Ikebukuro Torabako

A traditional Japanese rice dish with fluffy grilled eel and a sweet soy sauce glaze served over rice. The umami of the eel seeps into the rice, creating a luxurious flavor.

A dish where a nori (seaweed) wrapped rice ball is grilled to a fragrant finish, and topped with fresh sea urchin. The aroma of the sea and the rich sweetness of the sea urchin melt in your mouth.

A luxurious rice ball topped with melt-in-your-mouth sea urchin and popping salmon roe, grilled to a fragrant finish. A visually appealing rice ball that allows you to fully enjoy the bounty of the sea.

A fragrant kama-tama udon (udon noodles with raw egg) made by tossing freshly boiled hot udon noodles with a raw egg and truffle oil. The rich aroma of truffle whets the appetite, allowing you to enjoy a luxurious experience.

Kama-tama udon (udon noodles with raw egg) tossed with a raw egg and served with fresh yama wasabi (mountain horseradish) from Hokkaido. The refreshing spiciness of the yama wasabi adds a pleasant accent, making it a light and refreshing dish.

Aged flounder sashimi, with enhanced umami through aging. Characterized by its sticky texture and concentrated fish flavor, it pairs exceptionally well with sake.

Kirin Lager Beer is a representative Japanese lager. It is characterized by its refreshing bitterness from hops and a crisp taste, and pairs excellently with food.

A bottled beer of the classic Kirin Lager, with a nostalgic taste. It has a rich body and bitterness, recommended for those who want to savor the full flavor of beer.

A large bottle of Asahi Super Dry beer. Characterized by its refined, clear taste and dryness, it offers a crisp finish. A popular beer that pairs well with a wide range of dishes.

A large bottle of Sapporo Lager Beer, commonly known as "Red Star." Made with traditional methods, it features a solid malt flavor and body, with a nostalgic, retro taste.

We offer a variety of craft beers. Enjoy the unique and diverse flavors depending on the brewery and style. Please ask our staff for details.

A sour drink based on shochu, featuring the refreshing acidity of lemon and the crispness of carbonation. It pairs well with meals and has a clean finish.

A drink made by mixing shochu with tomato juice. The rich umami and acidity of the tomato perfectly match the shochu, and it is also recommended for health-conscious individuals.

A drink made by mixing shochu with green tea and a squeeze of lemon. The astringency of the tea and the freshness of the lemon harmonize for a clean aftertaste that pairs well with Japanese cuisine.

A unique drink made by mixing shochu with Ueshima Coffee. The roasted aroma of coffee and the richness of shochu create a surprising harmony, recommended as a dessert drink after a meal.

A sour made with homemade pickled plums, characterized by its mellow acidity and saltiness. The flavor of the umeboshi pairs well with shochu and soda, making it a deliciously refreshing drink.

A drink made by mixing shochu with a sauce flavored with sansho (Japanese pepper). It features the refreshing aroma and tingling sensation unique to sansho, and pairs well with Japanese cuisine, especially eel dishes.

A uniquely Japanese way of drinking shochu mixed with warm dashi broth. The gentle umami and aroma of the dashi enhance the flavor of the shochu, making it a warming drink.

A set that allows you to enjoy three carefully selected types of sake in small portions. It is perfect for finding your favorite sake while comparing their aromas and flavors. The rank of sake served will increase depending on the price range.

Enjoy your favorite sake in a 90ml glass. Recommended for those who want to try a few different bottles or compare several during a meal.

Enjoy your favorite sake in a tokkuri (sake flask). It's a good size for enjoying alone or sharing with a small group.

Enjoy your favorite sake in a large tokkuri (sake flask). It's the perfect size for sharing with multiple people and will liven up any gathering.

Sato Black, an imo shochu (sweet potato shochu) from Kagoshima Prefecture, is characterized by its unique rich aroma and deep flavor, made with black koji. Enjoy it on the rocks, with water, or with soda.

Ken-kotsu, a barley shochu from Oita Prefecture, is characterized by its original barley aroma and deep flavor. It's a unique bottle that overturns the conventional image of barley shochu. Enjoy it on the rocks, with water, or with soda.

Ichiro's Malt, a rare Japanese whisky produced in Saitama Prefecture. It is a blend of various malt whiskies, characterized by its floral, complex aroma and mellow taste. Enjoy it on the rocks, with water, or with soda.

Peak Whisky, produced in Gifu Prefecture, is characterized by its solid malt flavor and smokiness. It is full-bodied yet smooth on the palate. Enjoy it on the rocks, with water, or with soda.

A plum wine with a thick, smooth texture, packed with plum pulp. Enjoy the rich sweetness and acidity of the plum itself, which can be enjoyed in various ways such as on the rocks, with water, or with soda.

Non-alcoholic beer that retains the flavor of beer but contains no alcohol. Those who are driving or prefer to avoid alcohol can enjoy the beer experience with peace of mind.

A refreshing squash characterized by the acidity of fresh lemon and the crispness of carbonation. It has a smooth finish and is perfect for a refreshing drink.

A rich tomato juice packed with the umami and nutrients of ripe tomatoes. The balance of saltiness and acidity is good, and it is also recommended for health-conscious individuals.

Organic Cassia Tora (Hama Tea) has a fragrant aroma and a clean aftertaste. It is said to suppress fat absorption and improve constipation and swelling, and can be enjoyed hot or iced.

A white wine characterized by the aroma of fresh fruits like melon, persimmon, and kiwi, with nuances of jasmine and honey. Enjoy its juicy, refreshing palate and long finish.

A red wine with aromas of rich, dark fruits, complemented by herbal and spicy notes reminiscent of wisteria. It has a pleasant astringency and sweetness, with a juicy flavor of ripe dark fruits.

A white wine where the fresh, pure fruitiness of Chardonnay blends with oak nuances and a creamy texture. Characterized by its superb balance, it pairs well with fish and chicken dishes.

An elegant and powerful red wine supported by silky fruitiness and rich tannins. It has a fine, long-lasting finish and a supple charm that combines rich fruit and elegance. Recommended for all meat dishes.

A Chablis white wine characterized by aromas of grapefruit and apple honey. With a rich fruitiness at its core, it's a full-bodied and complex wine with firm acidity and minerals scattered throughout. It pairs exceptionally well with seafood and shellfish.

A red wine from the prestigious Barolo region of Italy. It features an extremely mellow palate of ripe fruits that even feel sweet. A wonderful wine with a complex flavor woven from soft oak aromas and ripe grapes, it pairs well with meat dishes and aged cheeses.