Il Ponentino

A daily changing pasta dish. Enjoy a plate filled with seasonal ingredients and the chef's ideas. Please ask staff for details.

Pasta with a green sauce based on basil paste. In a traditional style, it contains potatoes and green beans as ingredients. Characterized by the refreshing aroma of basil and the richness of cheese.

Simple spaghetti with fresh tomato sauce. The sweetness and acidity of the tomatoes are highlighted. A refreshing flavor that allows you to enjoy the taste of the pasta itself.

Pasta with pecorino (sheep's milk cheese) and mushrooms. Black pepper adds an accent, offering a rich flavor similar to "Cacio e Pepe" with added mushroom umami. Recommended for cheese lovers.

Spaghetti with a mild sauce made by adding cream to tomato sauce. Ingredients include small shrimp and pancetta (cured pork belly). A rich flavor where the umami of seafood and the saltiness of meat are harmonized with cream.

A spicy tomato sauce pasta with chili peppers. It features the umami of minced chicken and the sweetness of sweet potato. Enjoy the contrast between spiciness and sweetness.

An oil-based pasta with garlic and olive oil. Ingredients include tuna, leeks, and topped with tuna bottarga (cured and dried roe). The saltiness and umami of the bottarga are appetizing.

Pasta with a tomato cream sauce rich in crab meat and flavor. The rich umami of crab melts into the creamy sauce. Enjoy the luxurious taste of the sea.

The restaurant's signature dish, luxuriously made with raw sea urchin. The sweetness and rich umami of the sea urchin coat the pasta. Characterized by the aroma of the sea and a creamy, rich flavor.

An oil-based pasta with plenty of clams, flavored with white wine. Characterized by the rich broth from the clams and the aroma of garlic. A refreshing yet deep flavor.

Spaghetti with fresh tomato sauce, topped with Italian burrata cheese (creamy mozzarella). As you break the cheese and mix it with the pasta, a milky flavor spreads. The aroma of arugula is an accent.

Pasta with a meat sauce simmered with minced meat. Contains eggplant and spinach, with balsamic vinegar adding a hidden touch of acidity and richness. A rich yet profound adult flavor.

A layered baked dish of flat pasta and special meat sauce. Made with plenty of beef from the butcher, the meat's umami is concentrated. A hot and hearty dish.

Italian flatbread. Delicious to dip in pasta sauce or eat on its own.

A sweet dessert after your meal. Contents may vary daily.