Italian Cuisine Incontro

A dinner course that includes soup, assorted appetizers, pasta, a domestic beef main dish, dessert, and a post-meal drink. Enjoy a full Italian course using seasonal ingredients.

A luxurious full course that allows you to enjoy both fish and meat dishes. It includes soup, appetizers, pasta, roasted sea bream, grilled domestic beef, dessert, and a post-meal drink.

A cold appetizer featuring thinly sliced fresh sea bream from Kumamoto, served with a tangy salsa sauce. The texture of lotus root and the umami of sun-dried tomatoes add a nice accent.

A simple dish of olives marinated in oil and herbs. The moderate saltiness and acidity make it a perfect snack with drinks.

Aged Spanish cured ham. It has a rich, savory, and salty flavor with a moist texture. It pairs well with wine.

Fried pork marinated in a sweet and sour vinegar sauce, similar to Nanbanzuke. It has a refreshing taste that stimulates the appetite.

A plate featuring a selection of today's recommended appetizers. Perfect for those who want to try various flavors in small portions or for sharing.

A rich and creamy soup that brings out the natural sweetness of pumpkin. It has a warm, smooth texture and is perfect to start your meal.

Steamed mussels in white wine with a hint of lemon. The soup, infused with the mussels' flavor, is aromatic and refreshing.

Warm dish of camembert cheese simmered in garlic-flavored oil. Enjoy the melted cheese by spreading it on the accompanying thin toast.

A salad combining creamy burrata cheese directly imported from Italy with sweet fruit tomatoes. It has a fresh and milky taste.

A simple salad focusing on fresh leafy greens. It's dressed with a sweet and sour honey lemon dressing, making it refreshing.

A traditional Tuscan dish from Italy where bread and vegetables are tossed in dressing. The bread, soaked in the dressing, pairs well with the vegetables.

Warm boiled vegetables are dipped into a special bagna cauda sauce with anchovy and garlic. You can enjoy the natural sweetness of the vegetables.

Fragrant baked French bread. Crispy on the outside and chewy on the inside, it's also recommended for dipping into sauces.

A classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients with its authentic taste.

A pizza luxuriously made with four types of cheese: camembert, gorgonzola, mozzarella, and grana padano. Enjoy the sweet and salty flavor by drizzling with honey if you like.

A pizza with a tomato sauce base, flavored with garlic and oregano. Since it doesn't use cheese, you can directly taste the flavors of tomato and herbs.

A luxurious pizza combining rich buffalo mozzarella cheese with salty cured ham. Black pepper sharpens the flavors.

A pizza with a fragrant basil sauce base, topped with bacon and eggplant. The flavor of basil and the richness of the cheese are a great match.

A tomato sauce-based pizza generously topped with shrimp and mixed seafood. The refreshing aroma of oregano enhances the seafood's umami.

This is an oil-based spaghetti dish made with plenty of seasonal vegetables. The simple flavor is appetizing with the aroma of garlic and chili peppers.

Spaghetti with tomato sauce, cherry mozzarella, and fresh basil. The acidity of the tomato and the creaminess of the cheese are harmoniously balanced.

Spaghetti tossed in basil sauce, topped with cured ham and arugula. The herbal aroma and the saltiness of the ham are exquisitely balanced.

Penne in a spicy tomato sauce infused with the flavor of shrimp with heads. The slight spiciness is a great accent, making it addictively delicious.

A luxurious spaghetti with a tomato cream sauce made with generous amounts of lobster tail. The rich flavor of the shrimp and the creamy sauce create a magnificent dish.

A pasta dish featuring fettuccine with a slow-cooked meat sauce made from ground beef. Parmesan cheese adds richness.

Penne with a rich cream sauce made from four types of cheese (camembert, gorgonzola, mozzarella, grana padano). A dish that cheese lovers will adore.

A hearty tomato sauce spaghetti made with a whole swimming crab. The sauce is rich with crab broth and is a generous portion for 2-3 people.

A luxurious cream risotto that allows you to enjoy the rich aroma of black truffle and the savory flavor of parmesan cheese. The al dente texture of the rice and its rich taste make this a decadent dish.

A simple grilled salmon dish with a good amount of fat. It's seasoned with rock salt and lemon for a refreshing taste that highlights the ingredient's natural flavor.

An Italian-style fish stew with sea bream from Kumamoto Prefecture, cooked with shellfish and tomatoes. The soup, concentrated with the flavors of seafood, is exquisite.

This dish is made with bone-in lamb coated in herb-infused breadcrumbs and then baked. The aroma of herbs enhances the lamb's flavor, resulting in a juicy dish.

This is a bone-in beef steak that allows you to enjoy two cuts, sirloin and fillet, at once. It's a generous 400g portion, allowing you to fully savor the rich meat flavor.

Panna cotta made with pure fresh cream from Hokkaido. It has a smooth, melt-in-your-mouth texture and a rich milky flavor that fills your mouth.

A rich chocolate cake made with plenty of chocolate. Its moist texture and deep cocoa flavor make it a recommended dessert for chocolate lovers.

Homemade tiramisu soaked in espresso made from carefully selected coffee beans. The richness of mascarpone cheese and the bitterness of coffee are in perfect balance.

An Italian dessert where hot espresso is poured over cold vanilla ice cream. Enjoy the contrast of temperatures and the balance of sweetness and bitterness.

A light sponge cake with a fluffy texture, served with a bittersweet caramel sauce. It features a gentle and elegant sweetness.

Fragrant drip coffee. You can choose between hot or iced.

Rich coffee extracted under pressure. It is characterized by its deep body and bitterness, making it perfect to finish your meal.

A herbal tea that allows you to enjoy the tartness of rose hips and the sweet aroma of peach. Relax with a warm cup of tea.

A mellow coffee made by adding plenty of milk to espresso. Available hot or iced.

This is a caffeine-free tea made with barley roasted at low temperatures. It features a fragrant aroma of maple and nuts, offering a coffee-like scent.

Standard black tea. Enjoy it hot or iced with your meal or dessert.

A refreshing Chinese tea that is suitable for cleansing the palate.

A soothing tea with the pleasant aroma of jasmine flowers. Enjoy its floral fragrance and clean aftertaste.