Peppe Italian Food & Wine

Fresh anchovies marinated in vinegar and oil, originating from the Amalfi coast. Tart, briny, and tender. Enjoy as an appetizer to stimulate the palate.

A selection of authentic Italian cheeses featuring various textures and milk types. Savory and rich. Best enjoyed with wine or bread.

Sliced eggplant layered with tomato sauce and cheese, then baked. Soft, comforting, and savory. A classic vegetarian Italian dish.

Thinly sliced cured ham from Parma, Italy. Salty, delicate, and melt-in-the-mouth texture. Traditionally eaten with melon or bread.

A platter of assorted Italian cured meats including ham, salami, and smoked speck. Savory and varied in texture. Perfect for sharing.

Smoked Scamorza cheese seared until melting, served with smoked prosciutto (speck). Smoky, salty, and gooey. Served with a fresh salad.

A combined platter of Italian cured meats and cheeses. Offers a wide range of savory flavors. ideal for tasting a bit of everything.

Classic pairing of salty Parma ham with creamy fresh cheese. Rich and contrasting in texture. Choose between buttery Burrata or firm Buffalo mozzarella.

A mix of fresh garden vegetables dressed with vinegar. Crisp, light, and tangy. A refreshing side dish or starter.

Fresh salad topped with tuna. Savory and satisfying. A lighter meal option.

Fresh garden salad served with slices of cured Parma ham. Salty and crisp. Combines meat and vegetables.

Sliced fresh tomatoes and Buffalo mozzarella cheese. Fresh, creamy, and mild. Typically dressed with olive oil and basil.

Whole Burrata cheese served with tomatoes. The cheese has a solid outer shell and a soft, creamy center. Rich and milky.

Simple pizza dough baked with herbs or garlic. Crispy on the outside and soft inside. Served as a starter or side.

Classic pizza topped with tomato sauce, buffalo mozzarella, and fresh basil. The colors represent the Italian flag. Simple and flavorful.

A traditional pizza without cheese, topped with tomato, garlic, oregano, and anchovies. Savory and aromatic.

Spicy pizza with tomato sauce, mozzarella, and spicy salami sausage. Rich and piquant.

Pizza topped with Italian sausage and mushrooms. Earthy and savory flavors. A hearty choice.

Four cheese pizza featuring mozzarella, parmesan, gorgonzola, and cream cheese. Rich, creamy, and salty. Ideal for cheese lovers.

Pizza topped with tomato, mozzarella, and slices of cured Parma ham added after baking. Fresh and savory.

A meat-heavy pizza with salami, bacon, and mushrooms. Rich, savory, and filling.

A white pizza base with creamy mascarpone, mozzarella, mushrooms, and truffle oil. Aromatic and luxurious.

Rotating daily special soup or rice dish. Ingredients and style vary by day. Please inquire with staff.

Pan-seared Italian sausages simmered in a white wine sauce. Served with mashed potatoes. Savory and juicy.

Sausages sautéed with earthy mushrooms and spicy chili. Served with mashed potatoes. Flavorful and slightly spicy.

A pork chop pan-seared and finished with a white wine sauce. Served with mashed potatoes. Tender and savory.

Grain-fed Australian Ribeye steak. 250 grams of tender, marbled beef. Pan-seared and served with mashed potatoes.

Lamb rack from New Zealand, seared and served in a white wine sauce. Served with mashed potatoes. Rich and flavorful meat.

A scoop of frozen dessert. Choose between creamy ice cream or fruit-based sorbet. Sweet and refreshing.

Silky Italian dessert made of sweetened cream thickened with gelatin. Smooth, creamy, and delicate.

Creamy panna cotta topped with a tart berry sauce. Sweet and fruity. Soft texture.

Panna cotta served with espresso coffee. The bitterness of coffee complements the sweet cream.

Famous coffee-flavored Italian dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese cream. Rich and fluffy.

Rich chocolate cake served warm with a scoop of vanilla ice cream. Decadent and contrasting temperatures.

Fresh rocket (arugula) salad topped with creamy Burrata cheese. Peppery greens match well with the rich cheese.

Rocket salad served with pieces of savory sausage. A mix of fresh greens and hearty meat.

Large Portobello mushrooms grilled until tender. Meaty texture and earthy flavor.

Squid rings coated in batter and deep-fried until crispy. Served with lemon or sauce. Crispy and savory.

Flat pasta ribbons served with seasonal truffles. Aromatic and luxurious dish.

Spaghetti tossed with squid ink and mixed seafood. Black-colored pasta with a briny, oceanic flavor.

Creamy Italian rice dish cooked with seasonal truffles. Rich, earthy, and aromatic.

Ear-shaped pasta served with tomato sauce and crumbled sausage. A traditional southern Italian combination.

Potato gnocchi baked in tomato sauce with mozzarella and basil. Gooey, cheesy, and comforting.

Salted cod fish (baccala) deep-fried. Crispy exterior with flaky, salty fish inside.

Salted cod fish simmered in a rich tomato sauce. Savory and tender.

Premium Gillardeau oysters, known for their plump meat and nutty sweetness. Served raw.

Long, slender clams cooked simply to highlight their sweetness and firm texture. Mild oceanic flavor.

Mussels steamed in a broth of white wine, garlic, and herbs. Aromatic and savory.