Course
コース
(Course Contents)
Sweetfish Pate and Ginger Sable
Herb-marinated Mt. Fuji White Salmon
Ezo Deer and Foie Gras Menchi Katsu
Beets from Kashimura Farm
Ainame with Beurre Blanc Sauce
Ibaraki Hitachi Beef Rump Charcoal Grill
(Can be changed to Brown Bear Stew or Ezo Deer Thigh Meat)
Gibier Dashi Ramen
Peach Compote with Cream Cheese Ice Cream
*Usually 9,000 yen ⇒ 8,000 yen
A full course using seasonal ingredients. Enjoy from appetizers to the main charcoal grill and dessert. The main meat dish may be subject to change.
¥8,000
≈ $51.00
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