Isaan Yam Yen

Green Papaya Salad with Salty Crab and cooked fermented fish sauce. Salty, spicy, and 'Nua' (umami) flavor. Unique fermented fish sauce aroma. Best enjoyed with sticky rice.

Thai Papaya Salad without fermented fish sauce. Contains dried shrimp and roasted peanuts. Primarily sweet and sour, not very spicy. Suitable for those who don't eat fermented fish sauce.

Fresh Long Bean Salad, seasoned with fermented fish sauce, chili, and lime. Crispy texture of long beans. Intense flavor.

Chopped Cucumber Salad, seasoned like papaya salad. The dressing seeps into the cucumber, providing a refreshing, spicy, sour, and salty taste.

Thai Papaya Salad with Salted Egg. Sour and sweet taste balanced by the salty and creamy salted egg. Deliciously mellow.

Papaya Salad with Pickled Mussels. Sour, salty, sweet taste with the unique aroma of pickled mussels.

Papaya Salad with Crab and Fermented Fish Sauce with Khanom Jeen noodles. The noodles absorb the papaya salad dressing, resulting in a rich, intense, and spicy flavor.

Papaya Salad with Fresh Shrimp. Sweet and bouncy shrimp mixed with a zesty papaya salad dressing. Deliciously spicy.

Papaya Salad with Blanched Cockles. Fresh, sweet cockles pair well with the spicy and sour papaya salad dressing.

Papaya Salad with Fresh Horse Crab. Sweet and juicy crab meat mixed with well-seasoned papaya salad.

Sweet Corn Salad, seasoned sour, sweet, salty, and spicy. Crispy texture and natural sweetness of corn.

Corn Salad with a sweet primary taste, enhanced with salted egg for creaminess and saltiness. A perfect combination.

Papaya Salad with abundant ingredients, including Khanom Jeen noodles, bamboo shoots, pickled vegetables, cockles, and more. Intense and rich flavor.

Beef Jim Jum set, consisting of sliced beef, fresh vegetables, glass noodles, and egg, simmered in a fragrant clay pot with herbal soup. Served with Jaew dipping sauce.

Pork Jim Jum set, consisting of tender marinated pork, fresh vegetables, and glass noodles, simmered in a mellow herbal soup.

Mixed Seafood Jim Jum set, including shrimp, squid, and other fresh seafood, served with fresh vegetables and herbal soup.

Jim Jum set combining both pork and beef, for those who want to enjoy both in one pot.

Jim Jum set combining beef and seafood, served with a vegetable set.

Jim Jum set with a mix of marinated pork and fresh seafood, served with a full set of side dishes.

Glass Noodle Salad with various ingredients including minced pork, pork sausage, and seafood. Seasoned with a strong sour and spicy dressing.

Firm Pork Sausage Salad, tossed with a zesty dressing, including onions, celery, and tomatoes.

Beef Tripe Salad (Sabai Nang), blanched until tender with a crispy texture, seasoned with a spicy dressing.

Chewy Glass Noodle Salad, perfectly balanced sour, spicy, salty, and sweet dressing. Choose to add minced pork or seafood.

Preserved egg salad with pickled ginger and salad ingredients. The creamy texture of the egg contrasts with the sour and spicy dressing.

Blanched Intestine Salad. Crispy, not chewy texture, tossed with a zesty dressing.

Fresh Horse Crab Salad. Sweet and juicy crab meat mixed with a zesty and spicy dressing. Deliciously sour and spicy.

Fresh Shrimp in Fish Sauce, served with spicy seafood dipping sauce, garlic, and mint. Sour and spicy taste.

Blanched pork slices topped with a zesty dressing. Primarily sour and spicy, garnished with crispy kale stems.

Hot steamed sticky rice, served in a bamboo container. Perfect for enjoying with papaya salad and larb.

Steamed fragrant jasmine rice

Fresh Khanom Jeen noodles. Enjoy with papaya salad for added deliciousness.

Cooked Minced Pork Larb. Seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs.

Isaan Larb Menu. Choose between beef or pork. Intensely seasoned, fragrant with roasted rice.

Grilled beef, sliced and seasoned like larb but with a bit of sauce. Rich flavor, fragrant with grilled beef.

Grilled Pork Neck with a little fat, seasoned as Nam Tok. Spicy, sour, salty, and fragrant with roasted rice.

Raw Beef Salad (Koi Neua Dib). Can be seasoned with bile (for a bitter taste) or lime (for a sour taste) as preferred.

Liver, cooked to perfection. Sweet, salty, and spicy seasoning. Fragrant with larb spices. Tender liver, not tough.

Fresh raw beef, cut into bite-sized pieces. Dip with bitter or sour Jaew sauce.

Set of raw beef and raw beef innards, sliced. For dipping with Isaan-style Jaew sauce (bitter or sour).

Minced Duck Larb. Mellow flavor, fragrant with roasted chili and herbs. Tender duck meat with no gamey smell.

Charcoal-grilled beef with fat. Aromatic, tender, and juicy. Served with Jaew dipping sauce.

Grilled beef brisket with fat. Cooked to perfection, with a chewy texture from tendons and fat.

Grilled Marinated Pork Neck. Tender meat with streaks of fat. Mellow sweet and salty flavor.

Grilled liver, cooked to perfection. Tender, fragrant with charcoal grill, not dry or tough.

Mixed Grill Menu. Features grilled meat and pork, or innards, all grilled and served on one plate.

Fried marinated pork intestines. Crispy outside, tender inside. Not fishy. Great as a snack.

Fried Pork Liver with Garlic and Pepper. Salty and savory flavor, fragrant with fried garlic.

Marinated chicken wings, fried until golden and crispy. Tender and juicy inside.

Fried meat with garlic and pepper, mellow flavor, fragrant with garlic. Served with hot jasmine rice.

Dried marinated pork, then fried. Sweet and salty flavor, with a perfectly tender and chewy texture.

Clean bottled drinking water. Available in small and large bottles.

Refreshing, fizzy, sweet, and cold soft drinks. Available in various sizes.

Popular Thai Beer. Rich flavor, soft foam. Refreshing and pairs well with spicy food.

Smooth and easy-drinking beer. Popular among drinkers, suitable for gatherings.

Premium Thai Lager Beer. Unique taste with a slight bitterness from hops.

World-class Lager Beer. Premium taste, smooth, deep, and refreshing.

Bucket of ice for keeping drinks refreshingly cold.