Il Modigliani

A classic Italian appetizer highlighting the freshness of the ingredients. Caprese consists of mozzarella and tomatoes, while Burrata offers a creamier center. Simply seasoned with virgin olive oil.

An assortment of grilled and marinated seasonal vegetables. Includes peppers, eggplants, and artichokes served with arugula. A light starter rich in Mediterranean flavors.

Aged Italian raw ham (18 or 21 months), served in thin slices. Accompanied by peppery arugula and salty parmesan shavings. A classic combination of umami and fresh flavors.

A tasting board of various Italian cured meats. Ideal for sharing and discovering different textures and flavors of cured meats. Pairs well with bread and wine.

Thin slices of marinated raw beef, served cold. Garnished with fresh arugula, parmesan, and lemon. A tender and melt-in-your-mouth texture with a tangy note.

Toasted bread slice rubbed with garlic and olive oil, topped with tomato and melted mozzarella. Available in classic version or with Parma ham. Crispy and tasty.

Melted smoked scamorza cheese baked with ham. A hot, rich, and stringy appetizer with a distinctive smoky flavor.

A large composed salad mixing fresh and grilled vegetables and cheeses. Topped with Parma ham and basil sauce. A complete and refreshing meal.

Hearty salad with an assortment of Italian cured meats like grilled pancetta and ham. Enhanced with vegetables and parmesan. Served with a basil vinaigrette.

A cold pasta salad prepared according to the day's inspiration. Ideal for a light lunch. Ask about today's ingredients.

Breaded and fried veal escalope, golden and crispy. Tender inside. A classic of Milanese cuisine.

Veal escalopes sautéed in a tangy lemon and butter sauce. A light and fragrant dish.

Veal escalopes coated in a rich and creamy Gorgonzola cheese sauce. Flavorful and smooth with the typical taste of Italian blue cheese.

Tender veal liver cooked Venetian style with melted shallots and white wine. A traditional dish with a sweet and delicate flavor.

Grilled beef fillet served with a sauce of your choice: luxurious black truffle cream or melting gorgonzola cheese. Tender and flavorful meat.

The fresh fish of the day, prepared according to market availability. Ask your server for the type and preparation.

Long, flat pasta served with a classic green pesto from Genoa. Aromatic sauce made with basil, pine nuts, garlic, and parmesan.

Short tubular pasta in a spicy tomato sauce. Flavored with garlic and chili, garnished with black olives and parsley.

Pasta with various seasonal vegetables in a light tomato sauce. A colorful and healthy dish.

Sicilian specialty with pasta, fried eggplant, and tomato sauce. Enhanced with buffalo mozzarella and fresh basil.

Pasta served with a rich tomato sauce, pancetta (Italian bacon), and onions. A classic of Roman cuisine.

Long pasta with a creamy sauce made with egg, cheese, and pancetta. Note that this version includes cream, typical of French adaptations.

Short pasta in a creamy sauce with four Italian cheeses. A rich and melting blend of gorgonzola, mozzarella, parmesan, and smoked scamorza.

Seafood pasta, served with either prawns or clams. Generally prepared with garlic, olive oil, and parsley.

Uniquely shaped short pasta, served with a luxurious white truffle sauce. Garnished with Reggiano parmesan. Intense and refined flavor.

The most classic pizza. Tomato base, fior di latte mozzarella, and fresh basil. Simple and delicious.

A variation of the Margherita using buffalo mozzarella, which is creamier and more flavorful. Garnished with cherry tomatoes.

Pizza with a pronounced salty and marine flavor thanks to anchovies and capers. Tomato and mozzarella base with olives.

Gourmet pizza with smoked salmon and cream. Tomato and mozzarella base.

The 'Queen' pizza, very popular in France. Topped with cooked ham and button mushrooms on a tomato base.

A pizza rich in minced beef. Complemented by mushrooms, onions, and black olives.

Slightly spicy pizza with chorizo. Also topped with peppers, olives, and an egg.

Flavorful pizza with Italian bacon (pancetta). With onion and egg.

Vegetarian pizza loaded with various vegetables: eggplant, zucchini, peppers, and mushrooms.

'Four Seasons' pizza where ingredients are often arranged separately. Ham, mushrooms, olives, and artichokes.

Folded pizza baked in the oven. Classic filling of ham, cheese, and egg inside.

Pizza for cheese lovers. A melting blend of four cheeses: mozzarella, goat cheese, gorgonzola, and parmesan.

Sweet and savory pizza with goat cheese and honey. A smooth and creamy combination.

White pizza (cream base) topped with fresh arugula and parmesan after cooking. Fresh and light.

Pizza with a fresh cream base with pancetta, mushrooms, and onions. Rich and flavorful.

Sophisticated white pizza with Parma ham and gorgonzola. Creamy and rich in flavor.

Gourmet pizza with black truffle cream and buffalo mozzarella. Fragrant and elegant.