In bocca al lupo
EVERYTHING IS HOMEMADE FROM FRESH PRODUCTS. PERIOD. Dishes marked with a leaf are vegetarian. Dishes marked with a chili pepper are spicy. WHAT DOES IT MEAN? * DOP: Protected Designation of Origin * IGP: Protected Geographical Indication * spianata piccante: spicy Calabrian salami * 'nduja: spicy sausage paste (Calabrian specialty) * bresaola punta d'anca: cured meat made from beef * scamorza: smoked cheese (cow's milk) * pecorino: peppery cheese (sheep's milk) * friarielli: marinated and slightly bitter Neapolitan greens (called cime di rapa in Puglia and broccoli rabe in France)



APPETIZERS
to share (or not)
CLASSIC PIZZAS
with tomato sauce and fior di latte mozzarella
WHITE PIZZAS
no tomato sauce only fior di latte mozzarella
CALZONES & SPECIAL PIZZAS
KIDS' PIZZAS
for the little ones (the real ones)
SALADS
SUGGESTIONS (BOARD)
RED WINE
red
WHITE WINE
white
ROSÉ WINE
rosé
APERITIF
oh yeah, aperitif time
ALCOHOL-FREE
the party is crazier
DIGESTIFS
3.4cl to taste
End of menu