Cataleya Estate

1/5

Cataleya Estate

1/5

Cataleya Estate

Name: Cataleya Estate
Rating: 4.6

4.6

(1,216) (Google)

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4.6

1,216 reviews (Google)

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Location

Reviews

Farmers Market

Lunch By The Bay

Seafood Market Entrées

Cocktails

Sunset Hour

Farmers Market

Golden Affection

Fried Eggs on Ciabatta 250 Sunny-side-up eggs with perfectly crisp edges, served over a bed of cottage cheese & garlicky sautéed greens, with a hint of chili oil for a touch of heat. A vibrant and satisfying dish that balances rich yolk on a toasted Ciabatta bread.

Sunny-side up eggs served on toasted ciabatta bread with cottage cheese and sautéed greens. The dish offers a rich, creamy texture with a mild spicy kick from chili oil. Best eaten with a knife and fork, mixing the runny yolk with the bread and greens.

฿250

≈ $8.00

Beloved Breakfast

Avocado, Boiled Eggs & Olives 350 Silky avocado paired with perfectly boiled eggs, crowned with briny olives and drizzled in a robust seed mustard dressing. A vibrant ensemble of creamy, tangy, and savory notes that create a deliciously experience on a toasted Ciabatta bread.

Open-faced sandwich featuring creamy avocado, boiled eggs, and olives on toasted ciabatta. Dressed with a tangy mustard seed sauce. A savory and textured breakfast dish.

฿350

≈ $11.00

Çilbir

Turkish Eggs 390 Perfectly poached eggs nestled on a bed of creamy, herb-infused yogurt, drizzled with smoky chili butter & topped with fresh dill. A harmonious blend of tangy, spicy, and velvety goodness that awakens your taste buds with every bite.

A traditional Turkish breakfast dish of poached eggs served over thick, herb-flavored yogurt. Topped with spicy chili butter for a rich, tangy, and savory flavor profile. Typically eaten by scooping up the mixture with bread or a spoon.

฿390

≈ $12.00

Soho

Hash Brown Eggs Benedict 390 A decadent twist on the classic, featuring crispy hash browns as the base, topped with perfectly poached eggs and generous slices of premium high quality leg ham. Drizzled with rich, velvety hollandaise sauce and garnished with fresh chives, this dish offers a delightful crunch paired with creamy indulgence, perfect for any brunch lover.

A variation of Eggs Benedict using crispy hash browns as the base instead of bread. Topped with ham, poached eggs, and rich hollandaise sauce. Offers a mix of crispy and creamy textures.

฿390

≈ $12.00

Lunch By The Bay

Seabound

Atlantic Salmon 690 Atlantic salmon, seared to perfection with a crispy golden crust and tender, flaky center. Finished with a luscious lemon herb butter, enhancing the salmon's natural richness with bright, zesty notes in every bite.

Pan-seared Atlantic salmon fillet with crispy skin and flaky meat. Served with a lemon herb butter sauce that adds a zesty, rich flavor. A classic seafood main course.

฿690

≈ $21.00

Captain

Lemon Butter & Sauvignon Blanc Sea Bass 690 Indulge in delicate, crispy sea bass, pan-seared to golden perfection. A silky lemon butter sauce, infused with hints of Sauvignon Blanc, elevates the dish with citrusy brightness and a touch of elegance. Perfectly balanced, this dish pairs beautifully with a chilled glass of Sauvignon Blanc, creating a light, luxurious experience. Best paired with our wild mushroom creamy risotto for a memorable meal.

Pan-seared sea bass fillet served with a sauce made from lemon butter and white wine. The fish is tender and mild, complemented by the citrusy and buttery sauce. A refined seafood dish.

฿690

≈ $21.00

Datenight

Wild Mushroom Fettuccine 590 Experience the richness of our Wild Mushroom Fettuccine, where al dente ribbons of pasta intertwine with a medley of earthy wild mushrooms, sautéed to perfection. Each bite is coated in a velvety sauce made from fresh cream, garlic, and a hint of white wine, with Italian DOP Parmigiano Reggiano aged 18 months melted into the pasta, adding a deep, savory finish. Choice to add Smokey Bacon | No additional charge.

Fettuccine pasta served in a creamy sauce with wild mushrooms, garlic, and white wine. Finished with aged Parmesan cheese for a savory, umami-rich flavor. A comforting vegetarian-friendly dish, with optional bacon available.

฿590~

Labour of Love

Wild Mushroom Risotto 590 Savor the earthy elegance of our Mushroom Risotto, featuring creamy Arborio rice infused with a medley of perfectly sautéed wild mushrooms. Each spoonful offers a deep, rich flavor, elevated by a touch of white wine and finished with a drizzle of truffle oil. Mixed with Italian DOP Parmigiano Reggiano aged 18 months, this luxurious dish strikes the perfect balance of comfort and sophistication in every bite.

A creamy Italian rice dish cooked with wild mushrooms and white wine. Enriched with truffle oil and aged Parmesan cheese. Offers a soft texture with deep, earthy flavors.

฿590

≈ $18.00

Seafood Market Entrées

Shipwrecked

Scallops Meunière 1,100 Savor the elegance of our premium Scallops Meunière perfectly seared, hand-selected scallops with a delicate, sweet flavor and melt-in-your-mouth texture. Bathed in high-quality butter infused with garlic and a touch of lemon, each bite delivers a rich and aromatic experience. Served with artisanal crusty bread to capture every luscious drop, this dish embodies refined indulgence.

Pan-seared scallops served in a rich brown butter, garlic, and lemon sauce. The scallops are tender and sweet. Served with bread to dip in the flavorful sauce.

฿1,100

≈ $34.00

Perfect Beginning

Salmon Crudo 590 Experience the refined luxury of our Salmon Crudo—delicate, velvety slices of the finest salmon, artfully dressed in a vibrant citrus emulsion, flecks of premium sea salt, and a whisper of fragrant herbs. Each exquisite bite offers an elegant symphony of flavors, creating a sophisticated and indulgent tasting journey.

Raw slices of high-quality salmon dressed with citrus juice, sea salt, and herbs. Similar to sashmi or carpaccio, it offers a fresh and light flavor profile. An elegant appetizer.

฿590

≈ $18.00

The Pacific

Iwagaki Oysters 3pcs | 6pcs | 12pcs -- 490 | 890 | 1,590 Indulge in the luxury of Iwagaki oysters, celebrated for their plump, creamy texture and rich, briny flavor, harvested from Japan's pristine waters. Elevated by our house-crafted mignonette—a refined blend of minced shallots, black pepper, and Champagne vinegar—each oyster offers a perfect balance of oceanic sweetness and a crisp, tangy finish, creating an exquisite harmony of flavors in every bite.

Fresh raw oysters imported from Japan, known for their large size and creamy texture. Served with a traditional shallot and vinegar sauce (mignonette). Best enjoyed by slurping the oyster directly from the shell.

฿490~

Northern Beaches

Sicilians Prawns 490 Succulent prawns sautéed to perfection in a fragrant blend of aromatic garlic and fresh herbs, elevated with a splash of premium white wine to enhance the flavors. This dish captures the essence of Sicilian coastal cuisine, harmonising savory and aromatic elements. A true taste of the Mediterranean on your plate.

Prawns sautéed with garlic, herbs, and white wine in a Mediterranean style. Savory and aromatic. Typically served as a shared appetizer or light main.

฿490

≈ $15.00

≈ $8.00

TEQUILA SODA

Bright, vibrant, citrus lift.

A refreshing drink made with tequila and soda water. It highlights the agave flavor of the tequila with a clean, bubbly finish.

฿250

≈ $8.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.6

1,216 customers praised this place. (Google)

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