Mook Tao Tueng Tim Kai Khaeng On Nut 9

A refreshing dessert featuring 'Tub Tim' (water chestnuts coated in tapioca flour resembling rubies) and 'Salim' (thin multi-colored mung bean flour noodles). Served in coconut milk with macapuno (soft coconut flesh) and ice. Sweet, creamy, and chewy.

Chewy tapioca noodles (Lod Chong Singapore) mixed with various ingredients like jackfruit or corn (Ruam Mit) in sweet coconut milk. Served cold with ice. A popular Thai dessert known for its chewy texture and aromatic sweetness.

A combination of Thai melon, taro cubes, and pandan-flavored rice flour jelly (Lod Chong) in coconut milk. The melon provides a fragrant aroma while the taro adds a soft texture. Served with ice.

Warm glutinous rice balls in sweet coconut milk served with a poached egg (sweet egg). The dessert is creamy, sweet, and slightly savory from the egg yolk.

Warm glutinous rice balls in sweet coconut milk without egg. Enjoy the chewy texture of the rice balls and the rich taste of coconut cream.

Steamed bread served with Thai tea or pandan custard dip (Sangkhaya). The bread is soft and warm, perfect for dipping in the sweet, creamy custard.

Steamed bread served with an Ovaltine (malt chocolate) dip or topping. A warm, sweet treat with a distinct malt flavor.

Fried bread with banana. The bread is crispy on the outside and soft on the inside, with the sweetness of warm banana. Can be enhanced with ice cream.

Glutinous rice balls in coconut milk served with a salted egg yolk. The saltiness of the egg yolk cuts through the sweetness of the coconut soup for a balanced flavor.

Glutinous rice balls in coconut milk served with two salted egg yolks for extra richness.

A unique combination of coconut ice cream mixed with frozen egg yolk, served with Bua Loy (glutinous rice balls). Cold, creamy, and chewy.

A traditional Chinese dessert soup containing 15 herbal ingredients (such as gingko, barley, lotus seeds) served in sweet longan juice. Can be enjoyed hot or cold.

Assorted herbal ingredients (Tao Tung) served in fresh milk. A creamy variation of the traditional herbal dessert.

Coconut ice cream mixed with egg yolk frozen onto the ice cream. The yolk adds a rich, custard-like texture and savory note.

Traditional Thai coconut milk ice cream. Sweet, fragrant, and refreshing.

Fried ice cream. A scoop of ice cream wrapped in bread or batter and deep-fried quickly. The outside is hot and crispy while the inside remains frozen.

Shaved ice dessert served over bread cubes, topped with red syrup (Sala flavor) and sweetened condensed milk. Sweet, pink, and refreshing.

Shaved ice dessert served over bread cubes, topped with green syrup (Cream Soda flavor) and sweetened condensed milk.

Shaved ice dessert served over bread with a rich cocoa and fresh milk base. Chocolatey and creamy.

Shaved ice dessert served over bread with an Ovaltine (malt chocolate) and fresh milk base. Sweet and malty.