Itamae Bar Shinagawa Season Terrace

A luxurious assortment of carefully selected seafood, including whole live horse mackerel, shellfish, and salmon roe. Pairs well with sake and white wine. Please enjoy with soy sauce.

An assortment featuring fresh shellfish and namelao (minced raw fish), allowing you to enjoy the flavors of various seafood. You can savor the natural taste of the ingredients.

A white wine made with Koshu, a grape variety indigenous to Japan. It has a refreshing citrus aroma and a clean acidity, making it an excellent pairing with Japanese cuisine.

A white wine made with Chardonnay from Nagano Prefecture. Enjoy its rich fruitiness and floral aroma.

A white wine made with Chardonnay from Kaminoyama, Yamagata Prefecture. It features concentrated fruitiness and a gentle flavor.

A white wine made with Sauvignon Blanc from Tsugaru, Aomori Prefecture. It features tropical aromas like passion fruit and a refreshing palate.

A set meal centered around homemade hamburger steak. Enjoy the juicy, savory flavor of the meat. Comes with rice, miso soup, and a small side dish.

A set meal featuring an assortment of fresh sashimi carefully selected by our chefs. Enjoy the flavors of several types of seafood at once. Please enjoy with rice.

A Kaisendon (seafood rice bowl) set meal with fresh seafood piled on top of rice. Please enjoy with wasabi soy sauce.

A set meal featuring the day's grilled fish as the main dish. The fragrant grilled fish pairs perfectly with rice. It also comes with fried chicken and dashi rolled omelet.

A set meal featuring fish marinated in sweet Saikyo miso and then grilled. The miso flavor enhances the savory taste of the fish.

A daily special set meal prepared by the chef using the day's recommended ingredients. Enjoy a different taste every day.

A set meal featuring an assortment of tempura, including shrimp and vegetables. Enjoy the crispy batter and the flavors of the ingredients. Please enjoy with tentsuyu (tempura dipping sauce).

A fried chicken set meal featuring Awa Odori chicken, a local chicken from Tokushima Prefecture. It has a firm texture and a rich, savory flavor.

A set meal featuring gyudon (beef bowl) simmered in dashi broth and finished with egg, served in a clay pot to keep it piping hot.

A traditional Japanese delicacy made by salt-curing and fermenting squid with its internal organs. It has a rich salty and umami flavor, pairing well with sake.

Lightly seared mentaiko (spicy cod roe marinated in chili peppers). Enjoy a crispy exterior and a rare, melt-in-your-mouth interior.

A snack combining Iburi Gakko (Akita's smoked pickles) and cream cheese. The smoky aroma and the creaminess of the cheese are a perfect match.

Diced octopus tossed in a spicy green chili sauce. The piquant spiciness whets the appetite.

A snack made from dried and grilled stingray fins. It has a sweet and savory flavor and a unique chewy texture, typically eaten with mayonnaise.

Steamed new potatoes topped with squid salt-cured guts. The sweetness of the potatoes and the saltiness of the guts are a perfect match.

Chinese-style appetizer made with eggplant. Topped with a spicy sauce that is said to be 'so delicious it makes you drool'.

An assortment of sashimi made with fresh seafood procured today. This portion is for two people.

A hot pot dish where thinly sliced yellowtail is briefly dipped in hot dashi broth. Enjoy the sweet, fatty flavor and melt-in-your-mouth texture of the yellowtail.

Tempura of fish shirako (milt). Crispy on the outside, creamy and rich on the inside.

Boiled shirako (cod milt) served with a tangy ponzu sauce. Enjoy the rich flavor of shirako in a refreshing way.

Roast beef made with the rare cut 'ichibo' from high-quality Sendai beef. It is tender and packed with the rich flavor of the meat.

Grilled fish or Saikyo miso-marinated fish using the day's catch. Prices may vary depending on the type.

An assortment of tempura featuring shrimp, seasonal vegetables, and various other ingredients.

A kakiage (mixed fry) of sakura shrimp and vegetables. Features the fragrant flavor of sakura shrimp.

A rare tempura made with wakame seaweed. Enjoy the crispy texture and the aroma of the sea.

Mentaiko (spicy cod roe) tempura served semi-raw. Enjoy the crispy batter and the popping texture of the mentaiko.

A kakiage (mixed fry) generously made with cilantro. Recommended for those who enjoy its unique aroma.

Sweet shrimp fried whole, including the shell. Crispy and can be eaten from head to tail.

Fried sardine meatballs. Packed with the savory flavor of fish.

A grilled dish of sardine namelao (minced with miso), a local specialty of Chiba Prefecture. The aroma of perilla leaf adds a nice accent.

Asparagus wrapped in bacon and grilled. A classic appetizer.

Warm soba noodles with clams and wakame seaweed. Features a broth rich with the flavor of clams.

An oil-based pasta featuring sakura shrimp and fava beans, spring ingredients. The flavors of garlic and chili pepper whet the appetite.

Inaniwa udon from Akita Prefecture. These noodles are thin and flat, with a smooth, slippery texture. You can choose between hot or cold.

A luxurious dish of raw sea urchin wrapped in Sendai beef. The rich flavor of the meat and the deep sweetness of the sea urchin melt in your mouth.

Ochazuke (rice with tea) with dashi broth poured over rice, topped with pickled plum and salted kelp. It's refreshing and perfect to finish your meal.

A triangular rice ball, a Japanese soul food. You can choose from salmon, mentaiko, or ume fillings.