Intermarché EXPRESS Malakoff

Name: Intermarché EXPRESS Malakoff
Address: Paris
Price range: €2 - €65

At Wepler, we prepare your oysters and seafood platters for takeaway.

★ 3.7 (1,156)

SEAFOOD PLATTERS (for 1 person)

Tasting

Dégustation

3 special n°5, 3 flat n°2, 3 fines de claire n°2, 3 hollow n°3.

A varied assortment of oysters to discover different flavors and textures. Composed of several types of fresh oysters. To be enjoyed raw with lemon or shallot vinegar.

€31 ≈ $36.00

Oyster shucker

Ecailler

6 hollow n°3, 3 pink shrimp, 4 Spanish mussels, 2 almond shells, 2 praire clams, whelks.

A mixed platter combining oysters and various shellfish and crustaceans. Offers a nice balance between the briny flavors and the sweetness of the shrimp. Ideal for a complete seafood meal.

€32 ≈ $37.00

Crustaceans

Crustacés

1/2 Canadian lobster, 1/2 brown crab, 2 langoustines, 4 pink shrimp.

A platter dedicated to crustacean lovers, without oysters. Contains noble items like lobster and brown crab with tender, sweet flesh. Served with crackers for shelling.

€37 ≈ $43.00

Wepler

2 special n°5, 2 fines de claire n°2, 4 hollow n°3, 1 flat n°2, 1 langoustine, 1/2 brown crab, 3 pink shrimp, 4 Spanish mussels, 1 carpet shell, 1 praire clam, 1 almond shell, whelks, grey shrimp.

The house's grand signature platter, very generous and varied. Features a wide selection of oysters, shellfish, and crustaceans. A complete gastronomic experience from the sea.

€48 ≈ $56.00

Wepler & its half Canadian lobster

Wepler & son demi-homard canadien

The most luxurious version of the Wepler platter, enhanced with an additional half Canadian lobster. Combines the abundance of seafood with the finesse of lobster. Perfect for special occasions.

€65 ≈ $75.00

OYSTERS

Breton Hollow Oysters

N°3 « Pascal Magne » (6)

N°3 « Pascal Magne » (les 6)

Medium-sized Breton hollow oysters. Firm flesh and typical Atlantic briny taste. Enjoyed fresh on ice.

€14.10 ≈ $16.00

N°2 « Laurence Mahéo » (6)

N°2 « Laurence Mahéo » (les 6)

Larger hollow oysters from the Gulf of Morbihan. Rich and balanced flavor. Appreciated for their generous amount of flesh.

€18 ≈ $21.00

Fines de Claire « Pascal Magné »

N°3 (6)

N°3 (les 6)

Oysters matured in 'claires' (ponds), with less abundant but finer flesh. Delicate taste with a note of marine terroir. A classic of French oysters.

€15.60 ≈ $18.00

N°2 (6)

N°2 (les 6)

Fines de claire oysters of larger caliber. Offer a silky texture and a subtle marine flavor. Perfect for those who enjoy a balanced oyster.

€18.60 ≈ $22.00

Special "Empress Pearls" « Joël Dupuch »

N°3 (6)

N°3 (les 6)

Special oysters from the Arcachon Basin. Renowned for their crisp flesh and sweet, nutty flavor. A high-quality oyster.

€17.70 ≈ $21.00

Special Gillardeau

N°5 « Papillon » (6)

N°5 « Papillon » (les 6)

Small, very plump oysters, ideal for an aperitif. Firm and crisp flesh with a lingering sweetness. The signature of the Gillardeau house in cocktail size.

€16.50 ≈ $19.00

N°2 (6)

N°2 (les 6)

Large, high-end special oysters. Abundant flesh, crisp texture, and complex nutty and briny flavors. Considered among the best oysters in the world.

€25.80 ≈ $30.00

Special Normandy Utah Beach

N°3 (6)

N°3 (les 6)

Normandy oysters farmed on the D-Day beaches. Strong, very briny taste and generous flesh. For lovers of bold marine flavors.

€19.20 ≈ $22.00

Belons or Flat Oysters

N°2 (6)

N°2 (les 6)

Flat oysters with a characteristic round shape. Firm, crisp flesh with a unique metallic and nutty taste. Very different from hollow oysters.

€18.90 ≈ $22.00

SHELLFISH & CRUSTACEANS

Almond shells (6)

Amandes de mer (les 6)

Shellfish with thick, ribbed shells. Firm, crisp, and quite sweet flesh. Eaten raw, often highly appreciated for their chew.

€4.80 ≈ $6.00

Spanish mussels (6)

Moules d'Espagne (les 6)

Large, plump mussels served cold. Tender, orange flesh with a mild flavor. Easily enjoyed by hand or with a fork.

€4.50 ≈ $5.00

Grey shrimp (per 100g)

Crevettes grises (les 100g)

Small shrimp with a very pronounced salty and distinctive taste. Traditionally served as an aperitif. Can be eaten whole (except the head) or peeled.

€6.50 ≈ $8.00

Fresh cooked langoustines (per 100g)

Langoustines fraîches cuites (les 100g)

Elegant crustaceans with white, fine, and delicate flesh. Sweet and subtly sweet flavor. The shell must be cracked to enjoy the tail.

€6.50 ≈ $8.00

Whelks (per 100g)

Bulots (les 100g)

Sea snails cooked in an aromatic broth. Firm flesh and a pleasantly slightly rubbery texture. Eaten with mayonnaise by extracting them from the shell.

€2 ≈ $2.00

Pink shrimp (200g)

Crevettes roses (les 200g)

Large, cooked, and cold shrimp. Firm, juicy, and sweet flesh. A classic to peel and dip in butter or mayonnaise.

€17.50 ≈ $20.00

Praire clams or Carpet shells (6)

Praires ou Palourdes (les 6)

Burrowing shellfish prized for their intense briny taste. Crisp and firm flesh. Eaten raw, freshly opened.

€9 ≈ $10.00

Fresh brown crab (each)

Tourteau frais (la pièce)

Whole dormer crab served cold. White, flaky, and flavorful flesh, often with creamy coral. Requires the use of crackers to break the hard shell.