoy it straight or on the rocks.

Daily selection of homemade baked goods such as cookies and biscotti. Perfect for a light dessert with coffee or a digestif after your meal.