Ishidaya

Name: Ishidaya
Address: Japan, 〒154-0021 Tokyo, Setagaya City, Gotokuji, 1 Chome−42−9 魚匠石田屋, Tokyo
Price range: ¥120 - ¥2800

Friday, July 26th. It's hot today, and fish is delicious!! Start here first!! We can accommodate for the number of people.

★ 4.2 (80) 📍 Japan, 〒154-0021 Tokyo, Setagaya City, Gotokuji, 1 Chome−42−9 魚匠石田屋

Sashimi / Today's Special

Half size available.

Assorted Sashimi

刺身盛り合わせ

[Special] Today's Chef's Choice 5-Piece Assortment

An economical assortment of 5 types of fresh seafood recommended for the day. Enjoy the taste of the season all at once.

¥900 ≈ $6.00

Isaki (Chicken Grunt)

スズキ

A classic white fish. Mild yet flavorful, with a delicate taste when eaten as sashimi.

¥980 ≈ $6.00

Seared Bonito

カツオたたき

Seared bonito. Characterized by its fragrance and rich, deep umami of the red meat. Served with condiments.

¥980 ≈ $6.00

Isaki

イサキ

White fish in season during summer. It has a good amount of fat and a sweet flavor.

¥980 ≈ $6.00

Yellowtail

ワラサ

Young yellowtail. Enjoy its moderate fat content and firm texture.

¥980 ≈ $6.00

Simmered Octopus

煮タコ

Tender simmered octopus. The flavor deepens with each chew.

¥880 ≈ $6.00

Seki Mackerel

関サバ

Brand mackerel from Oita Prefecture. A high-quality fish characterized by its firm flesh and delicate fat.

¥980 ≈ $6.00

Grilled Dishes / Small Plates

Thick Grilled Barracuda with Salt

極太カマス塩焼

Thick-cut barracuda grilled with salt. The fluffy white meat has a delicate sweetness.

¥1,180 ≈ $8.00

Salt-cured Hoya (Sea Pineapple)

ホヤの塩辛

Chin

Salt-cured sea pineapple (Hoya). Its unique oceanic aroma and umami pair well with sake.

¥580 ≈ $4.00

Bonito "Shuto" with Mascarpone

かつお酒盗マスカルポーネ

A combination of salt-cured bonito innards and mascarpone cheese. A exquisite appetizer with a perfect balance of saltiness and creaminess.

¥580 ≈ $4.00

Braised Whelk

白ばい貝うま煮

2 pieces

Whelk simmered in a sweet and savory broth. Enjoy the chewy texture and the umami of the liver.

¥680 ≈ $4.00

Grilled Dried Atka Mackerel

ホッケ干物焼

A pub classic, dried Atka mackerel. It's fatty and the meat flakes off easily, making it easy to eat.

¥680 ≈ $4.00

Grilled Yellowtail Kama

ワラサカマ焼

Little Pretend

Salt-grilled 'kama' (collar area) of yellowtail. This is the fattiest part and is very juicy.

¥380 ≈ $2.00

Seafood Natto

海鮮納豆

Wrap in nori and enjoy

Fresh seafood mixed with natto. The flavor is enhanced when wrapped in nori.

¥580 ≈ $4.00

Fried Eggplant Stir-fried with Ginger

揚げナスしょうが炒め

Twice-fried eggplant stir-fried with ginger. The eggplant's melt-in-your-mouth texture is delicious.

¥480 ≈ $3.00

Seasonal Ayu Salt Grilled

旬鮎塩焼

Salt-grilled ayu (sweetfish), also called 'fragrant fish'. A summer delicacy characterized by its unique aroma and slightly bitter innards.

¥780 ≈ $5.00

Grilled Dried Firefly Squid

干しホタルイカ炙り

Lightly grilled dried firefly squid. The concentrated, rich taste of the innards pairs well with sake.

¥580 ≈ $4.00

Crab Cream Croquette

カニクリームコロッケ

1 piece

Creamy croquette with crab meat. Crispy on the outside, creamy on the inside.

¥420 ≈ $3.00

Grilled Eel Liver Skewers

うなぎ肝串焼

1 bottle

Grilled skewers of eel liver. Characterized by a slight bitterness and a sweet and savory sauce.

¥350 ≈ $2.00

Dashi-marinated chilled tomato

だし漬け冷しトマト

Chilled tomatoes steeped in dashi broth. Refreshing and perfect as a palate cleanser.

¥480 ≈ $3.00

Steamed Sea Bream Head

真鯛カブト酒蒸し

Can be grilled or simmered

Sea bream head steamed with sake. The flesh is tender and rich in collagen.

¥780 ≈ $5.00

Simmered Herring

ニシン煮付

Herring simmered in a soy sauce-based sauce. It's well-seasoned and pairs well with both rice and sake.

¥880 ≈ $6.00

Grilled Dried Fatty Mackerel

とろさば干物焼

Grilled dried mackerel. Juicy and rich in flavor.

¥780 ≈ $5.00

A little something to nibble on

Fried Corn

揚げもろこし

Fried corn. Enhances sweetness and is fragrant.

¥480 ≈ $3.00

Simmered Fish Bones and Scraps

あら煮

Simmered 'ara' (meat around the head and bones) after filleting fish. The bones yield a good dashi.

¥120 ≈ $1.00

Wasabi-pickled Long Yam

長いもワサビ漬け

Long yam pickled in a wasabi-flavored seasoning liquid. Its crisp texture and pungent spiciness are refreshing.

¥480 ≈ $3.00

Salted Salmon Roe with Grated Daikon

塩すじこおろし

Salt-cured suzuko (salmon roe) served with grated daikon radish. The grated daikon radish balances the rich saltiness.

¥580 ≈ $4.00

Sesame Tofu

ゴマ豆腐

A tofu-like dish made with sesame and kudzu starch. It has a sticky texture and a rich sesame flavor.

¥420 ≈ $3.00

Nuka-pickled cucumber

ぬか漬けきゅうり

Cucumber pickled in nuka (rice bran). A traditional Japanese pickle with lactic acid fermentation, offering a tangy and savory flavor.

¥420 ≈ $3.00

Rice Dishes

Signature Yakisoba

名物焼そば

Chuka noodles stir-fried with sauce. A classic Japanese street food dish with vegetables and meat.

¥680 ≈ $4.00

Marinated Bara Chirashi

ヅケばらちらし

With warm rice...

A chirashi-sushi style bowl with slices of fish marinated in soy sauce, served over warm rice.

¥780 ≈ $5.00

Ground Beef Bowl

牛そぼろごはん

Sweet and savory ground beef served over rice.

¥680 ≈ $4.00

Salted Salmon Roe Rice Bowl

塩すじこごはん

Salt-cured suzuko (salmon roe) served over warm rice. The saltiness of the suzuko makes the rice irresistible.

¥680 ≈ $4.00

Sake

When it comes to fish, sake is the best!! ALL 480 yen (some items may be excluded)

Ice Breaker

Kyoto Ice Breaker Unfiltered Raw Sake

Summer-limited sake from Tamagawa Brewery in Kyoto. Rich flavor that is delicious when served on the rocks.

¥680 ≈ $4.00

Nito (Two Rabbits)

二兎

Aichi Junmai Nigori: Only those who chase two rabbits catch two.

Local sake from Aichi Prefecture. A modern taste with a good balance of sweetness and acidity.

Sake Hitosuji

酒一筋

Sake Hitosuji

Sake from Okayama Prefecture. Brewed using the traditional kimoto method.

¥480 ≈ $3.00

Kikuizumi

喜久泉

Kikuizumi Ginjo

Ginjo sake from the brewery of the famous "Denshu" in Aomori Prefecture.

¥480 ≈ $3.00

Ryujiman

龍自慢

Mie Junmai

Local sake from Mie Prefecture.

¥480 ≈ $3.00

Hikoichi

彦市

Hikoichi

Sake Brand Name.

¥480 ≈ $3.00

Retsu

冽

Retsu Yamagata Junmai

Dry Junmai sake from Yamagata Prefecture. It has a clean finish.

¥480 ≈ $3.00

Kuryu

九頭龍

Hot or Room Temperature

Sake from Kuroryu Brewery in Fukui Prefecture. Its umami increases when warmed.

¥480~ ≈ $3.00

Dewazakura

出羽桜

Dewazakura

A representative famous sake from Yamagata Prefecture. Characterized by its floral aroma.

¥480 ≈ $3.00

Tsushimaya

津島屋

Tsushimaya

Local sake from Gifu Prefecture.

¥480 ≈ $3.00

Dokara (Very Dry)

ど辛

Junmai

Super dry Junmai sake from Akita Prefecture.

¥480 ≈ $3.00

Jyumonji

十文字

Junmai Nama Genshu Jyumonji

Freshly brewed nama genshu (unfiltered raw sake) from Akita Prefecture.

¥480 ≈ $3.00

Dassai Sparkling

獺祭スパークリング

Yamaguchi Bottle

World-famous "Dassai" sparkling sake. Fine bubbles like champagne and a fruity aroma.

¥1,980 ≈ $13.00

Drink Menu

Draft Beer

生ビール

Cold beer poured from the tap.

¥480 ≈ $3.00

Highball

ハイボール

A drink made by mixing whiskey with soda.

¥400 ≈ $3.00

Hoppy Set

ホッピーセット

A drink originating from Tokyo's shitamachi, made by mixing shochu with a beer-flavored beverage. The set includes shochu and a bottle of Hoppy.

¥400 ≈ $3.00

Naka (Shochu refill)

なか

Extra shochu for Hoppy.

¥200 ≈ $1.00

Authentic Shochu Mansei

本格焼酎萬世

Sweet Potato (Shochu)

Shochu made from sweet potatoes. Characterized by its unique sweet aroma.

¥480 ≈ $3.00

Authentic Shochu Murezuru

本格焼酎牟礼鶴

Barley Murezuru

Barley shochu from Oita Prefecture. Fragrant and refreshing taste.

¥480 ≈ $3.00

Oolong Tea Highball

ウーロン割

Shochu mixed with oolong tea.

¥380 ≈ $2.00

Lemon Sour

レモンサワー

A refreshing drink made by mixing shochu with soda water and adding lemon flavor.

¥380 ≈ $2.00

Plum Wine

梅酒

Fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour taste.

¥380 ≈ $2.00

Green Tea Highball

緑茶割

Shochu mixed with green tea.

¥380 ≈ $2.00

Bottle Wine

ボトルワイン

Full bottle of wine.

¥2,800~ ≈ $18.00

Oolong Tea

ウーロン茶

Refreshing Chinese tea.

¥250 ≈ $2.00

Green Tea

緑茶

Japanese Green Tea.

¥250 ≈ $2.00

Apple Juice

りんごジュース

Apple Juice.

¥250 ≈ $2.00

Orange Juice

オレンジジュース

Orange Juice.

¥250 ≈ $2.00

End of menu

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Place Information

★

4.2

80 ratings on Google Maps

📍 Japan, 〒154-0021 Tokyo, Setagaya City, Gotokuji, 1 Chome−42−9 魚匠石田屋

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