Inagiku

Name: Inagiku
Address: Paris
Price range: €4 - €99

★ 4.8 (3,087)

Starter

Miso Soup

Soupe miso

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich and comforting umami flavor. Can be drunk directly from the bowl or with a spoon.

€7 ≈ $8.00

Wakame Salad

Salade Wakame

Seasoned wakame seaweed salad with sesame oil. Crunchy texture and slightly sweet, oceanic flavor. Served chilled.

€12 ≈ $14.00

Chicken or Vegetable Gyoza

Gyoza au poulet ou aux légumes

Pan-fried Japanese dumplings with a choice of filling. Thin, crispy dough on one side and soft on the other. Served with a soy-vinegar sauce.

€15~ ≈ $17.00

Salmon Sushi

Sushi saumon

Vinegared rice balls topped with a slice of fresh raw salmon. Melts in your mouth texture. Enjoyed with soy sauce and wasabi.

€25 ≈ $29.00

Salmon Sashimi

Sashimi saumon

Thin slices of fresh raw salmon, served without rice. Rich and creamy texture. Appreciated for the purity of the fish's flavor.

€25 ≈ $29.00

Starter of the Month

Entrée du mois

A chef's creation that varies according to the season and current inspirations. Ask staff for details.

€25 ≈ $29.00

Assortment of Sashimi (subject to availability)

Assortiments de Sashimis (selon arrivage)

Selection of assorted thinly sliced raw fish, chosen according to the day's catch. Offers a palette of marine flavors and textures.

€25 ≈ $29.00

Abalone

Ormeau

Seafood prized for its firm flesh and subtle oceanic taste. A delicate and refined dish in Japanese cuisine.

€28 ≈ $32.00

Bento, 9 Assortments

Bento, 9 assortiments

Traditional compartmentalized meal box offering nine small, varied portions. Allows tasting multiple flavors in one dish.

€39 ≈ $45.00

Assortment platter of sashimi + salmon california roll

Plateau d'assortiment de sashimis + maki california saumon

Large platter combining raw fish slices and salmon inside-out rolls. Ideal for sharing or for a big appetite.

€48 ≈ $56.00

Teppanyaki

All our meats are sourced from France, EU, Japan, and Australia.

Fish of the Day

Poisson du jour

Fresh fish selected daily, cooked on a hot teppanyaki griddle. Seared to perfection to retain its tenderness.

€41 ≈ $48.00

Prawns

Gambas

Large prawns grilled on a teppanyaki griddle. Firm and juicy flesh with a distinct grilled flavor.

€41 ≈ $48.00

Scallops

Noix de St Jacques

Quickly seared scallops. Caramelized exterior and melting center. Sweet and refined flavor.

€45 ≈ $52.00

Chicken Thighs

Haut de cuisses de poulet

Tender and juicy chicken pieces cooked on the griddle. Often seasoned to enhance the flavor.

€30 ≈ $35.00

Ribeye

Entrecôte

Grilled marbled beef cut. Rich in flavor and tender. Cooked to your preference on the teppanyaki.

€42 ≈ $49.00

Beef Fillet

Filet de bœuf

Very tender and lean cut of beef. Teppanyaki cooking for a melt-in-your-mouth texture.

€44 ≈ $51.00

Duck Breast

Magret de canard

Grilled duck foie gras breast. Crispy skin and flavorful pink flesh, typical of the Southwest but prepared in a Japanese style.

€44 ≈ $51.00

Foie Gras

Pan-seared duck foie gras on the griddle. Rich, buttery, and melt-in-your-mouth texture. A luxurious classic.

€44 ≈ $51.00

Lobster

Homard

Lobster prepared on a teppanyaki griddle. Sweet and delicate flesh enhanced by quick cooking.

€59 ≈ $68.00

Australian Wagyu Beef

Bœuf Wagyu australien

Exceptional beef raised in Australia, known for its intense marbling. Extremely tender texture and rich flavor.

€68 ≈ $79.00

Blue Lobster

Homard bleu

Breton lobster, renowned for its firm flesh and delicate flavor. Prepared on teppanyaki to enhance its marine taste.

€70 ≈ $81.00

Japanese Wagyu Beef (Kagoshima A5)

Bœuf Wagyu japonais (Kagoshima A5)

The pinnacle of Japanese beef, rated A5. Extreme marbling that literally melts in your mouth. A unique taste experience.

€96 ≈ $111.00

Side Dish

Plain Rice

Riz nature

Steamed Japanese white rice. Short, sticky grains, neutral flavor to accompany dishes.

€4 ≈ $5.00

Garlic Fried Rice

Riz sauté à l’ail

Fried rice on a teppanyaki griddle with crispy garlic. Very aromatic and flavorful.

€5 ≈ $6.00

Sautéed Vegetables

Légumes sautés

Mix of seasonal vegetables quickly seared on a hot griddle. Crunchy and colorful.

€12 ≈ $14.00

Dessert

Ice Cream

Glace

Ice cream scoops, various flavors often with Japanese or classic tastes.

€8 ≈ $9.00

Fresh Pineapple

Ananas frais

Slices of fresh pineapple, served simply for a light and fruity end to the meal.

€12 ≈ $14.00

Mango

Mangue

Freshly cut mango, sweet and fragrant. An exotic and refreshing dessert.

€15 ≈ $17.00

Dessert of the Month

Dessert du mois

Pastry or sweet creation changing monthly according to the chef's inspiration.

€15 ≈ $17.00

Menus

Yuri Menu

Menu Yuri

One starter & one main course (seafood or meat) & dessert Amuse-bouche Served with garlic rice and sautéed vegetables Dessert: Matcha tiramisu with black sesame crumble and raspberry sorbet

Complete menu including a starter, a main course of your choice, and a dessert. Includes amuse-bouches and side dishes for a balanced meal.

€78~ ≈ $90.00

Bara Menu

Menu Bara

Two starters & two main courses (one seafood + one meat) & dessert Amuse-bouche Served with garlic rice and sautéed vegetables Dessert: Matcha tiramisu with black sesame crumble and raspberry sorbet

A richer tasting menu with two starters and two main courses (a seafood selection and a meat selection). Ideal for tasting the variety on the menu.

€88~ ≈ $102.00

Inagiku Menu

Menu Inagiku

Two starters & three main courses & dessert Main Courses: Prawns, Foie Gras, and a dish of your choice. Amuse-bouche Served with garlic rice and sautéed vegetables Dessert: Matcha tiramisu with black sesame crumble and raspberry sorbet

The prestige menu includes two starters and three luxurious main courses. A complete gastronomic experience with noble dishes like foie gras and wagyu.

€109~ ≈ $126.00

End of menu

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