Akiyoshi Phra Khanong

Assorted sushi platter with various toppings. Made with fresh ingredients, served with hot miso soup. Ideal for one person or sharing.

Premium Wagyu beef sushi, lightly seared for aroma, topped with tobiko for a crunchy texture.

Fresh salmon sushi. The fish has beautiful marbling, a tender and melt-in-your-mouth texture.

Salmon sushi, lightly seared on top for a smoky aroma and a semi-cooked, semi-raw texture.

Salmon sushi with a mellow sweet and salty soy sauce glaze that enhances the fish's flavor.

Fresh white squid sushi. Crisp and chewy texture, naturally sweet from the sea.

Large fresh scallop sushi. Tender and bouncy texture, naturally sweet from the sea.

Yellowtail sushi. White-pink fish with a rich, sweet, and mellow flavor.

Red tuna sushi (Akami). Low fat, firm texture, rich flavor.

Marinated mackerel sushi. Perfectly sour and salty, complementing the sushi rice.

Large assorted sashimi rice bowl. Consists of various fresh fish laid over seasoned rice, served with miso soup.

Small assorted sashimi rice bowl. Includes fish and sweet omelet. Great value and satisfying. Served with miso soup.

Premium Japanese Wagyu set. Beautiful marbling, melts in your mouth. Ideal for shabu-shabu or sukiyaki.

Japanese Wagyu individual dish. Beautiful marbling, tender and juicy. For adding to your meal.

Australian Wagyu Set. Good quality, rich beef flavor with ideal marbling.

Australian Wagyu individual dish. For those who prefer a distinct beef flavor and tenderness.

Superior beef set. Beautiful red meat with less fat but still tender. Suitable for those who prefer leaner cuts.

Superior beef individual dish. High quality, for adding to your meal.

Kurobuta pork set. The pork is softer and juicier than regular pork, with a unique aroma.

Thinly sliced Kurobuta pork, perfect for hot pot.