In Puglia

A puccia (traditional Puglian sandwich bread) filled with aged Parma ham, fresh hand-knotted mozzarella, and peppery rocket. The bread is warm and crispy. · Salty and rich flavor of ham balanced by the freshness of tomato and mozzarella. · Eaten with your hands like a warm sandwich.

Puccia sandwich filled with bresaola (lean dried beef), creamy buffalo mozzarella, fresh tomatoes, and rocket. · Delicate flavor of dried meat combined with the milky richness of bufala. · Served hot and freshly prepared.

Turkey puccia accompanied by thin slices of raw zucchini (carpaccio), creamy burrata, and rocket. · Fresh and creamy texture with the crunch of zucchini. · A lighter yet gourmet option thanks to the burrata.

Authentic sandwich filled with Italian sausage and 'cime di rapa' (slightly bitter turnip greens), bound by stracciatella (creamy center of burrata). · A classic Puglian balance between the richness of the sausage and the bitterness of the vegetable. · Rustic and flavorful dish served hot.

Tuna puccia enhanced by an artichoke cream, salty olives, intense sun-dried tomatoes, and rocket. · Pronounced Mediterranean flavors, rich in umami thanks to sun-dried tomatoes and olives. · Perfect alternative to meat.

Vegetarian sandwich topped with tender vegetable meatballs, drizzled with tomato sauce and a parmesan cream. · Comforting taste reminiscent of Italian pasta dishes, but in a sandwich. · Soft and melting texture.

Puccia inspired by parmigiana, with crispy breaded eggplant, tomato sauce, and melted mozzarella. · Rich and satisfying, with a contrast of textures between the breaded coating and the melted cheese. · Served piping hot.

A fully vegetarian puccia filled with eggplant, zucchini, artichokes, and sun-dried tomatoes, all enhanced with basil pesto. · Fresh, aromatic, and colorful, highlighting the sun-kissed vegetables. · Ideal for a light yet flavorful meal.