In bocca al lupo

Toasted bread slice rubbed with garlic, topped with buffalo mozzarella and tomatoes. Crispy and fresh, a classic Italian appetizer.

Fresh arugula salad with Parmesan shavings and cherry tomatoes. Light and peppery.

Assortment of Italian marinated and grilled vegetables. A colorful and flavorful dish showcasing garden produce.

Small creamy burrata served with tomatoes and arugula. A fresh spun-paste cheese with a melting center.

Small burrata accompanied by a fragrant truffle cream. A rich and aromatic combination for truffle lovers.

Small burrata served with 24-month aged Parma ham. The perfect marriage of cheese sweetness and ham saltiness.

Assortment of various Italian cured meats. Ideal for sharing to discover different regional flavors.

The classic Neapolitan pizza par excellence. Simple and balanced with tomato sauce, melting mozzarella, and fresh basil.

An enriched version of the Margherita with a whole ball of buffalo mozzarella. Creamier and milkier.

Red pizza without cheese, with intense marine flavors thanks to anchovies and capers. Salty and flavored with oregano.

Classic pizza topped with cooked ham. Mild and universally appreciated.

The famous Queen, topped with ham and button mushrooms. A traditional flavor duo.

Pizza richly topped with marinated vegetables and aged Parma ham. An explosion of Mediterranean flavors.

Pizza with spicy Calabrian salami and sheep's cheese. For those who like spicy flavors.

Vegetarian pizza with grilled and marinated sun-kissed vegetables. Fresh and light.

Pizza with a distinctive smoky flavor thanks to scamorza, complemented by the finesse of Parma ham.

Very meaty pizza with a trio of meats: ham, fennel sausage, and spicy salami. Gourmet and filling.

Pizza flavored with truffle and mushrooms. Elegant forest floor flavors.

"Capricciosa" pizza offering a variety of classic toppings: ham, mushrooms, olives, and artichokes.

Pizza topped with Italian fennel sausage, ham, and mushrooms. Flavorful and aromatic.

"Peasant" pizza with vegetables and mushrooms, enhanced with a garlic-parsley sauce. Rustic and fragrant.

Pizza with character, combining the spiciness of salami, the strength of gorgonzola, and the crunch of pine nuts.

Sweet and creamy combination of melting eggplant and goat cheese, with a hint of garlic.

Luxurious pizza with truffle cream and aged Parma ham. A refined recipe for gourmets.

Pizza with cooked fennel sausage, topped with fresh buffalo mozzarella added after baking. A delicious hot-cold contrast.

White pizza with five Italian cheeses. A melting, powerful, and creamy blend.

White pizza topped with dried beef (bresaola) and zucchini. Light yet flavorful.

Traditional Neapolitan pizza combining fennel sausage and friarielli (slightly bitter broccoli rabe).

Explosive pizza combining the spiciness of Calabrian 'nduja and the strength of gorgonzola. Intense and spicy.

Gourmet pizza with mortadella and pistachio, enhanced with creamy burratina. A play of crunchy and melting textures.

Calzone pizza filled with ham, mushrooms, and egg. Baked to seal in the flavors.

Neapolitan calzone with spicy salami and smoked cheese. Flavorful and melting.

Truffle and ham calzone, served with fresh arugula. A refined version of the calzone.

Spectacular crown-shaped pizza, half calzone, half open pizza, topped with fresh ingredients after baking.

Two-in-one pizza offering a spicy Puttanesca half and a sausage Luigi half. Ideal for tasting two recipes.

Child's portion of the classic Margherita. Simple and suitable for younger diners.

Child's portion of ham pizza. Mild and easy to eat.

Child's portion of the Queen pizza with mushrooms.

Large mixed salad with buffalo mozzarella, Parma ham, and artichokes. A fresh and complete meal.

Gourmet salad with burratina, dried beef (bresaola), and vegetables. Refined and hearty.

Salad of the day according to the chef's inspiration and market products.

Rigatoni pasta served with a creamy sauce of fennel sausage and mushrooms.

Rigatoni pasta with a gorgonzola, radicchio, and walnut sauce. A rich dish with autumn flavors.

Special white pizza of the day with mortadella, pistachio cream, and buffalo mozzarella.

House red wine, Cabernet-Merlot blend from Veneto. An accessible table wine.

Iconic Tuscan red wine. Dry and harmonious, perfect with meats and pizzas.

Abruzzo red wine with black fruit notes. Robust and velvety.

Puglia red wine, fruity and slightly woody. Warm and round.

Veneto red wine, light and fruity with red fruit notes. Soft tannins.

Piedmont red wine, well-structured and fruity. A pleasant velvety texture.

House white wine, Garganega grape from Sicily. Fresh and easy to drink.

Classic Venetian white wine. Fresh, floral, and slightly dry.

Abruzzo white wine, Pecorino grape. Aromatic with citrus notes and good structure.

Superior quality Italian sparkling wine. Fine bubbles, ideal for celebrating.

House rosé wine from Veneto. Light and refreshing.

Organic Sicilian rosé made from Nero d'Avola. Fruity and well-balanced.

Pinot Grigio rosé with a pale 'Blush' color. Dry and elegant.

Glass of superior quality Prosecco. Dry and fruity sparkling Italian wine.

Classic Italian vermouth, available in white (sweet and vanilla) or red (herbal and slightly bitter).

Iconic Italian cocktail based on Prosecco, sparkling water, and a bitter (Aperol is milder, Campari is more bitter).

Variation of the Spritz using Limoncello instead of bitter. Citrusy and refreshing.

Kir royal revisited in Italian style with Prosecco and crème de cassis.

Sicilian fortified wine flavored with almonds. Sweet and fragrant.

Italian pale lager beer. Light and thirst-quenching.

Unfiltered Italian IPA beer. More body and hoppy bitterness.

Large bottle of Italian still mineral water.

Large bottle of Italian sparkling mineral water.

Classic cola soda.

Sugar-free version of the cola soda.

Organic bittersweet Italian soda made from chinotto citrus. A unique and traditional flavor.

Organic Italian lemon soda. Sparkling and tangy.

Fermented ginger soda. Spicy and non-alcoholic.

Organic Italian fruit juice.

Classic Italian espresso. Short and intense.

Espresso with a dash of milk foam.

Coffee with milk and a creamy milk foam.

Selection of teas.

Sweet Italian lemon liqueur, served chilled.

Grape marc eau-de-vie. Powerful and aromatic.

Calabrian herbal liqueur, bittersweet, traditionally drunk chilled.

Sweet and syrupy star anise liqueur.

Sweet almond liqueur. Rich and fragrant.

Very herbal and minty Italian bitter. Aids digestion.