ilô restaurant

An Italian natural sparkling wine. Light, fresh, and lively with fine bubbles. Ideal for an aperitif.

Complex and aromatic Pinot Gris from Alsace. Notes of ripe fruit and sweet spices. A rich white wine with a beautiful texture.

Dry and mineral Austrian Riesling. Lively with aromas of citrus and white peach. Very refreshing.

White wine from the Canary Islands, from volcanic vineyards. Smoky, saline, and taut. A unique expression of the island terroir.

Natural German white wine. Often cloudy, with notes of apple and yeast. An atypical and lively style.

Rare Japanese sparkling wine, made from the Delaware grape. Sweet, fruity, and delicate. A refined oenological curiosity.

Japanese wine produced by Hitomi Winery. A distinctive white wine, often marked by good acidity and fresh fruit aromas.

Orange wine from Alsace (macerated white wine). Amber color, light tannins, and notes of orange peel and spices. More robust structure than a classic white.

Skin-macerated Riesling. Dry, structured, and aromatic. Offers beautiful complexity with notes of dried fruit.

Natural red wine from Alsace. Juicy, light, and easy to drink ('glouglou' style). Notes of crunchy red fruits.

Provocatively named red wine. Likely a light and fruity blend, typical of thirst-quenching natural wines. Fresh and refreshing.

A red wine from the Rhône, possibly an original blend including black or red muscat. Aromatic and floral.

White or orange wine (depending on maceration, though classified under reds here due to potential reading error or atypical blend). Marsanne and Roussanne usually produce rich and full-bodied whites.

Wine from Slovenia made from the Ribolla Gialla grape. Often vinified with maceration, resulting in a textured, deep, and mineral wine.

Iconic natural wine from Slovenia. Aged in barrels without intervention. Complex, powerful, and unique, served in a 1-liter format.

Red wine from Alsace. Likely from Pinot Noir or a blend of local red varietals. Fruity and elegant.

Cabernet Franc from the Loire. Notes of bell pepper, dark fruit, and earth. A classic red with a beautiful tannic structure.

Natural red wine from the Loire, highly sought after. Often concentrated, deep, and vibrant with energy. A beautiful expression of Cabernet Franc.

A light and sweet sparkling sake. Low in alcohol, with fruity and refreshing notes. Similar to a sweet sparkling wine.

A modern style sake, often more aromatic and fruity. Notes of green apple or melon, with a clean finish.

Traditional style sake, highlighting the taste of rice (umami). Richer and fuller-bodied than modern sake. Pairs well with braised dishes.

A high-end (Prestige) sake. Refined, complex, and elegant. Often produced with a high rice polishing ratio (Daiginjo).

White wine by the glass. See bottle description for details. Fresh and approachable.

Orange wine by the glass. An opportunity to taste this macerated white wine style with complex and tannic aromas.

Red wine by the glass. Light and fruity, perfect for accompanying the meal without ordering a whole bottle.

Belgian beer of the Lambic or Gueuze type, known for its spontaneous fermentation. Sour, complex, and wine-like taste. A world reference for sour beer enthusiasts.

Selection of teas served hot or iced. Genmaicha is green tea with roasted rice, Hibiscus is tart and red, Earl Grey is flavored with bergamot.

Italian sparkling mineral water. Fine bubbles and mineral taste.

Classic or decaffeinated espresso. Ideal to finish the meal.